Type what you have

Ingredients

• ✓ vegetable beef soup
• potato
• smoked sausage
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a 4-quart casserole dish, combine potatoes, kielbasa OR sausage, mushroom soup, and vegetable beef soup. Mix together well.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

By Chris Shellenbarger

Ingredients

• ✓ vegetable beef soup
• chili with beans
• corn
• tomato soup
• tomato
• green chile pepper

Instructions

1. 1 Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

By MegMarkR1

Ingredients

• ✓ vegetable beef soup
• pastry
• ground beef
• onion
• cream of mushroom soup
• potato
• carrot
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C.) Press a pie pastry into the bottom of each of two 9-inch pie plates.
2. 2 In a large skillet, cook beef and onion until meat is no longer pink, 7 to 9 minutes. Remove from the heat and drain off excess fat. Stir in both condensed soups, then add potatoes and carrots. Season with salt and pepper.
3. 3 Divide filling between the bottom pie crusts. Cover each pie with a remaining pastry and seal the edges. Cut slits in the top to allow steam to escape.
4. 4 Bake in the preheated oven until golden brown, 45 to 50 minutes. Let stand on a wire rack for 15 minutes before serving.

By Tracy