Type what you have

Ingredients

• ✓ candy-coated chocolate pieces
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• salt
• baking soda

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
3. 3 Refrigerate dough for 1 hour for best results.
4. 4 Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
5. 5 Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.

By gtc8

Ingredients

• ✓ candy-coated chocolate pieces
• all-purpose flour
• baking powder
• baking soda
• salt
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• green food coloring

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix flour, baking powder, baking soda, and salt together in a bowl. Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer. Add egg, vanilla extract, and food coloring, and mix until well combined. Gradually add flour mixture to the wet ingredient and continue beating until all the green color is uniformly distributed. Mix in about 3/4 cup of the M&M's. Batter will be stiff.
3. 3 Scoop tablespoons of dough and roll into balls. Place on the prepared cookie sheets and decorate by gently pressing remaining M&M's onto the tops of the balls.
4. 4 Bake in the preheated oven, about 10 minutes.

By Tammy Lynn

Ingredients

• ✓ candy-coated chocolate pieces
• dark chocolate
• taco shell
• sprinkle
• vanilla ice cream
• chocolate sauce
• caramel ice cream topping
• chocolate whipped topping
• maraschino cherry

Instructions

1. 1 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
2. 2 Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

By tcasa

Ingredients

• ✓ candy-coated chocolate pieces
• white cake mix
• water
• egg white
• vegetable oil
• white frosting
• green food coloring
• water
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 (8-inch) round cake pans. Blend together cake mix, 1 cup water, egg whites, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared cake pans.
2. 2 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool in the pans for 15 minutes. Remove cakes from the pans and cook completely on a wire rack.
3. 3 Cut a circle out of the center of 1 cake layer, leaving a ring that measures 1 1/2 inches from the outer to the inner edge. Place uncut cake layer on a serving platter and frost the top. Place ring layer on top of frosted layer and frost the sides and top of basket. Decorate the sides and top by pressing candy pieces into frosting.
4. 4 Combine green food coloring and 1/2 teaspoon water in a medium bowl. Stir in coconut with a fork until evenly tinted. Place green coconut grass in the center of cake basket.
5. 5 Cut an 8x16-inch piece of aluminum foil. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert the ends into the cake top to create a handle. Fill basket with Easter candy and goodies, if desired.

By Valerie Cain Cuff