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Ingredients

• ✓ muffin cup liner
• banana
• brown sugar
• egg white
• egg
• canola oil
• whole wheat flour
• rolled oat
• baking soda
• salt
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. 2 Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
3. 3 Fill muffin cup 2/3-full with batter.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

By GMORRIS68