Type what you have

Ingredients

• ✓ broccoli stalk
• broccoli floret
• water
• olive oil
• garlic
• white rice
• salt
• lemon juice

Instructions

1. 1 Combine broccoli stalk and 1 cup water in a blender; blend until puréed. Add remaining cup of water for a total of 2 cups of green water to cook rice in.
2. 2 Heat olive oil in a saucepan over medium heat and cook garlic until fragrant, 1 to 2 minutes. Add rice and cook and stir for 3 minutes. Add chopped broccoli florets, green water, and salt; bring to a boil. Reduce heat to low and simmer until rice is tender, 15 to 20 minutes.
3. 3 Fluff cooked rice with a fork and squeeze lemon juice on top before serving.

By Rita

Ingredients

• ✓ broccoli stalk
• chicken breast
• onion
• pineapple tidbit
• pineapple juice
• bulgogi marinade
• gochujang
• carrot
• cilantro

Instructions

1. 1 Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
2. 2 Cook on High for 3 hours.
3. 3 Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
4. 4 Stir in cilantro and cook 15 minutes more. Serve.

By Marquis Mark