Type what you have

Ingredients

• ✓ yellow cake mix
• cooking spray
• pumpkin pie mix
• cinnamon chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
2. 2 Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
3. 3 Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

By Ann Erin

Ingredients

• ✓ yellow cake mix
• pumpkin puree
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
3. 3 Spoon equal amounts of batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
5. 5 Serve and enjoy!

By Cindy Costa

Ingredients

• ✓ yellow cake mix
• butter
• pumpkin puree
• egg
• water
• vanilla extract
• pumpkin pie spice
• baking soda
• brown sugar
• all-purpose flour
• butter
• brown sugar
• heavy cream
• white sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
2. 2 Combine pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice in a large bowl. Stir in cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
3. 3 Combine 1/2 cup brown sugar, flour, and 1/4 cup melted butter in a small bowl until crumbly; sprinkle over batter with your fingers.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.
5. 5 Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat; stir until sugars are dissolved and glaze is smooth.
6. 6 Poke holes all over top of cake with a toothpick. Pour glaze evenly over cake.

By Morgan Hebert

Ingredients

• ✓ yellow cake mix
• cooking spray
• pecan
• banana
• water
• vegetable oil
• vanilla pudding mix
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2. 2 Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

By Crystal Russell Gates

Ingredients

• ✓ yellow cake mix
• active dry yeast
• water
• salt
• vanilla extract
• all-purpose flour
• butter
• white sugar
• cinnamon
• confectioners' sugar
• butter
• vanilla extract
• milk

Instructions

1. 1 In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. 2 In a large bowl, combine the yeast mixture with the cake mix, salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.
3. 3 Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled, about 45 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking, prepare the frosting. In a medium bowl, stir together confectioners' sugar, 1/3 cup butter, vanilla and milk. Let rolls cool slightly then spread with frosting.

By MEFROMNWIA

Ingredients

• ✓ yellow cake mix
• active dry yeast
• water
• all-purpose flour
• egg
• vegetable oil
• salt
• butter
• white sugar
• cinnamon
• butter
• confectioners' sugar
• vanilla extract
• milk

Instructions

1. 1 In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
2. 2 Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
5. 5 Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
6. 6 Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
7. 7 Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

By anne

Ingredients

• ✓ yellow cake mix
• vanilla frosting
• red food coloring

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
2. 2 Prepare cake as directed on box. Pour batter into prepared bowl.
3. 3 Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
4. 4 Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
5. 5 Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

By Sherry Johnson

Ingredients

• ✓ yellow cake mix
• apple pie filling
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
3. 3 Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

By Jennifer

Ingredients

• ✓ yellow cake mix
• apple pie filling
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
3. 3 Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
4. 4 Serve warm and enjoy!

By Marya Marta Krause

Ingredients

• ✓ yellow cake mix
• blackberry
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread blackberries into a 9x13-inch baking dish.
3. 3 Place cake mix into a large bowl. Mix in butter until mixture resembles cornmeal; sprinkle mixture evenly over blackberries.
4. 4 Bake in the preheated oven until blackberries are bubbling and topping is golden brown, about 30 minutes.

By Jellybean

Ingredients

• ✓ yellow cake mix
• peach
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour peaches into a 9x13-inch baking dish.
3. 3 Sprinkle cake mix on top and pour melted butter all over.
4. 4 Bake in the preheated oven until top of cobbler is golden brown, about 50 minutes.

By Kristi Ford

Ingredients

• ✓ yellow cake mix
• egg
• apple pie filling
• applesauce

Instructions

1. 1 Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
2. 2 Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
3. 3 Invert cake onto the plate and serve.

