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Caramel Apple Oatmeal
Breakfast American

Caramel Apple Oatmeal

3.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
  2. 2 Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
  3. 3 Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

By Evelyn P Bonilla

French Toast with Mixed Berries with Truvia® Natural Sweetener
Breakfast American

French Toast with Mixed Berries with Truvia® Natural Sweetener

Prep
Cook
Total

Instructions

  1. 1 In medium bowl, beat milk, egg product, Truvia® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
  2. 2 Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
  3. 3 Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
  4. 4 Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

By TruviaR

Coconut Mocha Frappe
Breakfast

Coconut Mocha Frappe

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
  2. 2 Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

By Yoly

Fabulous Frosted French Toast
Breakfast

Fabulous Frosted French Toast

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
  2. 2 While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
  3. 3 Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

By IIJUAN12

Dutch Baby with Banana-Berry Compote
Breakfast

Dutch Baby with Banana-Berry Compote

5.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
  2. 2 Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
  3. 3 Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
  4. 4 Bake in the preheated oven until puffy and golden, about 15 minutes.
  5. 5 Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.

By cathyjo3

Caramel Pie
Dessert American

Caramel Pie

4.5

Prep
10 min
Cook
245 min
Total
435 min

Instructions

  1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
  2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Cool Whip Cookies
Dessert American

Cool Whip Cookies

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. 2 Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
  3. 3 Bake in the preheated oven until edges are golden, about 8 minutes.

By Linda K

Ice Cream Sandwich Dessert
Dessert American

Ice Cream Sandwich Dessert

4.8

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Cut 1 ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until the bottom is covered, alternating whole and half sandwiches.
  2. 2 Spread with 1/2 of the whipped topping. Pour caramel on the top. Sprinkle with 3/4 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full.
  3. 3 Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

By HOPEB

Kool-Aid Pie
Drink American

Kool-Aid Pie

4.8

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk sweetened condensed milk and fruit-flavored drink mix together in a bowl until thoroughly combined and thick.
  3. 3 Gently fold in whipped topping until light and fluffy.
  4. 4 Pour filling into pie crust and refrigerate at least 1 hour before serving.
  5. 5 Enjoy!

By blue

Red, White, and Blue Strawberry Shortcake
Dessert American

Red, White, and Blue Strawberry Shortcake

4.7

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely.
  2. 2 Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

By Tara Salerno

Ice Cream Oreo Cookie Pie
Dessert American

Ice Cream Oreo Cookie Pie

5.0

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  2. 2 Stir crushed cookies into softened ice cream. Spread ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  3. 3 Pipe whipped topping around the edge of pie and top with reserved cookies, standing on ends. Freeze before serving, 3 to 8 hours.

By cookin'mama

Lemon Whippersnappers
Dessert American

Lemon Whippersnappers

4.2

Prep
15 min
Cook
10 min
Total
205 min

Instructions

  1. 1 In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
  2. 2 When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
  3. 3 Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
  4. 4 Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.

By Jennifer

Ambrosia Salad with Jell-O
Dessert American

Ambrosia Salad with Jell-O

4.7

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place whipped topping in a large bowl and stir until thawed and smooth.
  3. 3 Add gelatin and mix well.
  4. 4 Add pineapple with juice, walnuts, and marshmallows.
  5. 5 Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

By DASJAZMAN