Type what you have

Ingredients

• ✓ walnut
• cream cheese
• orange blossom honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
3. 3 Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

By Cute Brunettes

Ingredients

• ✓ walnut
• dinner roll dough
• vanilla pudding mix
• brown sugar
• cinnamon
• margarine

Instructions

1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Ingredients

• ✓ walnut
• butternut squash
• water
• coconut milk
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
3. 3 Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
4. 4 Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.

By zbritalia

Ingredients

• ✓ walnut
• water
• chia seed
• tahini
• honey
• vanilla extract

Instructions

1. 1 Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
2. 2 Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

By LivingWithTheEssentials

Ingredients

• ✓ walnut
• oat
• skim milk
• flax seed
• honey
• banana

Instructions

1. 1 Combine oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in the microwave on high for 2 minutes. Mash banana with a fork and stir into mixture. Serve hot.

By Sunshine7

Ingredients

• ✓ walnut
• rhubarb
• water
• salt
• honey
• graham cracker crumb
• vanilla greek yogurt

Instructions

1. 1 Combine rhubarb, water, and salt in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Stir in honey; cook and stir until mixture has thickened, 2 to 3 minutes.
2. 2 Arrange five 12- to 16-ounce jars on a work surface. Place 2 tablespoons rhubarb mixture in the bottom of each jar; top each with 2 tablespoons graham cracker crumbs and each with ⅔ cup yogurt, in that order. Divide remaining rhubarb mixture and graham cracker crumbs among parfaits; top each with 1 tablespoon walnuts.
3. 3 Seal jars; refrigerate until ready to eat.

By France Cevallos

Ingredients

• ✓ walnut
• sugar
• cinnamon
• biscuit dough
• raisin
• margarine
• brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan.
2. 2 Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.
3. 3 Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.
4. 4 Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.
5. 5 Bake bread in the preheated oven for 35 minutes; let cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.

By Allrecipes Member

Ingredients

• ✓ walnut
• brown sugar
• butterscotch pudding mix
• white sugar
• cinnamon
• dinner roll dough
• butter

Instructions

1. 1 Grease and flour a 9- or 10-inch tube pan.
2. 2 Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
3. 3 Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
4. 4 Let sit uncovered on the counter for 8 hours to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.

By MARBALET

Ingredients

• ✓ walnut
• rolled oat
• raisin
• wheat germ
• wheat bran
• oat bran
• brown sugar
• sunflower seed

Instructions

1. 1 Combine oats, raisins, wheat germ, wheat bran, oat bran, walnuts, brown sugar, and sunflower seeds in a large bowl; mix well. Store muesli in an airtight container at room temperature for up to 2 months.

By Allrecipes Member

Ingredients

• ✓ walnut
• pancake mix
• apple cider
• cinnamon
• nutmeg
• brown sugar
• vanilla extract
• butter flavored cooking spray

Instructions

1. 1 Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
2. 2 Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

By MSREDKITTY

Ingredients

• ✓ walnut
• brown sugar
• water
• rolled oat
• salt
• cinnamon
• honey
• vanilla extract

Instructions

1. 1 Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
2. 2 Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
3. 3 Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

By Alison M

Ingredients

• ✓ walnut
• sugar
• vegetable oil
• egg
• banana
• all-purpose flour
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
3. 3 Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.

By Sarah

Ingredients

• ✓ walnut
• cooking spray
• all-purpose flour
• baking powder
• salt
• banana
• egg
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
2. 2 Sift together flour, baking powder, and salt in a large bowl. Set aside.
3. 3 Mash bananas in another bowl and stir in eggs and sugar.
4. 4 Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
6. 6 Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.

By Theresa Parker

Ingredients

• ✓ walnut
• vegetable oil
• egg
• half-and-half
• pumpkin purée
• cinnamon
• vanilla extract
• pumpkin pie spice
• bread

Instructions

1. 1 Lightly oil a skillet and heat over medium heat.
2. 2 Whisk eggs, half-and-half, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.
3. 3 Dip 1 bread slice into pumpkin mixture; soak. Add soaked bread slices to the hot skillet, in batches. Repeat with remaining bread slices, stirring pumpkin mixture to redistribute walnuts as necessary.
4. 4 Cook batches until golden brown, about 3 minutes per side. Serve warm.

By Andrea Cushman

Ingredients

• ✓ walnut
• egg
• milk
• vanilla extract
• cinnamon
• bread
• brown sugar
• butter
• corn syrup

Instructions

1. 1 Mix together eggs, milk, vanilla, and cinnamon in a large bowl until well combined.
2. 2 Place bread slices in a greased 9x13-inch dish. Pour egg mixture over the top of bread slices. Cover and refrigerate, 8 hours to overnight.
3. 3 Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Beat together brown sugar, butter, and corn syrup in a medium bowl until creamy and very thick. Spread over bread, then sprinkle with walnuts.
5. 5 Bake in the preheated oven until golden brown, about 1 hour.

By jasonswife

Ingredients

• ✓ walnut
• bread dough
• butter
• brown sugar
• cinnamon
• water
• heavy cream
• confectioners sugar
• milk
• vanilla extract

Instructions

1. 1 Gather all ingredients and lightly grease 2 round cake pans with butter.
2. 2 Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.
3. 3 Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
4. 4 Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
5. 5 Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
6. 6 Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
7. 7 Bake in preheated oven until golden brown, about 25 minutes.
8. 8 Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
9. 9 Enjoy!

