Overnight Caramel Gingerbread Oats
Ingredients
- Prep
- 5 min
- Cook
- 5 min
- Total
- 490 min
Instructions
- 1 Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
- 2 Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
- 3 Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.
By thedailygourmet