Type what you have

Ingredients

• ✓ bread
• butter
• egg
• salt

Instructions

1. 1 Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.
2. 2 Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.

By Cassie

Ingredients

• ✓ bread
• butter
• egg
• cheddar cheese

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Preheat a Hobo Pie toaster over hot coals, 2 to 3 minutes.
3. 3 Spread butter onto bread slices; place 1 bread slice, buttered-side down, in the preheated toaster. Crack egg onto bread slice; break yolk. Top with cheese slice and remaining bread slice, buttered-side up.
4. 4 Close the toaster; place into coals. Cook until bread has browned nicely on both sides, turning frequently, 3 to 4 minutes.

By Natural Chef Michelle

Ingredients

• ✓ bread
• bacon grease
• egg
• salt
• black pepper

Instructions

1. 1 Melt bacon grease in a nonstick pan over low heat.
2. 2 Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.

By rosburn

Ingredients

• ✓ bread
• eggnog
• egg
• cinnamon
• pumpkin pie spice

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
3. 3 Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
4. 4 Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
5. 5 Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
6. 6 Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.

By robynp80

Ingredients

• ✓ bread
• egg
• salt
• black pepper
• butter

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
2. 2 Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.
3. 3 Toast bread and spread with butter. Cut into strips.
4. 4 Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.

By lutzflcat

Ingredients

• ✓ bread
• parchment paper
• egg
• milk
• vanilla extract
• cinnamon
• nutmeg

Instructions

1. 1 Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
2. 2 Preheat air fryer to 360 degrees F (180 degrees C).
3. 3 Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.
4. 4 Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.

By bdweld

Ingredients

• ✓ bread
• brown sugar
• butter
• corn syrup
• egg
• eggnog

Instructions

1. 1 Gather all ingredients and lightly grease a 9x13-inch baking dish.
2. 2 Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
3. 3 Place bread slices atop brown sugar mixture.
4. 4 Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
5. 5 Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
6. 6 Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.

By Tillie'sHeadCook

Ingredients

• ✓ bread
• cooking spray
• skim milk
• egg substitute
• chive
• bacon
• cheddar cheese

Instructions

1. 1 Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
2. 2 Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

By Amusjh

Ingredients

• ✓ bread
• mushroom
• green bell pepper
• cheddar cheese
• onion
• ham
• egg
• milk

Instructions

1. 1 Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.

By Amy Schmelzer

Ingredients

• ✓ bread
• olive oil
• salt
• black pepper
• garlic
• tomato
• egg
• parmesan cheese
• basil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.
3. 3 Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.
4. 4 Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.
5. 5 Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.
6. 6 Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.
7. 7 Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.

By jennifer macias

Ingredients

• ✓ bread
• pork breakfast sausage
• apple
• all-purpose flour
• milk
• apple juice
• mustard
• salt
• black pepper

Instructions

1. 1 Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.
2. 2 Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.
3. 3 Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.
4. 4 Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.

By lutzflcat

Ingredients

• ✓ bread
• egg
• milk
• butter
• vanilla extract
• cinnamon
• confectioners' sugar

Instructions

1. 1 Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl.
2. 2 Line an air fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary.
3. 3 Preheat the air fryer to 370 degrees F (188 degrees C). Add basket and cook bread for 6 minutes; flip and cook for 3 minutes more. Sprinkle each stick with confectioners' sugar.

By Yoly

Ingredients

• ✓ bread
• cream cheese
• egg
• milk
• maple syrup
• vanilla extract
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Spread cream cheese in a thick layer onto bread slices, then cut bread into cubes. Layer bread cubes in the bottom of a 9-inch square baking dish.
3. 3 Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
4. 4 Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

By Ashley R Hansen

Ingredients

• ✓ bread
• milk
• egg
• vanilla extract
• cinnamon
• salt
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl until combined and smooth.
3. 3 Lightly butter a griddle or skillet and heat over medium-high heat. Soak each slice of bread in egg mixture, about 5 to 10 seconds per side, allowing it to absorb the mixture without becoming soggy.
4. 4 Transfer to the hot skillet and cook until golden brown and slightly crisp, 3 to 4 minutes per side.
5. 5 Serve hot and enjoy with butter and syrup.

