Type what you have

Ingredients

• ✓ all-purpose flour
• pork sausage
• milk

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside.
2. 2 Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Stir flour into grease in the skillet over medium-low heat. Whisk vigorously until roux forms, scraping the bottom of the skillet. Reduce heat to low and let roux cook for at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
3. 3 Stream milk into roux, whisking constantly. After adding about 2 1/2 cups, increase heat to medium and continue cooking, whisking constantly. Bring gravy to a boil and cook to desired thickness. Add some of the sausage to gravy if desired.

By Denyse

Ingredients

• ✓ all-purpose flour
• powdered milk
• white sugar
• baking powder
• salt

Instructions

1. 1 Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

By deltasky

Ingredients

• ✓ all-purpose flour
• active dry yeast
• water
• white sugar
• salt

Instructions

1. 1 Combine 1 ½ cups flour and yeast in a large bowl. Mix water, 3 tablespoons sugar, and salt together; add to dry ingredients. Beat with a mixer for half a minute at low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then mix in enough flour by hand to make a moderately stiff dough.
2. 2 Turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes. Cover and let rest for 15 minutes.
3. 3 Cut into 12 portions and shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover and let rise for 20 minutes.
4. 4 Meanwhile, start a gallon of water boiling. Add in remaining 1 tablespoon sugar and mix it around a bit. Reduce to simmering.
5. 5 Preheat the oven to 375 degrees F (190 degrees C).
6. 6 When bagels have risen, put 4 or 5 bagels into the water and cook for 7 minutes, turning once. Drain.
7. 7 Place drained bagels on a greased baking sheet and bake in the preheated oven for 30 to 35 minutes. Remove from the oven and eat hot or cold.

By Jandl

Ingredients

• ✓ all-purpose flour
• salt
• water
• white sugar
• vegetable oil

Instructions

1. 1 In a large bowl, stir together flour, salt, and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 2-inch diameter balls and cover with a damp cloth or plastic wrap.
2. 2 Select one ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
3. 3 Heat a lightly oiled griddle over medium heat. Place rolled dough onto the pan and cook for 30 seconds to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

By Asbah

Ingredients

• ✓ all-purpose flour
• greek yogurt
• egg
• baking soda

Instructions

1. 1 Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.
2. 2 Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.
3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By mdaus

Ingredients

• ✓ all-purpose flour
• baking powder
• salt
• shortening
• milk

Instructions

1. 1 Gather all ingredients and preheat oven to 450 degrees F (230 degrees C).
2. 2 Sift flour, baking powder, and salt together in a large mixing bowl; cut in shortening with a fork or pastry blender until mixture resembles coarse crumbs.
3. 3 Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
4. 4 Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times.
5. 5 Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
6. 6 Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
7. 7 Enjoy!

By lenihan5

Ingredients

• ✓ all-purpose flour
• baking powder
• salt
• shortening
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (220 degrees C).
2. 2 In a large bowl, stir together the flour, baking powder and salt. Cut in shortening with a pastry blender or by rubbing between your fingers until the lumps are smaller than peas. Pour in the milk all at once, and stir with a large spoon until dough is evenly moist. It should be sticky.
3. 3 Flour your hands, and knead the dough lightly for 3 or 4 turns, adding just enough flour so that it doesn't stick to your hands. Let the dough rest for a minute or two.
4. 4 With well-floured hands, pinch off pieces of dough (about 12) and pat lightly into balls. Don't over work the dough. Place about 2 inches apart on ungreased baking sheets. With floured knuckles, press each ball down to about 1/2 inch thickness.
5. 5 Bake for 11 to 12 minutes in the preheated oven, until browned on the bottom. Serve hot with butter.

By GEORGIACOOK1

Ingredients

• ✓ all-purpose flour
• baking powder
• white sugar
• salt
• vegetable oil

Instructions

1. 1 Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
2. 2 Store in an airtight container in a cool, dry place for up to three months.

By DAVES_POOKY

Ingredients

• ✓ all-purpose flour
• milk
• egg
• salt
• butter

Instructions

1. 1 Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
2. 2 Melt butter over medium heat in a crepe pan or frying pan.
3. 3 Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
4. 4 Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
5. 5 Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.

By BJSERINK

Ingredients

• ✓ all-purpose flour
• milk
• salt
• egg
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
2. 2 In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
3. 3 Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

By Anneliese

Ingredients

• ✓ all-purpose flour
• soy milk
• egg white
• sugar substitute
• baking soda
• cooking spray

Instructions

1. 1 Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
2. 2 Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.

By kate

Ingredients

• ✓ all-purpose flour
• cottage cheese
• milk
• egg
• oil

Instructions

1. 1 Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
2. 2 Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

By Sarabeth Emet

Ingredients

• ✓ all-purpose flour
• butter
• white sugar
• cocoa powder
• milk

Instructions

1. 1 Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

By Leslie Kelly

Ingredients

• ✓ all-purpose flour
• cottage cheese
• egg
• vegetable oil
• cooking spray

Instructions

1. 1 Mix cottage cheese, flour, eggs, and oil together in a large bowl.
2. 2 Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more. Serve.

By Jennifer

Ingredients

• ✓ all-purpose flour
• baking powder
• salt
• shortening
• milk
• shortening

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix flour, baking powder, and salt in a bowl. Add shortening and cut into flour until incorporated into little pieces. Add milk a little at a time and mix until dough forms a ball.
3. 3 Roll out dough on a floured board to 1/2- to 1/4-inch thick. Cut out biscuits to desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
4. 4 Bake in the preheated oven for 12 to 15 minutes.

