Type what you have

Ingredients

• ✓ blueberry
• crescent roll
• confectioners sugar
• vanilla frosting

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out crescent dough triangles onto a baking sheet.
3. 3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
5. 5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

By Charita Braker

Ingredients

• ✓ blueberry
• raspberry
• white sugar
• water

Instructions

1. 1 Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.

By thr33things

Ingredients

• ✓ blueberry
• banana
• raspberry yogurt
• granola

Instructions

1. 1 Lay sliced banana in a shallow bowl. Spoon yogurt over it, then sprinkle with berries and granola.

By Rebekah Rose Hills

Ingredients

• ✓ blueberry
• banana
• almond milk
• almond butter
• water

Instructions

1. 1 Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.

By Alli Shircliff

Ingredients

• ✓ blueberry
• buttermilk biscuit dough
• powdered sugar
• lemon juice
• lemon zest

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
3. 3 Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.
4. 4 Cover blueberries with remaining 5 biscuits.
5. 5 Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
6. 6 Combine confectioners' sugar, lemon juice, and zest in a small bowl.
7. 7 Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.
8. 8 Repeat with remaining 1/2 glaze. Enjoy!

By Yoly

Ingredients

• ✓ blueberry
• fig
• white sugar
• water
• lime juice
• balsamic vinegar

Instructions

1. 1 Mash blueberries in a small bowl with a fork; transfer to a 3 ½-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar; lightly pulse with an immersion blender until mostly smooth and some chunks remain for texture.
2. 2 Place the pot over medium-high heat; stir continuously until comes to a boil. Reduce heat to low; cook, stirring periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny. Remove jam from the heat when jam has thickened; cool slightly, about 10 minutes.
3. 3 Pour jam into a sterilized jar with a hermetic seal. Cool completely before refrigerating.

By The Price Family

Ingredients

• ✓ blueberry
• strawberry
• sugar
• granola
• vanilla greek yogurt
• lemon zest

Instructions

1. 1 Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
2. 2 Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.

By Occasional Cooker

Ingredients

• ✓ blueberry
• steel-cut oat
• yogurt
• stevia powder
• coconut milk

Instructions

1. 1 Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
2. 2 Cover the jar and refrigerate, 8 hours to overnight.

By Steven Warren

Ingredients

• ✓ blueberry
• yogurt
• milk
• white sugar
• vanilla extract
• nutmeg

Instructions

1. 1 Gather all ingredients.
2. 2 Blend blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender if needed.
3. 3 Divide between 2 glasses and serve immediately. Enjoy!

By eveningbell

Ingredients

• ✓ blueberry
• pancake mix
• flax seed meal
• skim milk
• egg

Instructions

1. 1 Place a large nonstick skillet over medium heat.
2. 2 Stir together pancake mix and flax seed meal in a large bowl. Whisk together milk and eggs in a measuring cup until well combined; pour into pancake mix mixture and stir until batter is just moistened.
3. 3 Spoon 1/4 cupfuls batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side. Repeat with remaining batter and blueberries.

By Freckles

Ingredients

• ✓ blueberry
• raspberry
• strawberry
• milk
• pomegranate juice
• mango juice
• honey

Instructions

1. 1 Place berries into a blender with milk, pomegranate and mango juices, and honey. Cover and purée until smooth. Pour into glasses to serve.

By Micahlynn

Ingredients

• ✓ blueberry
• almond milk
• avocado
• cacao powder
• stevia powder
• mct oil powder

Instructions

1. 1 Combine almond milk, avocado, blueberries, cocoa powder, stevia powder, and MCT oil powder in a blender (such as NutriBullet®) and blend for 30 seconds.

By Kat Hanners

Ingredients

• ✓ blueberry
• oatmeal
• whey protein powder
• pumpkin seed
• raisin
• skim milk

Instructions

1. 1 Combine oatmeal and protein powder in a microwave-safe bowl. Stir in blueberries, pumpkin seeds, and raisins; add milk. Microwave for about 1 minute. Stir before serving.

