Type what you have

Ingredients

• ✓ brown sugar
• corn syrup
• heavy cream

Instructions

1. 1 Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat; cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

By ely123

Ingredients

• ✓ brown sugar
• half and half
• coffee
• caramel ice cream topping

Instructions

1. 1 Combine half-and-half and brown sugar in a glass measuring cup until sugar dissolved; whip using a milk frother or small whisk.
2. 2 Pour coffee into a mug; stir in caramel sauce until dissolved. Add frothed half-and-half mixture. Serve.

By bjergins

Ingredients

• ✓ brown sugar
• rice vinegar
• maple syrup
• black pepper
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3. 3 Place bacon slices on a cooling rack set over a baking sheet.
4. 4 Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5. 5 Remove bacon and brush both sides with brown sugar mixture.
6. 6 Return bacon to the oven and bake another 5 minutes.
7. 7 Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

By John Mitzewich

Ingredients

• ✓ brown sugar
• butter
• nutmeg
• cinnamon

Instructions

1. 1 Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

By 4roosters

Ingredients

• ✓ brown sugar
• water
• oat
• maple syrup

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
3. 3 Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

By Brandy Despang

Ingredients

• ✓ brown sugar
• puff pastry
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
3. 3 Roll the sheet from right to left as tight as possible without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
4. 4 Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

By Butler

Ingredients

• ✓ brown sugar
• pumpkin puree
• milk
• cinnamon

Instructions

1. 1 Place frozen pumpkin purée in a microwave-safe bowl; heat in the microwave on high to soften, 1 to 2 minutes.
2. 2 Combine softened pumpkin purée, milk, brown sugar, and cinnamon in blender; blend until smooth.

By Kat G

Ingredients

• ✓ brown sugar
• mustard powder
• cinnamon
• nutmeg
• cayenne pepper
• bacon

Instructions

1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
2. 2 In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
3. 3 Twist each strip a few times and place on the prepared baking rack.
4. 4 Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

By Wynne

Ingredients

• ✓ brown sugar
• butter
• corn syrup
• bread
• egg
• eggnog

Instructions

1. 1 Gather all ingredients and lightly grease a 9x13-inch baking dish.
2. 2 Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
3. 3 Place bread slices atop brown sugar mixture.
4. 4 Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
5. 5 Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
6. 6 Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.

By Tillie'sHeadCook

Ingredients

• ✓ brown sugar
• strawberry
• yogurt
• milk
• peanut butter

Instructions

1. 1 Place strawberries, yogurt, milk, peanut butter, and brown sugar together in a blender; blend for 2 minutes then rest for 10 seconds. Blend until smooth, 2 minutes more.

By annthefirst

Ingredients

• ✓ brown sugar
• dinner roll
• vanilla pudding mix
• cinnamon
• raisin
• butter

Instructions

1. 1 Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.

By Shannon

Ingredients

• ✓ brown sugar
• ✓ brown sugar
• butter
• bread
• milk
• egg
• vanilla extract
• cinnamon

Instructions

1. 1 Gather all ingredients. Grease a 9x13-inch baking dish.
2. 2 To make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Pour butter-brown sugar mixture into the prepared baking dish.
3. 3 Scatter French bread pieces over top in a 1 ½- to 2-inch layer.
4. 4 Whisk milk, eggs, and vanilla together in a bowl until well combined. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. Cover with plastic wrap and refrigerate for 8 hours to overnight.
5. 5 When ready to bake, remove French toast from the refrigerator and discard plastic wrap. Preheat the oven to 350 degrees F (175 degrees C).
6. 6 To make the topping: Mix brown sugar and cinnamon together in a small bowl; sprinkle evenly over the top of French toast.
7. 7 Bake in the preheated oven until casserole is golden brown and set in the center, 50 to 60 minutes..
8. 8 Cut into squares; serve with some of the caramel from the bottom of the pan spooned on top.

By Heather Bogle

Ingredients

• ✓ brown sugar
• biscuit dough
• pecan
• cinnamon
• margarine
• corn syrup

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
2. 2 Cut each biscuit in half and form each piece into a ball.
3. 3 Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
4. 4 Bake in the preheated oven for 10 to 12 minutes. Serve warm.

By Debbie Rowe

Ingredients

• ✓ brown sugar
• old-fashioned oat
• wheat germ
• nonfat dry milk powder
• cinnamon
• resealable sandwich bag

Instructions

1. 1 Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

By Gail Thacker

Ingredients

• ✓ brown sugar
• pork belly
• sugar-based curing mixture
• water
• charcoal briquette
• hickory wood chip
• apple wood chip

Instructions

1. 1 In a 2 gallon container, mix together the brown sugar, curing mixture, and water. Submerge the pork belly in the mixture so that it is covered completely. If the meat floats, you can weigh it down with a dinner plate or similar object. Refrigerate covered for six days.
2. 2 Light charcoal in an outdoor smoker. Soak wood chips in a bowl of water. When the temperature of the smoker is between 140 and 150 degrees coals are ready. Smoke the pork belly for 6 hours, throwing a handful of wood chips on the coals about once an hour. Store in the refrigerator. Slice and fry as you would with store-bought bacon.

