Type what you have

Ingredients

• ✓ vanilla whey protein powder
• water
• coconut milk
• pineapple
• ice cube
• honey

Instructions

1. 1 Combine water, coconut milk, pineapple chunks, ice, honey, and vanilla protein powder in a blender. Blend until smooth, 1 to 2 minutes.

By MaggieN

Ingredients

• ✓ vanilla whey protein powder
• strawberry
• plain greek yogurt
• mango
• milk
• mint

Instructions

1. 1 Blend strawberries, Greek yogurt, mango, milk, and protein powder together until smooth. Add mint leaves and pulse until leaves are chopped, 4 to 5 pulses.

By Kiska

Ingredients

• ✓ vanilla whey protein powder
• mango
• vanilla yogurt
• almond milk
• ice
• honey

Instructions

1. 1 Blend mango, yogurt, almond milk, ice, protein powder, and honey together in a blender until smooth.

By Lela

Ingredients

• ✓ vanilla whey protein powder
• vanilla yogurt
• strawberry
• water
• nonfat powdered milk
• banana
• blueberry
• raspberry
• blackberry
• ice
• turbinado sugar
• honey

Instructions

1. 1 Pulse yogurt, strawberries, water, powdered milk, banana, blueberries, raspberries, blackberries, and protein powder together in a blender until well-mixed. Add ice, sugar, and honey and blend until smooth.

By Jamie Nold Williams

Ingredients

• ✓ vanilla whey protein powder
• oat
• flaxseed meal
• raisin
• cranberry
• white chocolate chip
• honey
• peanut butter

Instructions

1. 1 Line a 9x13-inch baking dish with parchment paper.
2. 2 Combine oats, flaxseed meal, raisins, cranberries, and protein powder in a small bowl.
3. 3 Place chocolate chips, honey, and peanut butter in a microwave-safe bowl. Microwave until chocolate chips are nearly melted, 2 to 3 minutes, stirring every 30 seconds.
4. 4 Combine oats mixture and chocolate mixture until evenly mixed; spread into the prepared baking dish.
5. 5 Refrigerate bars until hardened, 15 to 20 minutes. Remove bars from dish by lifting parchment; cut into squares using a pizza cutter.

By AFChik

Ingredients

• ✓ vanilla whey protein powder
• cooking spray
• tapioca flour
• sorghum flour
• arrowroot flour
• oat flour
• baking powder
• pumpkin pie spice
• xanthan gum
• egg
• zucchini
• applesauce
• stevia powder
• canola oil
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 12 standard-sized silicone baking cups with cooking spray.
2. 2 Mix protein powder, tapioca flour, sorghum flour, arrowroot flour, oat flour, baking powder, pumpkin pie spice, and xanthan gum in a large bowl until evenly blended.
3. 3 Whisk eggs, zucchini, applesauce, stevia powder, and oil in a medium bowl until combined. Add to flour mixture and stir until just combined. Fold in walnuts; let batter sit, about 5 minutes.
4. 4 Spoon batter into the prepared muffin cups, filling each to the top.
5. 5 Bake in the preheated oven until fully cooked in the centers, about 30 minutes. Cool on a wire rack; remove from liners when completely cooled.

By nanzinmaine

Ingredients

• ✓ vanilla whey protein powder
• whole wheat flour
• all-purpose flour
• chocolate chip
• white sugar
• cocoa powder
• baking soda
• milk
• peanut butter
• egg
• vegetable oil
• yogurt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease mini muffin cups.
2. 2 Combine whole wheat flour, all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and baking soda in a large bowl.
3. 3 Whisk milk, peanut butter, eggs, oil, and yogurt in another bowl until smooth. Pour over flour mixture and stir until batter is just blended. Fill muffin cups 3/4 of the way full.
4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 10 minutes. Cool in the muffin pans for 10 minutes before removing to a wire rack until completely cooled, about 20 minutes.

By Sasa's Kitchen