By Jan Bittner

Ingredients

• ✓ bread
• butter
• mushroom
• onion
• green bell pepper
• tomato
• caper
• egg

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
2. 2 Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
3. 3 Spoon egg mixture over toast.

By cassiopeia222

Ingredients

• ✓ bread
• cooking spray
• pork sausage
• cheddar cheese
• milk
• egg
• salt
• mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
3. 3 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
4. 4 Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
6. 6 Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
7. 7 Enjoy!

By Allrecipes Member

Ingredients

• ✓ bread
• breakfast sausage
• egg
• milk
• mustard powder
• salt
• cheddar cheese
• cream of mushroom soup

Instructions

1. 1 Grease a 9x13-inch baking dish.
2. 2 Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.
3. 3 While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.
4. 4 Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.
5. 5 When ready to bake, preheat the oven to 300 degrees F (150 degrees C).
6. 6 Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.
7. 7 Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

By Heather Franks

Ingredients

• ✓ bread
• brown sugar
• butter
• milk
• egg
• vanilla extract
• brown sugar
• cinnamon

Instructions

1. 1 Gather all ingredients. Grease a 9x13-inch baking dish.
2. 2 To make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Pour butter-brown sugar mixture into the prepared baking dish.
3. 3 Scatter French bread pieces over top in a 1 ½- to 2-inch layer.
4. 4 Whisk milk, eggs, and vanilla together in a bowl until well combined. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. Cover with plastic wrap and refrigerate for 8 hours to overnight.
5. 5 When ready to bake, remove French toast from the refrigerator and discard plastic wrap. Preheat the oven to 350 degrees F (175 degrees C).
6. 6 To make the topping: Mix brown sugar and cinnamon together in a small bowl; sprinkle evenly over the top of French toast.
7. 7 Bake in the preheated oven until casserole is golden brown and set in the center, 50 to 60 minutes..
8. 8 Cut into squares; serve with some of the caramel from the bottom of the pan spooned on top.

By Heather Bogle

Ingredients

• ✓ bread
• butter
• brown sugar
• cinnamon
• milk
• egg
• vanilla extract
• aluminum foil

Instructions

1. 1 Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
2. 2 Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

By Tina Young

Ingredients

• ✓ bread
• cooking spray
• milk
• egg
• salt
• country ham
• cheddar cheese
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
2. 2 Whisk milk, eggs, milk, and salt together in a bowl.
3. 3 Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
4. 4 Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

By Rebekah Rose Hills

Ingredients

• ✓ bread
• butter
• ham
• cheddar cheese
• milk
• egg
• mustard
• cornflake cereal
• butter

Instructions

1. 1 Grease a 13x9-inch baking dish with 1 tablespoon butter. Cut bread slices into quarters. Arrange 1/2 of the bread evenly into the bottom and up the sides of the prepared dish to cover completely.
2. 2 Mix together ham and Cheddar cheese in a medium bowl; spread over bread layer in the dish and top with remaining bread.
3. 3 Whisk together milk, eggs, and mustard in the same bowl until smooth; pour over bread to soak completely.
4. 4 Put cornflakes cereal into a separate bowl; drizzle with 1/4 cup melted butter and stir to coat. Spread over the top of casserole. Cover the dish with plastic wrap and refrigerate for 8 hours to overnight.
5. 5 Preheat the oven to 325 degrees F (165 degrees C).
6. 6 Bake in the preheated oven until cornflakes are browned, about 1 hour.

