Type what you have

Ingredients

• ✓ chocolate chip
• rolled oat
• almond milk
• powdered sugar
• cocoa powder
• almond
• coconut

Instructions

1. 1 In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
2. 2 To serve, stir mixture and top with almonds, chocolate chips, and coconut.

By Almond Breeze

Ingredients

• ✓ chocolate chip
• strawberry
• milk
• granola
• blueberry
• protein powder
• vanilla extract

Instructions

1. 1 Combine strawberries, milk, 1/3 cup granola, blueberries, protein powder, and vanilla in a blender; blend until smooth.
2. 2 Layer 1/2 of the chocolate chips on the bottom of a bowl. Pour smoothie over top, then sprinkle with remaining chocolate chips and remaining granola.

By Gigi Ryan

Ingredients

• ✓ chocolate chip
• whole wheat flour
• brown sugar
• baking powder
• cinnamon
• baking soda
• salt
• nutmeg
• pumpkin
• water

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
2. 2 Whisk whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Stir pumpkin and water into dry ingredients, mixing until just moistened; fold in chocolate chips. Spoon batter into prepared muffin cups, filling them to just below the tops.
3. 3 Bake in the preheated oven until lightly browned and tops of muffins bounce back when pressed lightly, 25 to 30 minutes. Let muffins cool in pans for 5 minutes until removing to a wire rack to cool completely.

By Mallow1

Ingredients

• ✓ chocolate chip
• almond milk
• vanilla greek-style yogurt
• butter
• vanilla extract
• gluten-free flour blend
• oat flour
• sugar
• baking powder
• salt

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
3. 3 Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
4. 4 Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.

By CoOkInGnUt

Ingredients

• ✓ chocolate chip
• all-purpose flour
• baking powder
• salt
• brown sugar
• milk
• egg
• butter
• vanilla extract
• peanut butter
• banana

Instructions

1. 1 Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter.
2. 2 Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the middle of the skillet. Let the pancake cook until bottom is golden brown and there are many small pinholes in the top of the pancake before flipping, about 2 minutes. Cook other side until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter.

By JTucker

Ingredients

• ✓ chocolate chip
• banana
• white vinegar
• white sugar
• butter
• egg
• all-purpose flour
• baking soda
• baking powder
• salt
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

By tangyh

Ingredients

• ✓ chocolate chip
• bread flour
• oat flour
• white sugar
• baking powder
• cinnamon
• salt
• almond milk
• applesauce
• coconut oil

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
3. 3 Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.

By David

Ingredients

• ✓ chocolate chip
• cooking spray
• buttermilk pancake mix
• water
• banana
• strawberry
• blueberry

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
2. 2 Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
3. 3 Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
4. 4 Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
5. 5 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. 6 Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

By Matt Wencl

Ingredients

• ✓ chocolate chip
• cooking spray
• egg
• banana
• vanilla extract
• peanut butter
• oat

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
2. 2 Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
3. 3 Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

By UpsonFam5

Ingredients

• ✓ chocolate chip
• rolled oat
• whole wheat flour
• all-purpose flour
• brown sugar
• wheat germ
• baking powder
• baking soda
• salt
• banana
• applesauce
• egg white
• vanilla extract
• cranberry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
2. 2 Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes.

By Amanda Leilani

Ingredients

• ✓ chocolate chip
• coconut flour
• protein powder
• egg
• milk
• coconut flakes
• olive oil cooking spray
• banana
• honey

Instructions

1. 1 Combine coconut flour and protein powder in a bowl. Whisk in eggs. Add milk, 1/4 cup at a time, mixing thoroughly until incorporated; batter should not be too thick or too runny. Sprinkle coconut flakes and chocolate chips into batter; mix well.
2. 2 Grease a large skillet with olive oil spray and place over medium-high heat.
3. 3 Cut banana into 24 slices. Place all slices into the skillet and fry until golden brown, about 3 minutes. Flip banana slices, add a drop of honey onto each one, and cook until caramelized, about 3 more minutes. Transfer banana slices to a plate.
4. 4 Using 1/2 of the pancake batter, spoon four equal circles into the skillet. Press 3 banana slices into each circle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.

By Ingrid Sia

Ingredients

• ✓ chocolate chip
• all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• kefir
• egg

Instructions

1. 1 Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.

By KefirRecipesnet

Ingredients

• ✓ chocolate chip
• cooking spray
• oatmeal
• soy milk
• whole wheat flour
• brown sugar
• oat bran
• flax seed
• baking powder
• salt
• banana
• applesauce
• egg substitute
• raisin
• walnut

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
2. 2 Combine oatmeal and milk in a large bowl and set aside.
3. 3 Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
4. 4 Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.

By Ellen

Ingredients

• ✓ chocolate chip
• rolled oat
• coconut oil
• hazelnut
• cocoa nib
• maple syrup
• coffee bean
• brown sugar
• cocoa powder
• instant coffee granules
• coffee extract
• salt
• cinnamon
• black pepper
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
3. 3 Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
4. 4 Mix chocolate chips into cooled granola and store in an air-tight container.

By Shell Nik

Ingredients

• ✓ chocolate chip
• milk
• egg
• all-purpose flour
• white sugar
• baking powder
• salt
• butter

Instructions

1. 1 Gather the ingredients.
2. 2 Sift flour, sugar, baking powder, and salt into a separate bowl.
3. 3 Whisk milk and egg together in a bowl until thoroughly combined.
4. 4 Stir melted butter into the flour mixture, then whisk in milk mixture until smooth.
5. 5 Fold in chocolate chips.
6. 6 Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes.
7. 7 Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.

