Type what you have

Ingredients

• ✓ baby back rib
• hoisin sauce
• sugar
• soy sauce
• tomato paste
• white wine
• garlic
• hot pepper sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hoisin sauce, sugar, soy sauce, tomato paste, white wine, garlic, and hot sauce in large bowl; mix well.
3. 3 Place riblets in a large roasting pan. Bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets; toss to coat. Continue baking until riblets are tender and sauce has thickened, stirring often, about 45 minutes more.

By Food Fighter

Ingredients

• ✓ baby back rib
• maple syrup
• teriyaki sauce
• soy sauce
• beef base
• seasoned salt
• salt
• garlic powder
• black pepper
• cooking spray
• barbecue sauce

Instructions

1. 1 Place ribs in a very large pot, cutting them in half, if necessary, to fit. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper. Add enough water to cover ribs, stirring ingredients in the pan to combine. Bring to a low boil and cook for 1 hour.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.
3. 3 Place ribs on the prepared baking sheet. Brush barbecue sauce on both sides of ribs.
4. 4 Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.

By Kim Tremblay

Ingredients

• ✓ baby back rib
• black pepper
• teriyaki sauce
• balsamic vinegar
• garlic

Instructions

1. 1 Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
2. 2 Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

By kimmi

Ingredients

• ✓ baby back rib
• water
• hickory smoke seasoning
• barbecue sauce

Instructions

1. 1 Pour water into a multi-functional pressure cooker (such as Instant Pot). Set the trivet inside.
2. 2 Sprinkle hickory smoke seasoning liberally over frozen ribs; set ribs on top of the trivet. Close and lock the lid.
3. 3 Select high pressure according to manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
5. 5 Preheat the oven broiler. Set an oven rack about 6 inches from the heat source.
6. 6 Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.

By thedailygourmet

Ingredients

• ✓ baby back rib
• teriyaki marinade and sauce
• hoisin sauce
• oyster sauce
• sugar
• sriracha hot chili sauce
• garlic
• ginger

Instructions

1. 1 In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
3. 3 Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.

By Kikkoman

Ingredients

• ✓ baby back rib
• salt
• black pepper
• water
• onion
• garlic
• barbecue sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Season ribs with salt and pepper.
3. 3 Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
4. 4 When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
5. 5 Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
6. 6 Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
7. 7 Enjoy!

By norah

Ingredients

• ✓ baby back rib
• olive oil
• liquid smoke
• brown sugar
• salt
• black pepper
• garlic powder
• onion powder
• chili powder
• bbq sauce

Instructions

1. 1 Remove and discard membrane from back of ribs; pat ribs dry with a paper towel. Cut rack into 4 pieces. Combine olive oil and liquid smoke in a small bowl; rub onto both sides of ribs.
2. 2 Combine brown sugar, salt, black pepper, garlic powder, onion powder, and chili powder in a bowl. Generously season both sides of ribs with brown sugar mixture; set ribs aside to enhance the flavor, 30 minutes.
3. 3 Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
4. 4 Place ribs, bone-sides down, in the air fryer basket, making sure they are not touching, cook in batches if necessary. Cook for 15 minutes; flip ribs, meat-sides down, and cook 10 minutes more.
5. 5 Remove ribs from air fryer; brush 1/2 cup barbecue sauce onto bone-sides of ribs. Place basket back in the air fryer; cook 5 minutes. Flip ribs; brush meat-sides with remaining 1/2 cup barbecue sauce. Cook until desired char is achieved, about 5 minutes more.

By Yoly

Ingredients

• ✓ baby back rib
• onion
• olive oil
• lemon juice
• oregano
• honey
• garlic
• salt
• black pepper
• cooking spray

Instructions

1. 1 Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
2. 2 Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
3. 3 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
4. 4 Arrange ribs on the prepared baking sheet, leaving space between them.
5. 5 Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.

