Type what you have

Ingredients

• ✓ whole wheat flour
• baking powder
• white sugar
• salt
• applesauce
• peanut oil
• water

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
3. 3 Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

By Luke Bahr

Ingredients

• ✓ whole wheat flour
• salt
• baking powder
• maple syrup
• applesauce
• coconut milk beverage
• vanilla extract

Instructions

1. 1 In a medium sized bowl mix together the flour, salt, and baking powder.
2. 2 In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
3. 3 Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
4. 4 Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

By So Delicious Dairy Free

Ingredients

• ✓ whole wheat flour
• brown sugar
• salt
• baking soda
• cinnamon
• buttermilk
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
3. 3 Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
4. 4 Preheat oven to 275 degrees F (135 degrees C).
5. 5 Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
6. 6 Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

By DGatJubilee

Ingredients

• ✓ whole wheat flour
• baking powder
• milk
• egg
• artificial sweetener
• salt
• blueberry

Instructions

1. 1 Sift flour and baking powder together into a bowl, set aside. Beat milk, egg, artificial sweetener, and salt together in a bowl; stir in flour mixture until just moistened. Add blueberries; stir to combine.
2. 2 Heat a heavy-bottomed skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto skillet and cook until bubbles form, about 1 ½ minutes. Flip and continue cooking until golden brown. Repeat with remaining batter.

By brossettelewis

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• salt
• baking powder
• white sugar
• buttermilk
• banana

Instructions

1. 1 Mix all-purpose flour, whole wheat flour, salt, baking powder, and sugar in a large bowl; stir in buttermilk and bananas just until moistened.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining pancake batter.

By Sara

Ingredients

• ✓ whole wheat flour
• bran
• baking powder
• salt
• milk
• egg
• honey
• cooking spray

Instructions

1. 1 Mix flour, bran, baking powder, and salt together in a bowl.
2. 2 Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
3. 3 Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
4. 4 Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.

By Ekeller

Ingredients

• ✓ whole wheat flour
• white sugar
• baking powder
• baking soda
• salt
• buttermilk
• egg
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. 3 Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined.
4. 4 Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.
5. 5 Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet.
6. 6 Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes.
7. 7 Flip and cook until set in the middle and browned on the other side, about 2 more minutes.

By Kristie Ann

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking soda
• salt
• brown sugar
• molasses
• buttermilk
• cranberry
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan, knocking out excess flour.
2. 2 Mix whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar together in a large bowl. Mix in molasses and buttermilk until just combined. Fold in cranberries and raisins if using. Pour batter into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 1 hour. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

By PARADIGMGIRL

Ingredients

• ✓ whole wheat flour
• wheat germ
• baking soda
• salt
• buttermilk
• egg
• canola oil
• cooking spray

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread wheat germ over a baking sheet.
3. 3 Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
4. 4 Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
5. 5 Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

By ChefTony

Ingredients

• ✓ whole wheat flour
• cornmeal
• salt
• sugar
• baking powder
• shortening
• milk
• egg

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
2. 2 Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
3. 3 In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
4. 4 In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
5. 5 Bake in preheated oven for 45 to 50 minutes, until golden brown.

By EDSELS1959

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking powder
• salt
• water
• vegetable oil
• honey
• molasses
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Whisk together whole wheat flour, all-purpose flour, baking powder, and salt in a large bowl until well combined. Add boiling water, vegetable oil, honey, and molasses into flour mixture and stir until thoroughly combined.
3. 3 Turn dough out onto a well-floured work surface and knead a few times to be sure dough is completely mixed. Divide dough into quarters and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, then place on the prepared baking sheet. If desired, use a kitchen knife to lightly score breads with 2 criss-cross lines to break breads apart later.
4. 4 Bake in the preheated oven until browned, about 15 minutes. If desired, brush breads with melted butter after removing from the oven.

By BOLTONLANE

Ingredients

• ✓ whole wheat flour
• white sugar
• salt
• baking powder
• vegetable oil
• egg
• milk
• applesauce
• blueberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. 2 Whisk flour, sugar, salt, and baking powder together in a large bowl.
3. 3 Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth; stir into flour mixture until just moistened. Gently fold in blueberries. Spoon batter into prepared muffin cups, filling each about 2/3 full.
4. 4 Bake in the preheated oven until muffins rise and tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

By My4NonBlondes

Ingredients

• ✓ whole wheat flour
• bran flakes cereal
• all-purpose flour
• baking powder
• salt
• applesauce
• white sugar
• vegetable oil
• egg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.