By Mary J

Ingredients

• ✓ yellow cake mix
• whipped topping
• blueberry
• strawberry

Instructions

1. 1 Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely.
2. 2 Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

By Tara Salerno

Ingredients

• ✓ yellow cake mix
• cinnamon
• vanilla extract
• granny smith apple

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
3. 3 Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

By Cindy

Ingredients

• ✓ yellow cake mix
• vanilla extract
• sour cream
• confectioners sugar

Instructions

1. 1 Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

By Sue Smith

Ingredients

• ✓ yellow cake mix
• apple pie filling
• butter
• cinnamon

Instructions

1. 1 Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
2. 2 Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

By stangs05

Ingredients

• ✓ yellow cake mix
• cherry pie filling
• brown sugar
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
2. 2 Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
3. 3 Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

By Bryanne Affleck Robison

Ingredients

• ✓ yellow cake mix
• peach
• butter
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut peaches into thirds; place in a 9x13-inch baking dish. Sprinkle cake mix over peaches; add butter slices over top. Sprinkle with brown sugar.
3. 3 Bake in the preheated oven until golden and bubbling, about 30 minutes.

By MommaEmily

Ingredients

• ✓ yellow cake mix
• peach
• butter
• cinnamon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Empty peaches into a 9x13-inch baking dish.
3. 3 Cover peaches with dry cake mix and press down firmly.
4. 4 Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
5. 5 Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
6. 6 Serve and enjoy!

By Jessica

Ingredients

• ✓ yellow cake mix
• cream cheese
• white sugar
• egg
• water

Instructions

1. 1 Heat oven to 350 degrees F (175 degrees C).
2. 2 Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
3. 3 Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
4. 4 BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ yellow cake mix
• egg
• butter
• confectioners' sugar
• cream cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
2. 2 Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 minutes.

By Tammy

Ingredients

• ✓ yellow cake mix
• peach
• margarine
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
3. 3 Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
4. 4 Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.

By Brenda

Ingredients

• ✓ yellow cake mix
• mandarin orange
• walnut
• vanilla pudding mix
• pineapple
• whipped topping

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
2. 2 Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3. 3 To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

By Nell

Ingredients

• ✓ yellow cake mix
• peach
• peach flavored gelatin mix
• butter
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
3. 3 Bake in the preheated oven until the top is browned, about 1 hour.

By GERONEMO

Ingredients

• ✓ yellow cake mix
• cherry pie filling
• pineapple
• walnut
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
3. 3 Sprinkle dry cake mix evenly over pineapple and cherry mixture.
4. 4 Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
5. 5 Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

By Wilma Hull

Ingredients

• ✓ yellow cake mix
• cherry pie filling
• pineapple
• butter
• walnut

Instructions

1. 1 Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
2. 2 Combine cake mix and butter in a bowl; spread evenly over cherry and pineapple. Sprinkle with walnuts.
3. 3 Cover slow cooker. Cook on High for 1 1/2 to 2 hours or on Low for 3 to 4 hours. Serve warm.

By Terry

Ingredients

• ✓ yellow cake mix
• ricotta cheese
• white sugar
• egg
• vanilla extract
• confectioners sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.
2. 2 Make yellow cake mix according to package directions. Pour batter into the prepared pan.
3. 3 Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
4. 4 Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

By Gingee

Ingredients

• ✓ yellow cake mix
• rhubarb
• miniature marshmallow
• sugar
• strawberry gelatin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. 2 Stir rhubarb, marshmallows, sugar, and Jell-O mix together in a large bowl. Spread evenly in the prepared pan. Mix cake batter according to package directions; pour evenly over ingredients in the pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a knife around outer edges of cake to loosen; turn out onto a large plate while still hot. Let cake cool before serving.

By saffronbuns

Ingredients

• ✓ yellow cake mix
• peach
• white sugar
• cinnamon
• margarine

Instructions

1. 1 Pour peaches and half the juice from the can into a large skillet. Sprinkle with sugar and cinnamon. Sprinkle evenly with cake mix. Dot with margarine pieces.
2. 2 Cover the skillet and bring to a simmer over medium-high heat. When steam begins to escape, reduce heat to medium-low. Continue cooking for 10 minutes, undisturbed.
3. 3 Remove from heat; let stand, covered, 15 minutes more.

By KELIEGH

Ingredients

• ✓ yellow cake mix
• cooking spray
• almond extract
• cherry pie filling
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Stir 1/2 teaspoon almond extract into each can of pie filling.
3. 3 Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
4. 4 Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

By TENNESSEEPAM