By Dave

Ingredients

• ✓ brown sugar
• butterscotch pudding mix
• white sugar
• cinnamon
• dinner roll dough
• walnut
• butter

Instructions

1. 1 Grease and flour a 9- or 10-inch tube pan.
2. 2 Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
3. 3 Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
4. 4 Let sit uncovered on the counter for 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.

By MARBALET

Ingredients

• ✓ brown sugar
• crescent roll
• cinnamon
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
3. 3 Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
4. 4 Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
5. 5 Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
6. 6 While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
7. 7 Pour icing over warm rolls.

By Britt

Ingredients

• ✓ brown sugar
• walnut
• dinner roll dough
• vanilla pudding mix
• cinnamon
• margarine

Instructions

1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Ingredients

• ✓ brown sugar
• butter
• sweet potato
• onion
• garlic powder
• chipotle chile powder

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Add sweet potatoes and onion; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
2. 2 Stir in brown sugar, garlic powder, and chipotle chile powder; cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Flip; cook until browned on other side.

By CookinNurse

Ingredients

• ✓ brown sugar
• grapefruit
• old-fashioned oat
• cinnamon
• salt
• butter

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
3. 3 Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
4. 4 Cook under the broiler until the topping is golden brown, about 10 minutes.

By ChristineM

Ingredients

• ✓ brown sugar
• pecan
• bread dough
• butter
• butterscotch pudding mix
• cinnamon

Instructions

1. 1 Grease a 9-inch Bundt pan, and sprinkle pecans into the bottom of the pan.
2. 2 Cut thawed bread dough in half, and cut each half into 8 pieces. Roll 16 dough pieces into balls, and place them into the pan on top of the nuts.
3. 3 Mix melted butter and brown sugar together in a bowl, and set aside. Sprinkle butterscotch pudding mix over rolls, then sprinkle on the cinnamon. Pour butter mixture over rolls, cover the pan loosely with plastic wrap, refrigerate, and let rolls rise for 6 to 8 hours, or overnight.
4. 4 Preheat an oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the pan, and bake rolls for 25 to 30 minutes, until golden brown.

By Jen

Ingredients

• ✓ brown sugar
• butter
• white sugar
• cinnamon
• nutmeg
• biscuit dough

Instructions

1. 1 Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
2. 2 Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
3. 3 Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
4. 4 Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

By Yoly

Ingredients

• ✓ brown sugar
• ground venison
• ground pork
• sugar-based curing mixture
• sage
• red pepper flakes
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.
3. 3 Divide into 1-pound portions and freeze.

By AMYNJOHN36

Ingredients

• ✓ brown sugar
• sage
• salt
• black pepper
• marjoram
• red pepper flakes
• clove
• ground pork

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
3. 3 Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
4. 4 Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
5. 5 Serve hot and enjoy!

By Lee

Ingredients

• ✓ brown sugar
• butter
• apple
• water
• cornstarch
• cinnamon

Instructions

1. 1 Melt butter in a large skillet or saucepan over medium heat.
2. 2 Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
3. 3 Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
4. 4 Remove from heat and serve warm.

By 356

Ingredients

• ✓ brown sugar
• cooking spray
• white dinner roll
• butterscotch pudding mix
• butter
• cinnamon

Instructions

1. 1 Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
2. 2 Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
4. 4 Bake in the preheated oven until the buns are golden brown, about 20 minutes.

By Meg

Ingredients

• ✓ brown sugar
• ground turkey
• kosher salt
• black pepper
• sage
• thyme
• marjoram
• red pepper flakes

Instructions

1. 1 Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.
2. 2 Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By mechanicmike

Ingredients

• ✓ brown sugar
• apple
• corn syrup
• honey
• maple syrup
• ground cinnamon
• flour tortilla

Instructions

1. 1 Heat a large skillet over medium-low heat. Add apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar; cook, stirring occasionally, until apple is slightly softened and caramelized, 8 to 10 minutes. Transfer mixture to a bowl.
2. 2 Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on tortilla. Top with remaining tortilla. Cook until bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip quesadilla; cook until bottom tortilla is golden brown, 1 to 3 minutes more.

By Vera

Ingredients

• ✓ brown sugar
• butter
• water
• peach
• french bread
• egg
• vanilla extract
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
3. 3 Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread.
4. 4 In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
5. 5 Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

By SUDEMERS

Ingredients

• ✓ brown sugar
• whole wheat flour
• salt
• baking soda
• cinnamon
• buttermilk
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
3. 3 Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
4. 4 Preheat oven to 275 degrees F (135 degrees C).
5. 5 Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
6. 6 Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

By DGatJubilee