By V's Kitchen

Ingredients

• ✓ whole wheat flour
• rolled oat
• cornmeal
• flaxseed meal
• brown sugar
• baking powder
• baking soda
• buttermilk
• egg
• cooking spray

Instructions

1. 1 Combine whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda in a large bowl; stir in buttermilk and egg until just smooth.
2. 2 Heat a large skillet or griddle over medium heat; coat with cooking spray. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and edges are dry. Flip; cook until browned on the other side. Repeat with remaining batter.

By Jennifer Goss

Ingredients

• ✓ whole wheat flour
• wheat bran
• salt
• apple pie spice
• water
• honey
• active dry yeast
• apple
• applesauce
• skim milk
• egg white

Instructions

1. 1 In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
2. 2 When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
3. 3 Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.

By DOE2

Ingredients

• ✓ whole wheat flour
• milk
• nonfat cherry yogurt
• egg substitute
• all-purpose flour
• sucralose sweetener
• baking powder
• salt
• strawberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. 2 Lightly whisk milk, yogurt, and egg substitute together in a small bowl; set aside.
3. 3 Combine all-purpose and whole wheat flours, sweetener, baking powder, and salt in a large bowl; stir in strawberries until evenly coated. Stir in milk mixture until batter comes together; evenly divide among the prepared muffin cups.
4. 4 Bake in the preheated oven until tops bounce back when gently pressed or a toothpick inserted into centers comes out clean, about 25 minutes. Cool for 10 minutes in the tin, then transfer muffins to a wire rack to cool completely.

By Jenny Harmon

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking powder
• salt
• milk
• banana
• canola oil
• egg
• vanilla extract

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Grease waffle iron.
2. 2 Whisk all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
3. 3 Spoon about 1/4 cup batter onto the preheated waffle iron, or according to manufacturer's instructions. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes, or according to manufacturer's instructions. Repeat with remaining batter.

By Melanie Pino

Ingredients

• ✓ whole wheat flour
• rolled oat
• honey
• wheat germ
• cashew
• almond
• vegetable oil
• coconut
• brown sugar
• vanilla extract
• salt

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
3. 3 Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.

By CookingZach

Ingredients

• ✓ whole wheat flour
• flax seed
• skim milk
• brown sugar
• vanilla extract
• baking powder
• salt
• raisin
• sunflower seed
• cooking spray

Instructions

1. 1 Grind flax seeds in a blender to yield about 4 tablespoons ground flax seeds. Transfer to a large mixing bowl and stir in milk. Add brown sugar and vanilla extract; set aside.
2. 2 Sift whole wheat flour, baking powder, and salt together in a separate bowl. Pour into the milk mixture and mix until just combined. Stir raisins and sunflower seeds into the batter. Adjust batter with a little milk if necessary; it should be slightly thick.
3. 3 Preheat a griddle to 350 degrees F (175 degrees C). Grease with cooking spray. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, 1 1/2 minutes. Flip and cook until browned on the other side, 1 1/2 minutes more. Repeat with remaining batter.

By Pepsigal

Ingredients

• ✓ whole wheat flour
• cooking spray
• egg
• milk
• vegetable oil
• sugar
• salt
• baking powder
• all-purpose flour

Instructions

1. 1 Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
2. 2 Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.
3. 3 Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.
4. 4 Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.

By LadyBeedough

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• white sugar
• baking powder
• salt
• cinnamon
• milk
• vanilla extract
• egg
• vegetable oil

Instructions

1. 1 Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
2. 2 Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
3. 3 Grease a skillet with oil and heat over medium heat.
4. 4 Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.

