Type what you have

Ingredients

• ✓ white bread
• butter
• margarine
• white sugar
• cinnamon

Instructions

1. 1 Toast bread slices in a toaster to desired darkness.
2. 2 Spread butter or margarine onto one side of each slice.
3. 3 Stir together sugar and cinnamon in a small bowl.
4. 4 Sprinkle cinnamon-sugar mixture generously over hot, buttered toast.

By Melodi

Ingredients

• ✓ white bread
• milk
• white sugar
• vanilla extract
• ground cinnamon

Instructions

1. 1 Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil. Divide milk among 3 bowls.
2. 2 Tear toast into bite-sized pieces; divide among bowls. Sprinkle with cinnamon.

By Stephanie Murrile

Ingredients

• ✓ white bread
• milk
• egg
• vanilla extract
• cinnamon
• butter

Instructions

1. 1 Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
2. 2 Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
3. 3 Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.

By Jen

Ingredients

• ✓ white bread
• milk
• cinnamon
• vanilla extract
• butter

Instructions

1. 1 Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
2. 2 Melt butter in a large skillet over medium heat.
3. 3 Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
4. 4 Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.

By Jackie Sikowitz Diamond

Ingredients

• ✓ white bread
• cheddar cheese
• mushroom
• bacon
• egg
• half and half
• mustard

Instructions

1. 1 Gather all ingredients
2. 2 Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.
3. 3 Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.
4. 4 You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.

By Serenity

Ingredients

• ✓ white bread
• butter
• cream cheese
• egg
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
2. 2 Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

By Christina

Ingredients

• ✓ white bread
• egg
• milk
• salt
• pepper
• american cheese

Instructions

1. 1 Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.
2. 2 Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and remaining piece toast. Microwave until cheese is melted, about 15 seconds.

By Kathy Ellis

Ingredients

• ✓ white bread
• cheddar cheese
• swiss cheese
• milk
• egg
• onion powder
• dijon mustard
• cornflake cereal
• margarine

Instructions

1. 1 Lightly butter a 9x13-inch baking dish. Cut bread into 1/2-inch cubes.
2. 2 Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
3. 3 Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
4. 4 The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
5. 5 Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.

By CARRIE5171

Ingredients

• ✓ white bread
• pork sausage
• mustard powder
• salt
• egg
• milk
• cheddar cheese

Instructions

1. 1 Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2. 2 In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
3. 3 Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
5. 5 Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set
6. 6 Serve hot and enjoy!

By M.K. Meredith

Ingredients

• ✓ white bread
• butter
• egg
• american cheese
• salt
• pepper
• mayonnaise
• ketchup

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness.
3. 3 Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
4. 4 Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper.
5. 5 Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

By Erica

Ingredients

• ✓ white bread
• egg
• sugar
• vanilla extract
• cinnamon
• nutmeg
• butter

Instructions

1. 1 Gather the ingredients.
2. 2 Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
3. 3 Melt butter in a skillet over medium-low heat.
4. 4 Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.

By Mr Shiells

Ingredients

• ✓ white bread
• egg
• butter
• all-purpose flour
• milk
• chicken bouillon granules
• salt
• white pepper

Instructions

1. 1 Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.
2. 2 Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.
3. 3 Serve over toast and season with salt and white pepper.

By Chrissy

Ingredients

• ✓ white bread
• corn syrup
• butter
• brown sugar
• egg
• milk
• vanilla extract
• salt

Instructions

1. 1 Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
2. 2 Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
3. 3 Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
4. 4 Preheat the oven to 350 degree F (175 degrees C).
5. 5 Bake in the preheated oven for 45 minutes.
6. 6 Cut into squares. Invert and serve.

By MAMMABELLE

Ingredients

• ✓ white bread
• pork sausage
• egg
• milk
• salt
• mustard
• cheddar cheese
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
3. 3 Beat eggs in a large bowl; stir in milk, salt, and mustard.
4. 4 Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.
5. 5 Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate, 8 hours to overnight.
6. 6 Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
7. 7 Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

By Kathleen Donnelly Ernst

Ingredients

• ✓ white bread
• egg
• powdered sugar
• milk
• maple syrup
• brown sugar
• cinnamon
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended.
3. 3 Dip each bread stick into the egg mixture.
4. 4 Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more.
5. 5 Repeat with the second batch.

By cole332002

Ingredients

• ✓ white bread
• cooking spray
• milk
• egg
• salt
• black pepper
• monterey jack cheese
• spinach
• mushroom

Instructions

1. 1 Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
2. 2 Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.

By Justin

Ingredients

• ✓ white bread
• cream cheese
• strawberry
• half-and-half
• egg
• maple syrup
• sugar
• water
• cornstarch
• strawberry
• butter

Instructions

1. 1 Generously grease a 9x13-inch baking dish.
2. 2 Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 ½ cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
3. 3 Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
4. 4 Remove baking dish from refrigerator 45 minutes before baking.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
7. 7 Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.

