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Keto Buffalo Chicken Omelette
Breakfast American

Keto Buffalo Chicken Omelette

4.0

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine cream cheese, blue cheese, and 1 tablespoon buffalo sauce in a microwave-safe bowl. Microwave on high for 1 minute, then stir. Microwave for up to 1 more minute, stirring every 15 seconds, stopping when mixture is creamy and smooth. Set aside to cool for 5 minutes. Mix in cooked chicken and ranch dressing.
  2. 2 Whip eggs in a bowl until light and lemon-colored.
  3. 3 Heat a large skillet over medium-high heat. Spray with cooking spray. Pour in the eggs and cook until slightly set, about 3 minutes. Add chicken mixture and cook until top is set, 1 to 2 more minutes. Fold omelet onto itself and slide onto a plate. Drizzle with buffalo sauce.

By thedailygourmet

Buffalo Wings and Blue Cheese Omelet
Breakfast American

Buffalo Wings and Blue Cheese Omelet

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
  2. 2 Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
  3. 3 Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

By TheSkinnyPig

Cobb Breakfast Casserole
Breakfast American

Cobb Breakfast Casserole

4.0

Prep
Cook
Total

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. 2 Toss tomatoes and parsley in vinaigrette. Drain and set aside.
  3. 3 Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
  4. 4 Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

By Aliza Finley

Bacon-Wrapped Dates
Appetizer American

Bacon-Wrapped Dates

4.7

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates; press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  3. 3 Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.

By WINEANDCHEESE

Blue Cheese Mousse
Appetizer American

Blue Cheese Mousse

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine blue cheese and cream cheese in the bowl of a food processor; purée until completely smooth. Transfer to a bowl; season with salt and pepper.
  2. 2 Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Lift your beater (or whisk if beating by hand) straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into blue cheese mixture, stirring until creamy with no lumps.
  3. 3 Fit a piping bag with a coupler and round tip. Drop piping bag into a tall glass and fold edges down around the glass. Spoon blue cheese mixture into the bag. Gather edges and twist together to begin piping as desired.

By LittlemanKeagan

Oven-Roasted Corn on the Cob with Blue Cheese
Dinner American

Oven-Roasted Corn on the Cob with Blue Cheese

5.0

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine butter and dill in a small bowl to form a paste; rub on each ear of corn. Wrap each ear individually in aluminum foil; arrange on a baking sheet.
  3. 3 Bake in the preheated oven for 20 minutes. Transfer baking sheet to a heat-proof surface; carefully open each packet. Sprinkle corn with blue cheese.
  4. 4 Bake corn in the preheated oven until cheese is melted, about 5 minutes.

By Chef Mo

Roasted Portobello Mushrooms with Blue Cheese
Dinner American

Roasted Portobello Mushrooms with Blue Cheese

4.5

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  2. 2 Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  3. 3 Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

By Dianne

Grilled Peaches with Blue Cheese and Balsamic
Dessert American

Grilled Peaches with Blue Cheese and Balsamic

4.4

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the grill for medium-high heat. Lightly oil the grate.
  2. 2 Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
  3. 3 Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
  4. 4 Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.

By Allrecipes Member

Crispy Cheesy Smashed Potatoes
Dinner American

Crispy Cheesy Smashed Potatoes

4.0

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  3. 3 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
  4. 4 Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
  5. 5 Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
  6. 6 Top with green onions and serve.

By Jessica E Wilson

Zucchini and Blue Cheese Side
Dinner American

Zucchini and Blue Cheese Side

4.5

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

By KLSobo

Blue Cheese Ball
Appetizer American

Blue Cheese Ball

4.6

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  2. 2 The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

By LOONEYPROFESSOR

Apple Blue Cheese Salad
Lunch American

Apple Blue Cheese Salad

4.6

Prep
20 min
Cook
5 min
Total
85 min

Instructions

  1. 1 Place apple into a bowl with balsamic vinaigrette. Refrigerate for at least 1 hour to marinate.
  2. 2 Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain and crumble.
  3. 3 In a salad bowl, combine romaine, blue cheese, pecans, and bacon; toss to blend.
  4. 4 When ready to serve, pour apples and dressing over romaine mixture.

By ALRIESTER

Roasted Portabello Mushrooms with Blue Cheese
Appetizer American

Roasted Portabello Mushrooms with Blue Cheese

5.0

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
  3. 3 Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

By dimples

Asparagus Appetizers
Appetizer American

Asparagus Appetizers

4.4

Prep
30 min
Cook
Total
90 min

Instructions

  1. 1 Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper.
  2. 2 Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then place onto the prepared baking sheet.
  3. 3 Freeze asparagus wraps until somewhat firm and butter has hardened, about 1 hour.
  4. 4 Remove from the freezer and discard toothpicks. Cut each wrap in half crosswise. Transfer to a resealable plastic bag and freeze until ready to use.

By DALEPFEFFER

Grilled Filet Mignon with Blue Cheese Butter
Dinner American

Grilled Filet Mignon with Blue Cheese Butter

5.0

Prep
10 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
  2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3 Brush steaks with oil and season with salt and pepper.
  4. 4 Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  5. 5 Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.

By Frozen Meals

Garlicky Blue Cheese Steak
Dinner American

Garlicky Blue Cheese Steak

4.7

Prep
15 min
Cook
6 min
Total
24 min

Instructions

  1. 1 Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  2. 2 Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
  3. 3 Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
  4. 4 Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
  5. 5 Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

By Arizona Desert Flower

Touchdown Pizza
Dinner American

Touchdown Pizza

4.5

Prep
15 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Place pizza crust on the prepared baking sheet.
  3. 3 Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
  4. 4 Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
  5. 5 Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

By Saveur

Butternut Squash Bake
Side Dish American

Butternut Squash Bake

4.5

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Toss squash, blue cheese, ½ cup bread crumbs, onion, olive oil, and thyme together in a bowl; season with sea salt and black pepper. Transfer squash mixture to a large baking dish; sprinkle with remaining ¼ cup bread crumbs.
  3. 3 Bake in the preheated oven until top is lightly browned, 35 to 40 minutes.

By Too Hot Tamale

Mashed Butternut Squash with Blue Cheese and Pecans
Side Dish American

Mashed Butternut Squash with Blue Cheese and Pecans

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Place butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave, covered, until squash is tender, 8 to 10 minutes.
  2. 2 Coarsely mash with a potato masher or fork. Stir in pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves until combined.

By Virginia Willis

Blue Cheese and Grilled Pear Crostini
Dinner American

Blue Cheese and Grilled Pear Crostini

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
  2. 2 Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
  3. 3 Cut blue cheese slices into 8 equal pieces.
  4. 4 Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.

By babyshowerideas4u

Mushroom Blue Cheese Turkey Burgers
Dinner American

Mushroom Blue Cheese Turkey Burgers

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat grill for high heat.
  2. 2 In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
  3. 3 Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.

By Trish M

Blue Cheese and Beef Meatballs
Dinner American

Blue Cheese and Beef Meatballs

4.9

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. 2 Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  3. 3 Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By sandra