By bellafitness

Ingredients

• ✓ blueberry
• greek yogurt
• orange juice
• white sugar
• vanilla extract
• cinnamon
• ice cube

Instructions

1. 1 Blend blueberries, yogurt, orange juice, sugar, vanilla extract, and cinnamon together in a blender on low speed for 30 seconds; increase speed to high and blend until smooth, about 2 minutes. Add ice and blend on high until smooth, about 1 minute more.

By Lisa Marie

Ingredients

• ✓ blueberry
• almond milk
• chia seed
• maple syrup
• vanilla extract
• cinnamon

Instructions

1. 1 Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
2. 2 Chill until set, 8 hours to overnight. Serve chilled.

By VAL_51

Ingredients

• ✓ blueberry
• ✓ blueberry
• acai pulp
• banana
• almond milk
• honey
• banana
• pomegranate seed
• coconut flake

Instructions

1. 1 Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.
2. 2 Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

By Barbara Sauermann

Ingredients

• ✓ blueberry
• cooking spray
• pancake mix
• egg
• milk
• strawberry

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
2. 2 Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes.
3. 3 Pour into the prepared sheet pan. Top with strawberries and blueberries.
4. 4 Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

By Houstonchef

Ingredients

• ✓ blueberry
• soy milk
• banana
• oat
• chia seed
• vanilla extract
• white sugar

Instructions

1. 1 Combine soy milk, banana, blueberries, oats, chia seeds, vanilla extract, and white sugar in a blender; blend until smooth.

By f16mechanic

Ingredients

• ✓ blueberry
• brioche bread
• lemon curd
• egg
• milk
• butter
• confectioners sugar

Instructions

1. 1 Trim crusts from bread; flatten slices with a rolling pin.
2. 2 Spread about 1 tablespoon lemon curd on each bread slice. Line up 4 or 5 blueberries (depending on berry size) on one edge each bread slice; roll up slices to opposite edges.
3. 3 Whisk eggs and milk together in a bowl; coat rolls in egg mixture.
4. 4 Heat butter in a skillet over medium heat; place roll-ups seam-sides down in the skillet. Cook rolls on all sides until golden brown, 6 to 8 minutes.
5. 5 Dust roll-ups with confectioners' sugar before serving.

By lutzflcat

Ingredients

• ✓ blueberry
• ✓ blueberry
• rolled oat
• almond milk
• banana
• vanilla extract
• maple syrup
• coconut
• chia seed

Instructions

1. 1 Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.
2. 2 Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.
3. 3 Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.

By Barbara Sauermann

Ingredients

• ✓ blueberry
• quinoa
• milk
• salt
• maple syrup
• lemon
• flax seed

Instructions

1. 1 Rinse quinoa with cold water in a fine-mesh strainer until water runs clear and is no longer frothy to remove bitterness.
2. 2 Heat milk in a saucepan over medium heat until warm, 2 to 3 minutes. Stir quinoa and salt into milk; simmer over medium-low heat until most liquid has been absorbed, about 20 minutes. Off heat, stir in maple syrup and lemon zest; gently fold in blueberries.
3. 3 Divide quinoa mixture between 2 bowls; top each with 1 teaspoon flax seed.

By France Cevallos

Ingredients

• ✓ blueberry
• cooking spray
• buttermilk pancake mix
• water
• chocolate chip
• banana
• strawberry

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
2. 2 Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
3. 3 Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
4. 4 Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
5. 5 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. 6 Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

By Matt Wencl

Ingredients

• ✓ blueberry
• milk
• greek yogurt
• rolled oat
• honey
• chia seed
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Combine milk, yogurt, oats, honey, chia seeds, and cinnamon in a ½-pint jar with a lid; cover and shake until combined.
3. 3 Fold in blueberries.
4. 4 Cover and refrigerate, 8 hours to overnight. Enjoy!

