Type what you have

Ingredients

• ✓ baby shrimp
• elbow macaroni
• mayonnaise
• white vinegar
• seasoned salt
• sugar
• garlic powder
• black pepper
• chunk light tuna
• cucumber
• sweet onion
• egg
• egg
• paprika

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
2. 2 Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
3. 3 Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.

By MHudson