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Rainbow Sherbet Cake

Rainbow Sherbet Cake

4.6

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.

By VITE

Alcohol-Free Mojitos

Alcohol-Free Mojitos

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine 2 cups water and the sugar in a microwave-safe bowl; heat in microwave on High for 5 minutes. Stir the mint into the water; let stand for 5 minutes. Strain and discard the mint leaves from the syrup; set aside.
  2. 2 Stir the lime sherbet, lime juice, and 1 cup water together in a large pitcher until well combined. Pour the mint-infused syrup into the mixture. Add club soda and stir. Serve over ice. Garnish with lime slices.

By tigershoes