By sonjagroset

Ingredients

• ✓ blueberry
• chia seed
• banana
• date
• almond milk
• cinnamon
• salt

Instructions

1. 1 Place chia seeds in a bowl.
2. 2 Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
3. 3 Stir chia "porridge" and top with blueberries.

By Raw_Angel

Ingredients

• ✓ blueberry
• raspberry
• white sugar
• granola
• greek yogurt
• vanilla extract
• lemon zest
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine raspberries and ½ cup white sugar in a bowl. Crush with a potato masher into a puree. Cover and let sit out for 1 hour.
3. 3 Pass berry puree through a fine mesh strainer to remove seeds. Add blueberries, stir, and keep in the refrigerator until needed.
4. 4 To Build Parfaits:
5. 5 Whisk yogurt, vanilla, lemon zest, and sugar for frozen yogurt together in a bowl until sugar dissolves and the mixture is light and fluffy. Transfer into a piping bag and refrigerate until needed.
6. 6 Add 2 tablespoons of granola into an 8-ounce jar, or similar vessel. Top with 2 tablespoons of the fruit mixture. Try to make sure some of the fruit sauce is touching the glass so you can see the layers when frozen. Top with 2 heaping tablespoons of the yogurt mixture.
7. 7 Repeat twice more for a total of 3 layers. Top can be garnished with any remaining fruit and sauce.
8. 8 Freeze until frozen solid, about 8 hours, or overnight.
9. 9 Serve and enjoy!

By John Mitzewich

Ingredients

• ✓ blueberry
• milk
• marionberry
• raspberry
• brown sugar
• grape juice
• vanilla extract
• ice

Instructions

1. 1 Combine milk, berries, brown sugar, grape juice, vanilla extract, and ice cube in a blender; blend until smooth.

By dessert_eater51

Ingredients

• ✓ blueberry
• whole wheat flour
• baking powder
• milk
• egg
• artificial sweetener
• salt

Instructions

1. 1 Sift flour and baking powder together into a bowl, set aside. Beat milk, egg, artificial sweetener, and salt together in a bowl; stir in flour mixture until just moistened. Add blueberries; stir to combine.
2. 2 Heat a heavy-bottomed skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto skillet and cook until bubbles form, about 1 ½ minutes. Flip and continue cooking until golden brown. Repeat with remaining batter.

By brossettelewis

Ingredients

• ✓ blueberry
• cooking spray
• baking mix
• milk
• egg
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet or jelly roll pan with parchment paper; coat with cooking spray.
2. 2 Combine baking mix, milk, eggs, vanilla extract, and cinnamon in a large bowl; pour onto the prepared baking sheet. Sprinkle blueberries evenly on top of batter.
3. 3 Bake in the preheated oven until golden brown, 15 to 18 minutes.
4. 4 Lift parchment paper with pancake from baking sheet; set on a cutting board. Slice into squares using a pizza cutter or into desired shapes with a cookie cutter.

By fabeveryday

Ingredients

• ✓ blueberry
• strawberry
• water
• milk
• spinach
• banana
• honey
• lemon

Instructions

1. 1 Place strawberries in a large bowl; add warm water. Set aside.
2. 2 Combine milk and spinach in a blender; blend until smooth. Add blueberries, banana, and honey; blend until smooth. Add strawberries-water mixture and lemon juice; blend until smooth.

By Andrea Bell

Ingredients

• ✓ blueberry
• cottage cheese
• egg
• all-purpose flour
• butter
• salt
• butter

Instructions

1. 1 Strain cottage cheese in a fine-mesh sieve fitted over a bowl, pressing down occasionally, until cottage cheese dries out, about 1 hour.
2. 2 Beat eggs together in a medium bowl; stir in cottage cheese, flour, 2 tablespoons melted butter, and salt until just blended.
3. 3 Melt 1 teaspoon butter in a skillet over medium-high heat. Drop batter by large spoonfuls into the skillet; sprinkle with blueberries. Cook until lightly browned, 2 to 3 minutes per side. Repeat with remaining batter and blueberries.

By Karyn Andrea