By LeJoy Nichols

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• flax seed
• baking powder
• salt
• coconut milk
• coconut
• egg
• coconut flavoring
• cooking spray
• pineapple

Instructions

1. 1 Whisk all-purpose flour, wheat flour, ground flax seeds, baking powder, and salt together in a bowl. Make a well in the mixture. Add coconut milk, grated coconut, eggs, and coconut flavoring. Mix batter by hand until thoroughly combined.
2. 2 Preheat an outdoor grill for medium heat and spray grate with cooking spray.
3. 3 Grill pineapple slices until edges are slightly browned, turning occasionally, 3 to 8 minutes. Transfer pineapple to a plate lined with paper towels.
4. 4 Heat a nonstick griddle over medium heat, about 350 degrees F (175 degrees C). Spray with cooking spray.
5. 5 Pour enough batter onto the griddle to form a 4-inch pancake. Cook for 45 seconds to 1 minute and carefully lay a cooked pineapple slice in the middle. Carefully spoon additional batter on top of the pineapple ring. Cook until pancake is firm around the pineapple, another 1 to 3 minutes. Flip the pancake using a spatula and cook the other side for 1 to 3 minutes more.
6. 6 Repeat with remaining batter and pineapple rings.

By The Jazz Chef

Ingredients

• ✓ whole wheat flour
• buttermilk
• egg
• vegetable oil
• whole wheat pastry flour
• baking powder
• baking soda
• salt
• semisweet chocolate chip
• cooking spray

Instructions

1. 1 Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.

By Homegrown

Ingredients

• ✓ whole wheat flour
• vegetable oil
• honey
• vanilla extract
• egg
• banana
• salt
• baking soda
• water
• walnut

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. 2 In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
3. 3 Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

By PEDGI

Ingredients

• ✓ whole wheat flour
• all-purpose flour
• baking powder
• salt
• milk
• egg
• spread
• blueberry
• banana
• strawberry
• maple syrup

Instructions

1. 1 Combine flours, baking powder, and salt in large bowl. Beat milk, eggs, and 2 tablespoons melted Country Crock® Spread in medium bowl with wire whisk. Slowly whisk milk mixture into flour mixture just until combined; set aside.
2. 2 Melt 1 tablespoon Country Crock® in skillet, then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining batter adding additional Spread to the skillet as needed. Serve pancakes topped with additional Spread, fresh fruit, and maple syrup.

By Country Crock

Ingredients

• ✓ whole wheat flour
• water
• flaxseed meal
• white sugar
• baking powder
• baking soda
• salt
• almond milk
• almond milk
• coconut oil
• cooking spray

Instructions

1. 1 Mix water and flaxseed meal together in a small bowl. Place in the refrigerator for 15 minutes.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. 3 Combine 3/4 cup plus 2 tablespoons almond milk, coconut oil, and flaxseed mixture in a bowl. Add flour mixture and whisk until smooth.
4. 4 Heat a griddle to medium-low heat and coat with cooking spray. Working in batches if necessary, add 1/4 cup batter to the hot griddle for each pancake and smooth to desired thickness. Cook until bubbles form, 3 to 4 minutes. Flip, and cook until golden brown, 2 to 3 more minutes.

By CookingLizard26

Ingredients

• ✓ whole wheat flour
• oatmeal
• baking soda
• baking powder
• salt
• buttermilk
• milk
• vegetable oil
• egg
• sugar
• walnut

Instructions

1. 1 Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
2. 2 In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.
3. 3 Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.

By Myleen Sagrado Sjdin

Ingredients

• ✓ whole wheat flour
• milk
• zucchini
• egg
• butter
• oat
• brown sugar
• baking powder
• salt
• cinnamon

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Whisk milk, zucchini, eggs, and melted butter together in a large bowl until well combined. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon in a separate bowl until well mixed; gradually stir into zucchini mixture until blended.
3. 3 Drop batter onto the preheated waffle iron, in batches, and cook until golden and crisp, about 5 minutes.

By grace

Ingredients

• ✓ whole wheat flour
• banana
• brown sugar
• butter
• white sugar
• egg
• all-purpose flour
• flax seed
• baking soda
• baking powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with 20 paper liners.
2. 2 Mash bananas in a bowl. Stir in brown sugar, butter, white sugar, and eggs until well combined. Stir in all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

By SCarswell

Ingredients

• ✓ whole wheat flour
• cooking spray
• baking powder
• cinnamon
• salt
• apple
• milk
• vegetable oil
• maple syrup
• brown sugar
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with cooking spray.
2. 2 Mix whole wheat flour, baking powder, cinnamon, and salt together in a separate bowl.
3. 3 Mix apples, nonfat milk, vegetable oil, maple syrup, and brown sugar in another bowl. Gently fold in egg. Pour into flour mixture. Stir until batter is lumpy and just moistened.
4. 4 Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. 5 Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Isis