Type what you have

Ingredients

• ✓ baking mix
• water
• cheddar cheese
• pesto

Instructions

1. 1 Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
2. 2 Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
3. 3 Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

By pfchungs

Ingredients

• ✓ baking mix
• butter
• lemon-lime soda
• sour cream

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Ingredients

• ✓ baking mix
• white sugar
• cinnamon
• milk
• raisin
• confectioners sugar
• water
• vanilla extract

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
3. 3 Bake in the preheated oven until lightly browned, 8 to 10 minutes.
4. 4 Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

By Karen Zastrow

Ingredients

• ✓ baking mix
• bacon
• egg
• milk
• vegetable oil
• cheddar cheese

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2. 2 Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
3. 3 Preheat a cake pop maker according to manufacturer's instructions.
4. 4 Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5. 5 Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6. 6 Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.

By jennlup

Ingredients

• ✓ baking mix
• brown sugar
• pumpkin pie spice
• milk
• sweet potato
• white vinegar
• vegetable oil
• vegetable oil

Instructions

1. 1 Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
2. 2 Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

By ReynnaRose

Ingredients

• ✓ baking mix
• vegetable oil
• banana
• vanilla extract
• egg
• sugar
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
2. 2 Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
3. 3 Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

By JJOHN32

Ingredients

• ✓ baking mix
• cheddar cheese
• milk
• maple syrup
• egg
• white sugar
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

By Allrecipes Member

Ingredients

• ✓ baking mix
• milk
• egg
• white sugar
• cinnamon
• butter
• white sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
3. 3 Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
4. 4 Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

By JESSICALKING

Ingredients

• ✓ baking mix
• milk
• egg
• sugar
• vanilla extract
• butter-flavored cooking spray

Instructions

1. 1 Preheat a regular waffle iron according to manufacturer's instructions.
2. 2 Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
3. 3 Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
4. 4 Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

By Nancy Carey

Ingredients

• ✓ baking mix
• mexican cheese blend
• egg
• cottage cheese
• milk
• margarine
• green chili

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

By Anna Johnson

Ingredients

• ✓ baking mix
• cooking spray
• buttermilk
• egg
• granulated sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.
2. 2 Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
3. 3 Bake in the preheated oven until lightly golden, 15 to 18 minutes.
4. 4 Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

By fabeveryday

Ingredients

• ✓ baking mix
• cooking spray
• milk
• egg
• vanilla extract
• cinnamon
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet or jelly roll pan with parchment paper; coat with cooking spray.
2. 2 Combine baking mix, milk, eggs, vanilla extract, and cinnamon in a large bowl; pour onto the prepared baking sheet. Sprinkle blueberries evenly on top of batter.
3. 3 Bake in the preheated oven until golden brown, 15 to 18 minutes.
4. 4 Lift parchment paper with pancake from baking sheet; set on a cutting board. Slice into squares using a pizza cutter or into desired shapes with a cookie cutter.

By fabeveryday

Ingredients

• ✓ baking mix
• applesauce
• white sugar
• milk
• egg
• vegetable oil
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.
2. 2 Combine baking mix, applesauce, ¼ cup sugar, milk, egg, oil, and 1 teaspoon cinnamon in a bowl until just blended.
3. 3 Spoon batter into the prepared muffin cups, filling each ¾ full.
4. 4 Bake in the preheated oven until golden, 12 to 15 minutes.
5. 5 Meanwhile, place melted butter in a shallow bowl. Combine remaining ½ cup sugar and remaining ¼ teaspoon cinnamon in a separate shallow bowl.
6. 6 Dip warm puffs in melted butter, then roll in cinnamon-sugar mixture.

By Darice Baird

Ingredients

• ✓ baking mix
• cooking spray
• pork sausage
• half-and-half
• egg
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
3. 3 Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
4. 4 Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

By michellej

Ingredients

• ✓ baking mix
• cooking spray
• bacon
• swiss cheese
• onion
• milk
• egg
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.
3. 3 Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.
4. 4 Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.

