Type what you have

Ingredients

• ✓ cinnamon raisin bread
• sugar
• brown sugar
• butter
• egg
• milk
• vanilla extract

Instructions

1. 1 Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
2. 2 Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
3. 3 Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.

By olivia77

Ingredients

• ✓ cinnamon raisin bread
• cream cheese
• apple
• half-and-half
• egg
• butter
• maple syrup

Instructions

1. 1 Coat a 9x13-inch baking dish with cooking spray.
2. 2 Place ½ raisin bread in the prepared dish; sprinkle cream cheese evenly over top. Top with apples, then top with remaining ½ bread.
3. 3 Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.
4. 4 Preheat the oven to 325 degrees F (165 degrees C).
5. 5 Bake in the preheated oven for 45 minutes. Let stand before serving for 10 minutes.

By TerrieS

Ingredients

• ✓ cinnamon raisin bread
• milk
• egg
• white sugar
• vanilla extract
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking dish.
2. 2 Pour bread cubes into the prepared dish.
3. 3 Beat milk, eggs, sugar, and vanilla together in a large bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle the top with cinnamon.
4. 4 Bake in the preheated oven until top is golden, 45 to 50 minutes.

By gingem

Ingredients

• ✓ cinnamon raisin bread
• vanilla extract
• white sugar
• milk
• rum
• butter
• cornstarch
• milk
• vanilla extract
• egg
• butter
• cinnamon
• evaporated milk
• milk
• white sugar
• brown sugar
• cinnamon
• rum
• raisin
• apple
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
2. 2 Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in apple, raisins, 1 tablespoon rum, and a pinch of cinnamon. Cook until apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
3. 3 Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
4. 4 Whisk eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
5. 5 Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
6. 6 While pudding bakes, prepare rum sauce. Whisk together 3 tablespoons milk and cornstarch in a small bowl until smooth. Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
7. 7 Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.

By CHICAGOCOOKS22