By Jodeen Brown

Ingredients

• ✓ all-purpose flour
• white sugar
• baking powder
• salt
• water
• oil

Instructions

1. 1 Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
2. 2 Pour oil and water into flour mixture.
3. 3 Stir just until blended; mixture will be lumpy.
4. 4 Heat a lightly oiled griddle over medium-high heat.
5. 5 Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
6. 6 Serve with berries.

By NICDELIS

Ingredients

• ✓ all-purpose flour
• butter
• cocoa powder
• white sugar
• milk

Instructions

1. 1 Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

By MARY ANN PUTMAN

Ingredients

• ✓ all-purpose flour
• baking powder
• sugar
• salt
• shortening
• milk

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, sugar, and salt together in a large bowl. Cut in shortening until the mixture resembles coarse crumbs.
3. 3 Gradually stir in milk until dough pulls away from the side of the bowl.
4. 4 Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
5. 5 Bake in the preheated oven until the edges begin to brown, 13 to 15 minutes. Enjoy!

By John Pickett

Ingredients

• ✓ all-purpose flour
• white sugar
• baking powder
• salt
• shortening
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut in shortening with a fork, 2 knives, or pastry blender until mixture resembles coarse crumbs. Stir in milk until just combined.
3. 3 Turn dough out onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Pat or roll each piece into a ¾-inch-thick round. Cut each round into 4 pieces; arrange pieces on a baking sheet.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes.

By Drew Britten

Ingredients

• ✓ all-purpose flour
• sugar
• baking powder
• salt
• butter
• milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. 2 Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
3. 3 Stir in milk, a little at a time, until dough is moistened.
4. 4 Drop dough by heaping spoonfuls onto the prepared baking sheet.
5. 5 Bake in the preheated oven until golden, 12 to 15 minutes.

By CookieeMonster13

Ingredients

• ✓ all-purpose flour
• cooking spray
• egg
• milk
• salt

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
2. 2 Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
3. 3 Fill custard cups 1/2 full.
4. 4 Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

By Christy

Ingredients

• ✓ all-purpose flour
• baking powder
• baking soda
• cream of tartar
• salt
• lard
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Whisk flour, baking powder, baking soda, cream of tartar, and salt together in a large bowl; cut in lard using a pastry blender until crumbly. Stir in buttermilk. Turn out mixture onto a floured surface; knead a few times to form a moist dough.
3. 3 Roll out dough to 1-inch thickness; cut out biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
4. 4 Bake in the preheated oven until tops are golden, about 12 minutes.

By PTRICK

Ingredients

• ✓ all-purpose flour
• maple flavored sausage
• butter
• whole milk
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
3. 3 Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
4. 4 Add flour and stir until smooth.
5. 5 Reduce heat to medium and cook until light brown.
6. 6 Gradually whisk in milk and cook until thickened. Season with salt and pepper.
7. 7 Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
8. 8 Serve over biscuits and enjoy!

By VLLYBY1

Ingredients

• ✓ all-purpose flour
• white sugar
• cocoa
• milk
• butter
• vanilla

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain.
3. 3 Pour in milk and whisk until well combined.
4. 4 Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.
5. 5 Remove from heat; stir in butter and vanilla.
6. 6 Serve warm.

By April Yeager

Ingredients

• ✓ all-purpose flour
• ✓ all-purpose flour
• milk
• sourdough starter
• sugar
• baking soda
• salt
• cornmeal

Instructions

1. 1 Stir milk and sourdough starter together in a large bowl until mostly smooth. Mix in flour. Cover bowl and leave to ferment at room temperature, 8 hours to overnight.
2. 2 Add sugar, baking soda, and salt to the preferment, stirring just enough to incorporate. Turn dough out onto a lightly floured work surface. Knead for 4 to 5 minutes, adding as much of the 1/2 cup flour as needed to make the dough workable.
3. 3 Use a rolling pin to flatten dough to an even 1/2-inch thickness. Cut into 4-inch rounds using a clean tuna can or biscuit cutter; keep edges well floured to avoid sticking.
4. 4 Sprinkle a thin layer of cornmeal over a sheet of waxed paper. Arrange cut-outs over the cornmeal. Sprinkle a thin layer over the dough. Let rest for 45 minutes.
5. 5 Heat a griddle or cast iron skillet over medium-low heat. Cook English muffins until lightly browned, 5 to 6 minutes. Cool on a wire rack.

By mekebby

Ingredients

• ✓ all-purpose flour
• sugar
• shortening
• baking soda
• salt
• banana

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

By dstonegove

Ingredients

• ✓ all-purpose flour
• baking powder
• salt
• baking soda
• shortening
• milk
• sour cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
3. 3 Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
4. 4 Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

By Sharirus

Ingredients

• ✓ all-purpose flour
• butter
• baking powder
• salt
• buttermilk
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Divide 1/2 cup butter into 12 to 16 small chunks.
3. 3 Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
4. 4 Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet.
5. 5 Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve.

By Chef Boyar G

Ingredients

• ✓ all-purpose flour
• biscuit dough
• bacon
• milk
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
3. 3 Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
4. 4 While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
5. 5 Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
6. 6 Add milk and continue to stir over medium heat until thickened.
7. 7 Crumble bacon into gravy and season with salt and pepper.
8. 8 Split biscuits in half and top with gravy.

By Nikki Lakey

Ingredients

• ✓ all-purpose flour
• baking powder
• sugar
• cream of tartar
• salt
• butter
• milk

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. 3 Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

By Angela