By Julie

Ingredients

• ✓ bread
• milk
• egg
• salt
• vanilla extract
• olive oil
• maple syrup
• cinnamon

Instructions

1. 1 Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
2. 2 Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

By RAZZZYRENATA

Ingredients

• ✓ bread
• milk
• egg
• peanut butter
• white sugar
• vanilla extract
• cinnamon
• vegetable oil

Instructions

1. 1 Whisk milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon together in a large bowl.
2. 2 Heat oil in a griddle or frying pan over medium heat.
3. 3 Dip bread slices in egg mixture, soaking both sides; add to griddle. Cook until golden, about 3 to 4 minutes per side. Serve hot.

By Jessica MacArthur

Ingredients

• ✓ bread
• egg
• milk
• heavy cream
• bacon
• salt
• black pepper
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
2. 2 Whisk together eggs, milk, and heavy cream in a bowl until well combined.
3. 3 Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
4. 4 Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
5. 5 While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.

By cherry-red-kitty

Ingredients

• ✓ bread
• cooking spray
• egg
• milk
• butter
• vanilla extract
• cinnamon
• confectioners' sugar

Instructions

1. 1 Preheat an air fryer to 370 degrees F (190 degrees C). Line the basket with parchment paper and coat with nonstick cooking spray.
2. 2 Whisk together eggs, milk, melted butter, vanilla, and cinnamon in a medium bowl until well combined.
3. 3 Dip each bread slice in egg mixture, then place in the prepared basket. Make sure they are not touching; work in batches if necessary.
4. 4 Cook in the preheated air fryer for 4 to 6 minutes; flip and cook until golden brown, 2 to 3 minutes more.
5. 5 Sprinkle with confectioners' sugar to serve.

By Yoly

Ingredients

• ✓ bread
• cooking spray
• egg
• half-and-half
• milk
• white sugar
• cinnamon
• nutmeg
• salt

Instructions

1. 1 Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
2. 2 Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

By COOKINGQUEEN75

Ingredients

• ✓ bread
• all-purpose flour
• milk
• egg
• sugar
• vanilla extract
• cinnamon
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place flour into a large mixing bowl; slowly whisk in milk until smooth. Whisk in eggs, sugar, vanilla, cinnamon, and salt until well combined.
3. 3 Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.
4. 4 Working in batches, cook bread on the preheated griddle or pan until golden brown on both sides, about 2 minutes per side.
5. 5 Serve hot and enjoy.

By bonnie

Ingredients

• ✓ bread
• egg
• water
• salt
• black pepper
• olive oil
• onion
• spinach
• ham

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Lightly beat eggs and water together in a bowl until well blended. Season with salt and pepper.
3. 3 Place bread cubes in the egg mixture and press lightly to submerge; let soak for 10 minutes.
4. 4 Heat olive oil in a small, oven-safe, nonstick skillet (no larger than 10 inches) over medium heat. Cook onions in the hot oil until they begin to turn translucent, 3 to 5 minutes. Stir in spinach and ham. Pour egg-bread mixture into the skillet. Stir gently and remove from the heat.
5. 5 Transfer the skillet to the preheated oven and bake for 5 minutes. Use an egg turner to flip the skillet contents. Bake until eggs are set, about 10 minutes longer.

By Bibi

Ingredients

• ✓ bread
• half-and-half
• egg
• vanilla extract
• brown sugar
• butter
• maple syrup
• pecan
• confectioners sugar

Instructions

1. 1 Mix half-and-half, eggs, vanilla, and 1 tablespoon sugar together in a large shallow bowl. Add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place butter in a 9x13-inch casserole dish. Transfer to the preheated oven until butter melts, about 5 minutes. Swirl butter over bottom of the dish.
4. 4 Spread maple syrup, pecans, and remaining 3/4 cup sugar over melted butter. Arrange soaked bread on top of pecan mixture.
5. 5 Bake until top is golden and no longer runny, 30 to 35 minutes. Sprinkle with confectioners' sugar just before serving.

By jmsorce

Ingredients

• ✓ bread
• egg
• milk
• cinnamon
• nutmeg
• peanut butter
• chocolate chip
• butter
• chocolate syrup

Instructions

1. 1 Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
2. 2 Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
3. 3 Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
4. 4 Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

By AyannahMers