Type what you have

Ingredients

• ✓ pasilla chili powder
• corn tortilla
• cinnamon
• sugar
• black pepper
• salt
• cumin
• cilantro
• lime
• mango
• tomato sauce
• tomato
• chicken stock
• garlic
• jalapeno pepper
• anaheim pepper
• onion
• canola oil
• chicken breast

Instructions

1. 1 Place chicken in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low; simmer until chicken is no longer pink in the center, about 30 minutes. Transfer chicken to a cutting board; cool then shred.
2. 2 Heat canola oil in a large pot over medium heat. Add onion, Anaheim pepper, jalapeño pepper, and garlic; cook and stir until slightly softened and fragrant, about 8 minutes. Add shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. Reduce heat to low; simmer until reduced, at least 45 minutes.
3. 3 Fill corn tortillas with chicken filling.

By stephynewhouse