By OLIVIA

Ingredients

• ✓ chocolate chip
• egg
• milk
• cinnamon
• nutmeg
• peanut butter
• bread
• butter
• chocolate syrup

Instructions

1. 1 Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
2. 2 Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
3. 3 Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
4. 4 Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

By AyannahMers

Ingredients

• ✓ chocolate chip
• almond flour
• baking soda
• salt
• cinnamon
• egg
• egg white
• honey
• vanilla extract
• water

Instructions

1. 1 Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
2. 2 Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
3. 3 Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Craig Miceli

Ingredients

• ✓ chocolate chip
• cooking spray
• honey
• peanut butter
• rolled oat
• sunflower seed
• coconut
• brown sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
2. 2 Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
3. 3 Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
4. 4 Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.

By kellie1000

Ingredients

• ✓ chocolate chip
• all-purpose flour
• white sugar
• cocoa powder
• baking powder
• salt
• milk
• egg
• butter
• vanilla extract

Instructions

1. 1 Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
2. 2 Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Phoebe Jelliffe-Scott

Ingredients

• ✓ chocolate chip
• egg
• all-purpose flour
• milk
• vegetable oil
• sugar
• baking powder
• vanilla extract
• salt
• cooking spray

Instructions

1. 1 Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
2. 2 Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.
3. 3 Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.

By Ethan U

Ingredients

• ✓ chocolate chip
• egg
• milk
• white sugar
• cinnamon
• salt
• butter
• bread
• chia seed
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
2. 2 Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter. Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
3. 3 Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

By Jonathan Butt

Ingredients

• ✓ chocolate chip
• brown sugar
• whole wheat flour
• cocoa powder
• baking soda
• baking powder
• salt
• soy milk
• grapeseed oil
• applesauce
• egg
• apple cider vinegar
• vanilla extract

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

By tng214

Ingredients

• ✓ chocolate chip
• egg
• zucchini
• white sugar
• vegetable oil
• vanilla extract
• all-purpose flour
• cocoa powder
• salt
• baking soda
• baking powder
• walnut

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
2. 2 Beat eggs in a large bowl until light and foamy. Mix in shredded zucchini, sugar, oil, and vanilla until thoroughly combined.
3. 3 Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.

By colagal

Ingredients

• ✓ chocolate chip
• water
• almond
• salt
• cooking spray
• all-purpose flour
• olive oil
• chia seed
• honey
• powdered peanut butter
• cinnamon
• vanilla extract
• salt

Instructions

1. 1 Combine 2 cup water, almonds, and 1 pinch salt together in a bowl; let sit for 8 hours to overnight. Drain and rinse 2 times.
2. 2 Blend drained almonds and 2 cups water together in a blender until smooth, about 2 minutes. Transfer to a large bowl.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Spray an 11x15-inch baking dish with cooking spray.
4. 4 Mix flour, chocolate chips, olive oil, chia seeds, honey, powdered peanut butter, cinnamon, vanilla extract, and 2 teaspoons salt into almond mixture until dough is evenly combined. Transfer dough to the prepared baking dish, leveling dough with a fork or spatula.
5. 5 Bake in the preheated oven until cooked through and lightly browned, 30 to 40 minutes. Allow to cool for 10 minutes before cutting into bars.

By David Brieck Jr

Ingredients

• ✓ chocolate chip
• flour
• cornstarch
• salt
• baking powder
• baking soda
• egg
• sugar
• butter
• vanilla extract
• half and half
• buttermilk
• cooking spray
• pure maple syrup

Instructions

1. 1 Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
2. 2 Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
3. 3 Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
4. 4 Serve waffles with maple syrup, chocolate chips, and/or additional butter.

By Nicole Hopper

Ingredients

• ✓ chocolate chip
• rolled oat
• flax seed meal
• steel-cut oat
• oat bran
• pecan
• wheat germ
• agave nectar
• pumpkin
• brown sugar
• water
• canola oil
• vanilla extract
• pumpkin pie spice
• salt
• date

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
2. 2 Mix together rolled oats, flax seed meal, steel-cut oats, oat bran, pecans, and wheat germ in a large bowl until well combined. Whisk together agave nectar, pumpkin, brown sugar, water, canola oil, vanilla, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour pumpkin mixture over oats mixture; stir to coat. Spread mixture on the prepared baking sheets.
3. 3 Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely.
4. 4 Mix chocolate chips into cooled granola until evenly combined. Store in an airtight container.

By MichelleCarver

Ingredients

• ✓ chocolate chip
• candy-coated milk chocolate pieces
• cooking spray
• salt
• confectioners sugar
• butter
• peanut butter
• egg
• buttermilk
• butter
• peanut butter
• cinnamon
• salt
• baking soda
• baking powder
• brown sugar
• oat
• all-purpose flour

Instructions

1. 1 Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
2. 2 Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
3. 3 Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
4. 4 Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.

By Julie Hubert

Ingredients

• ✓ chocolate chip
• ✓ chocolate chip
• cream cheese
• white sugar
• milk chocolate candy kiss

Instructions

1. 1 Line the bottom of 12 shot glasses with miniature chocolate chips.
2. 2 Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
3. 3 Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.

By cakelover28

Ingredients

• ✓ chocolate chip
• coconut oil
• almond

Instructions

1. 1 Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
2. 2 Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
3. 3 Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
4. 4 Once dry, store almonds in a resealable container.

By thedailygourmet

Ingredients

• ✓ chocolate chip
• peanut butter
• cornflake

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Remove from the heat and stir in cornflakes until coated.
3. 3 Drop 12 spoonfuls of cornflake mixture onto the prepared baking sheet. Chill in the refrigerator until cool, about 30 minutes.

By linda