By Tamala Henry

Ingredients

• ✓ white bread
• brown sugar
• butter
• cinnamon
• apple pie filling
• milk
• egg
• vanilla extract
• maple syrup

Instructions

1. 1 Grease a 9x13-inch baking pan.
2. 2 Stir brown sugar, melted butter, and cinnamon together in a small bowl; spread into the prepared pan. Spread apple pie filling evenly over top, then layer on bread slices, pressing down as you go.
3. 3 Beat milk, eggs, and vanilla together in a bowl; slowly pour over bread, making sure egg mixture is completely absorbed. Cover pan with aluminum foil; refrigerate 8 hours to overnight.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven, covered, for 1 to 1 ¼ hours. Turn on the broiler. Uncover pan; drizzle maple syrup on top. Broil until syrup begins to caramelize, 2 minutes. Remove from oven; let stand for 10 minutes, then cut into squares. Invert pan onto a serving tray or baking sheet so apple filling is on top. Serve hot.

By CALJAKE

Ingredients

• ✓ white bread
• egg
• milk
• sugar
• vanilla extract
• panko bread crumb
• butter
• vegetable oil
• butter
• maple syrup

Instructions

1. 1 Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
2. 2 Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
3. 3 Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
4. 4 Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
5. 5 Serve with butter and maple syrup.

By Kikkoman

Ingredients

• ✓ white bread
• pumpkin puree
• egg
• milk
• white sugar
• evaporated milk
• pecan
• cinnamon
• vanilla extract
• ginger
• nutmeg
• salt

Instructions

1. 1 Coat a 9x13-inch baking dish with cooking spray; add bread cubes.
2. 2 Combine pumpkin, eggs, milk, sugar, evaporated milk, pecans, cinnamon, vanilla, ginger, nutmeg, and salt in a bowl; pour over bread cubes. Cover the bowl with plastic wrap; refrigerate 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake, uncovered, in the preheated oven until pumpkin mixture is set and a toothpick inserted into center comes out clean, about 45 minutes.

By cooks4forty

Ingredients

• ✓ white bread
• milk
• egg
• sugar
• rum extract
• salt
• cinnamon
• nutmeg
• clove
• ginger
• butter

Instructions

1. 1 Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.
2. 2 Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.

By jessica

Ingredients

• ✓ white bread
• egg
• milk
• vanilla extract
• sugar
• all-purpose flour
• baking powder
• salt
• canola oil
• strawberry jam
• confectioners sugar

Instructions

1. 1 In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
2. 2 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
3. 3 Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
4. 4 Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.

By anmlnrs

Ingredients

• ✓ white bread
• oil
• water
• egg
• all-purpose flour
• baking powder
• salt
• swiss cheese
• turkey
• ham
• black pepper
• confectioners' sugar

Instructions

1. 1 Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
2. 2 Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
3. 3 Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

By SEAWAKIM

Ingredients

• ✓ white bread
• butter
• cheddar cheese
• monterey jack cheese
• egg
• half-and-half
• milk
• brown sugar
• paprika
• salt
• black pepper
• cayenne pepper
• onion powder
• mustard powder
• worcestershire sauce
• parsley

Instructions

1. 1 Spread butter onto one side of each slice of bread. Cut into quarters. Lay half of the bread, butter side down, in the bottom of a 9x13 inch baking dish. Top with half of the Cheddar cheese and half of the Monterey Jack. Layer the remaining bread over the cheese, and top with the other halves of the cheeses.
2. 2 In a large bowl, whisk together the eggs, half-and-half, and milk. Stir in the brown sugar, salt, pepper, cayenne, onion powder, mustard powder, and Worcestershire sauce. Pour over the cheese and bread. Cover, and refrigerate at least 6 hours, preferably overnight.
3. 3 Preheat the oven to 325 degrees F (165 degrees C). Bake the strata uncovered for 1 hour in the preheated oven. Let stand for 10 minutes before serving. Slice and garnish with fresh parsley.

By Kandi Byrd

Ingredients

• ✓ white bread
• bacon
• pineapple
• cheddar cheese

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. 2 Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

By Debbie

Ingredients

• ✓ white bread
• milk
• brown sugar
• maple syrup

Instructions

1. 1 Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
2. 2 Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
3. 3 Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.

By kmichael500

Ingredients

• ✓ white bread
• egg
• butter
• salt
• black pepper

Instructions

1. 1 Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
2. 2 Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

By Buckwheat Queen

Ingredients

• ✓ white bread
• butter
• white sugar
• cinnamon
• egg
• milk
• nutmeg
• butter

Instructions

1. 1 Flatten each piece of white bread using a rolling pin.
2. 2 Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
3. 3 Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
4. 4 Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

By Jack Grigsby III

Ingredients

• ✓ white bread
• white sugar
• cinnamon
• cream cheese
• milk
• vanilla extract
• butter
• sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
2. 2 Trim crusts from bread and roll the slices flat.
3. 3 In a small bowl combine sugar and cinnamon to make a mixture.
4. 4 In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
5. 5 Bake for 10 minutes. Serve with sour cream.

By shelly15

Ingredients

• ✓ white bread
• cheddar cheese
• ham
• egg
• milk
• salt
• hot pepper sauce
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3. 3 In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. 4 Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

By WALLEN