Type what you have

Ingredients

• ✓ kale leaf
• olive oil
• red onion
• garlic
• ginger root
• red pepper flake
• carrot
• celery
• cilantro
• lime
• fish sauce
• lime zest
• cucumber
• peanut
• mint

Instructions

1. 1 Heat a heavy-bottom skillet over medium heat; add olive oil and swirl around in skillet. Cook and stir onion in the hot oil until softened, 3 to 4 minutes. Add garlic, ginger, and red pepper flakes; cook and stir until garlic and ginger are slightly browned and fragrant, about 1 minute.
2. 2 Stir carrots and celery into onion mixture; cook and stir for 1 minute. Add kale and cilantro; cook and stir until kale is slightly wilted, about 45 seconds. Stir lime juice, fish sauce, and lime zest into kale mixture until kale is evenly coated in lime juice.
3. 3 Serve kale salad topped with cucumber, peanuts, and mint.

By Allrecipes Member

Ingredients

• ✓ kale leaf
• orange
• water
• banana

Instructions

1. 1 Blend orange in a blender until mostly juice.
2. 2 Add water and kale; blend again on High speed until kale is liquefied.
3. 3 Break bananas into chunks and add to the blender. Start blending at a lower speed until banana is incorporated. Increase speed to blend the mixture into a pudding-like texture.

By Georgina

Ingredients

• ✓ kale leaf
• olive oil
• kosher salt
• paprika
• garlic powder
• black pepper
• cayenne pepper

Instructions

1. 1 Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
2. 2 Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
3. 3 Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.

By LauraF

Ingredients

• ✓ kale leaf
• olive oil
• cherry tomato
• kosher salt
• feta cheese
• cranberry
• couscous
• pumpkin seed
• sunflower seed
• lemon

Instructions

1. 1 Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
2. 2 Squeeze lemon juice over ingredients and toss until blended.

By sissyneck

Ingredients

• ✓ kale leaf
• black pepper
• salt
• coriander
• clove
• chili powder
• cumin
• oregano
• garlic
• olive oil
• paprika
• white vinegar
• lime juice
• poblano pepper
• cilantro
• mushroom
• radish
• baby carrot
• cucumber
• cauliflower

Instructions

1. 1 Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
2. 2 Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.

By DrB