By Neil

Ingredients

• ✓ baby back rib
• fennel seed
• black pepper
• sugar
• garlic salt
• salt
• cayenne pepper
• brown sugar
• orange juice
• rice wine vinegar
• orange zest
• hot chile paste

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with aluminum foil.
2. 2 Combine fennel seeds, black pepper, sugar, garlic salt, kosher salt, and cayenne pepper in a small bowl.
3. 3 Place rib racks on the prepared baking sheet; cut several shallow slits in membranes along backs of ribs with a sharp paring knife. Rub spice rub on both sides of rib racks.
4. 4 Bake in the preheated oven for 1 1/2 hours. Flip and bake until a fork easily inserts between bones, 1 to 1 1/2 hours more. Cool completely, about 1 hour.
5. 5 Bring brown sugar, orange juice, vinegar, orange zest, and hot chili paste to a boil in a saucepan over medium heat. Reduce heat; simmer until reduced by half, about 5 minutes.
6. 6 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
7. 7 Cut rib racks into individual ribs; toss with glaze in a large bowl until evenly coated. Place ribs on the prepared baking sheet. Reserve any additional glaze in the bowl for basting.
8. 8 Bake in the preheated oven for 5 minutes. Flip, brush with remaining glaze, and bake until browned, 5 to 10 minutes more.

By John Mitzewich

Ingredients

• ✓ baby back rib
• apple cider
• garlic powder
• salt
• paprika
• black pepper
• bbq sauce
• garlic
• brown sugar
• chili garlic sauce

Instructions

1. 1 Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot) to about ½ inch below the rack line. Stir in garlic powder, salt, paprika, and black pepper; place rack into Pot. Turn on the cooker and select the Steam function according to the manufacturer's instructions; heat cider completely. Place ribs on rack. Close and lock the lid.
2. 2 Select High pressure according to the manufacturer's instructions; set the timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a roasting rack.
4. 4 Pour about 2 cups barbecue sauce into a large measuring cup. Add garlic, brown sugar, and chili garlic sauce. Purée with an immersion blender until completely smooth. Stir into remaining barbecue sauce in a large bowl; set aside until room temperature.
5. 5 Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove lid.
6. 6 Carefully remove ribs; drain and discard cooking liquid. Fully submerge each rib into barbecue sauce; place on the prepared roasting rack, making sure they are not touching. Brush extra sauce on top to make them extra sticky.
7. 7 Bake in the preheated oven until sauce is set, 15 to 20 minutes.

By Tony

Ingredients

• ✓ baby back rib
• brown sugar
• chili powder
• parsley
• salt
• garlic powder
• black pepper
• cumin
• onion powder
• paprika
• water
• apple cider vinegar
• barbecue sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika together in a bowl using a fork, breaking up any large clumps.
3. 3 Rub spice mixture over both sides of ribs.
4. 4 Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot). Pour water and cider vinegar into the bottom of the pot.
5. 5 Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
6. 6 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
7. 7 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbecue sauce.
8. 8 Broil ribs until sauce is bubbling, about 3 minutes.
9. 9 Serve and enjoy!

By Cambria_Mae

Ingredients

• ✓ baby back rib
• rice vinegar
• onion
• garlic
• salt
• five-spice powder
• red pepper flake
• bay leaf
• soy sauce
• rice vinegar
• sambal oelek chili paste
• dijon mustard
• ketchup
• honey
• brown sugar
• five-spice powder

Instructions

1. 1 Gather the ingredients.
2. 2 Prepare ribs: Mix 2 1/2 quarts water, rice vinegar, onion, garlic, salt, five-spice powder, chili flakes, and bay leaves in a large pot. Bring to a boil; then reduce heat to low and simmer for 15 to 20 minutes.
3. 3 Place ribs in broth; return to a simmer, then turn heat to low and cook for 1 hour.
4. 4 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat.
5. 5 Prepare glaze: Whisk together soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder in a large bowl.
6. 6 Remove ribs from broth and transfer into the bowl with soy sauce glaze; toss to coat.
7. 7 Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
8. 8 Bake ribs in the preheated oven for 15 minutes. Turn ribs and brush with more glaze. Cook 15 to 20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.

By John Mitzewich