By Jan H

Ingredients

• ✓ baking mix
• milk
• egg
• applesauce
• ginger
• vanilla extract
• cinnamon
• cooking spray

Instructions

1. 1 Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
2. 2 Prepare a skillet with cooking spray and place over medium heat.
3. 3 Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

By MomHatesCooking

Ingredients

• ✓ baking mix
• milk
• instant hot chocolate mix
• egg
• sugar
• baking cocoa
• vanilla extract
• cooking spray
• chocolate syrup
• whipped cream
• miniature marshmallow
• graham cracker

Instructions

1. 1 Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
2. 2 Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
3. 3 Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.

By adam

Ingredients

• ✓ baking mix
• milk
• egg
• vegetable oil
• vanilla extract
• bran meal
• white sugar
• flax seed
• chia seed
• baking powder
• butter

Instructions

1. 1 Whisk together milk, eggs, oil, and vanilla together in a medium bowl.
2. 2 Whisk together baking mix, bran meal, sugar, ground flax seeds, chia seeds, and baking powder together in a large bowl. Make a well in the center; add 1 tablespoon egg mixture into the well and whisk until well combined. Continue adding and whisking in egg mixture, 1 tablespoon at a time, until batter has thickened and takes 1 to 2 seconds to fall off the whisk.
3. 3 Heat a griddle over medium-high heat; grease with butter.
4. 4 Working in batches, drop 1/3 cup batter onto the griddle about 4 inches apart; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip gently and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, greasing the griddle with more butter if needed.

By Teacher Creature

Ingredients

• ✓ baking mix
• bread
• egg
• milk
• vanilla extract
• sugar
• cinnamon
• butter
• powdered sugar
• milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
3. 3 Beat eggs, milk, and vanilla extract together in a shallow bowl.
4. 4 Mix sugar, baking mix, and cinnamon together on a shallow plate.
5. 5 Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
6. 6 Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
7. 7 While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.

By MESIII

Ingredients

• ✓ baking mix
• cheddar cheese
• beer

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2 Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
3. 3 Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

By Allrecipes Member

Ingredients

• ✓ baking mix
• butter
• water

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
3. 3 Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

By Linda

Ingredients

• ✓ baking mix
• maple roll sausage
• cheddar cheese

Instructions

1. 1 Preheat oven to 450 degrees F (225 degrees C).
2. 2 In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
3. 3 Bake for 15 minutes.

By Katherine

Ingredients

• ✓ baking mix
• egg
• brown sugar
• coconut
• pecan

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
3. 3 Bake in preheated oven until set in the center, 30 to 35 minutes.

By erin mitchell

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage
• hot pork sausage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2. 2 Mix baking mix, cheese, sage sausage, and hot sausage together in a large bowl.
3. 3 Form mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4. 4 Bake in the preheated oven until no longer pink in the center and brown on the outside, 25 to 30 minutes.
5. 5 Enjoy!

By Jana-Shay

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ baking mix
• butter
• sugar
• milk
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into a large cast iron skillet.
3. 3 Whisk baking mix, sugar, and milk together in a bowl. Pour mixture into skillet. Evenly sprinkle blueberries over batter.
4. 4 Bake until golden brown, 40 to 45 minutes. Serve warm.

By ChefHazmat

Ingredients

• ✓ baking mix
• butter
• pistachio pudding mix
• egg
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. 2 Beat butter and pistachio pudding mix in a large bowl with an electric mixer until smooth. Blend in baking mix, egg, and sugar to form a dough.
3. 3 Roll dough on a lightly floured surface to 3/8-inch thickness; cut out cookies with a shamrock cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

By MBMCD

Ingredients

• ✓ baking mix
• brown sugar
• egg
• pecan
• margarine
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
3. 3 Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.

By DebAC

Ingredients

• ✓ baking mix
• egg
• milk
• vegetable oil
• vanilla pudding mix
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
3. 3 Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

By CLIPSET

Ingredients

• ✓ baking mix
• rolled oat
• skim milk
• hemp seed
• blueberry
• butter
• brown sugar

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
3. 3 Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
4. 4 Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.

By accidentalgourmet