By Chris Martin

Ingredients

• ✓ walnut
• soy milk
• salt
• rolled oat
• maple syrup
• raisin
• cranberry
• coconut
• yogurt
• honey

Instructions

1. 1 Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.

By BMaryGreen

Ingredients

• ✓ walnut
• vegetable oil
• white sugar
• egg
• banana
• lemon juice
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. 2 Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
3. 3 Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
4. 4 Sift flour, baking powder, and salt together in a third bowl. Slowly mix into the wet mixture using an electric mixer on low until just incorporated; do not overmix. Fold in walnuts. Pour batter into the two prepared loaf pans.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out somewhat clean, about 1 hour 15 minutes. If the toothpick comes out clean, you have overcooked the bread.

By Athena E

Ingredients

• ✓ walnut
• banana
• cream cheese
• sugar
• butter
• egg
• all-purpose flour
• baking powder
• baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Beat bananas, cream cheese, sugar, butter, and eggs together in a large bowl until very smooth. Stir in flour, baking powder, and baking soda until just combined; fold in walnuts. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes before removing from the pan to cool completely on a wire rack, about 50 minutes.

By Texflix

Ingredients

• ✓ walnut
• almond
• water
• fonio grain
• date
• milk
• raisin
• cranberry
• blueberry
• milk
• coconut
• cinnamon

Instructions

1. 1 Toast walnuts and almonds in a skillet over medium-low heat, 4 to 5 minutes. Chop into big pieces; set aside.
2. 2 Combine water and fonio in a medium saucepan; stir to eliminate any lumps. Add dates; bring to a low boil, stirring often while crushing date pieces until dates begin to dissolve. Reduce heat to a simmer. Add 1 cup milk, raisins, and cranberries; simmer, stirring often, until fonio absorbs all the liquid, about 8 minutes.
3. 3 Divide porridge among 6 bowls; divide and top servings with toasted nuts, blueberries, 6 tablespoons milk, coconut, and cinnamon.

By Buckwheat Queen

Ingredients

• ✓ walnut
• all-purpose flour
• sugar
• baking powder
• salt
• egg
• milk
• vegetable oil
• blueberry

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
2. 2 Stir together flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg, milk, and oil in a separate bowl; pour into the well and stir until flour mixture is just moistened. Do not overmix. Fold in blueberries and walnuts. Spoon batter into the prepared muffin cups to about 3/4 full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Valerie Ulloa Nickerson

Ingredients

• ✓ walnut
• egg
• sugar
• milk
• vegetable oil
• all-purpose flour
• salt
• baking powder
• blueberry

Instructions

1. 1 Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
2. 2 Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
3. 3 Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

By Barbara Williams

Ingredients

• ✓ walnut
• cooking spray
• almond milk
• steel-cut oat
• apple
• raisin
• brown sugar
• butter
• cinnamon
• salt

Instructions

1. 1 Coat the inside of a slow cooker with cooking spray.
2. 2 Combine almond milk, oats, apples, raisins, walnuts, brown sugar, butter, cinnamon, and salt in the prepared slow cooker.
3. 3 Cook on Low for 7 to 8 hours.

By Ann D

Ingredients

• ✓ walnut
• egg
• all-purpose flour
• white sugar
• salt
• vegetable oil
• cinnamon
• persimmon
• baking soda
• raisin

Instructions

1. 1 Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x4-inch pan.
2. 2 Combine flour, cinnamon, salt, nuts, and raisins in a small bowl.
3. 3 Blend eggs, sugar, and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.
4. 4 Fold in flour mixture. Pour batter into prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 15 minutes.

By Vicki Monte

Ingredients

• ✓ walnut
• cooking spray
• all-purpose flour
• baking soda
• salt
• apple
• vegetable oil
• white sugar
• egg
• cinnamon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease two 8x4-inch loaf pans or one 10-inch Bundt pan with cooking spray.
2. 2 Mix flour, baking soda, salt, walnuts, and apples in a large bowl.
3. 3 Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened.
4. 4 Spoon batter into prepared pan(s).
5. 5 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes to 1 hour.
6. 6 Cool in the pans briefly before removing to cool completely on a wire rack.

By karla

Ingredients

• ✓ walnut
• all-purpose flour
• baking powder
• baking soda
• salt
• sugar
• butter
• egg
• vanilla extract
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Mix flour, baking powder, baking soda, and salt together in a medium bowl. Stir in walnuts.
3. 3 In a large bowl, beat sugar, butter, and one egg until smooth. Beat in remaining egg, then vanilla. Stir in shredded apples, then stir in flour mixture just until moistened. Spread into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let stand for 10 minutes, then remove from the pan and finish cooling on a wire rack.

By Carol

Ingredients

• ✓ walnut
• vegetable oil
• honey
• vanilla extract
• egg
• banana
• whole wheat flour
• salt
• baking soda
• water

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. 2 In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
3. 3 Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

By PEDGI

Ingredients

• ✓ walnut
• sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• sour cream
• banana

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
3. 3 Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
5. 5 Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
6. 6 Serve and enjoy!

By vjonsson

Ingredients

• ✓ walnut
• date
• butter
• water
• brown sugar
• egg
• all-purpose flour
• baking soda
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.
2. 2 In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.
3. 3 Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.
4. 4 Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.
5. 5 Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.

By Canadian Girl

Ingredients

• ✓ walnut
• margarine
• milk
• egg
• all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• banana

Instructions

1. 1 Spray bread machine pan with vegetable oil spray.
2. 2 Premix ingredients in order listed. Place mixture in bread machine pan.
3. 3 Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
4. 4 Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

By SUSANNECS