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Marcia's Famous Sticky Buns
Breakfast American

Marcia's Famous Sticky Buns

4.4

Prep
10 min
Cook
25 min
Total
515 min

Instructions

  1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
  2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Land of Nod Cinnamon Buns
Breakfast American

Land of Nod Cinnamon Buns

4.7

Prep
10 min
Cook
25 min
Total
515 min

Instructions

  1. 1 Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.

By Shannon

Easy and Delicious Pumpkin Bread
Breakfast American

Easy and Delicious Pumpkin Bread

4.8

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  2. 2 Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
  3. 3 Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.

By STARFLOWER

Amish Cinnamon Bread
Breakfast American

Amish Cinnamon Bread

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
  2. 2 Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
  3. 3 Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
  4. 4 Bake at 325 degrees F (165 degrees C) for 1 hour.

By GINNY LEE

Soft, Moist and Gooey Cinnamon Buns
Breakfast American

Soft, Moist and Gooey Cinnamon Buns

4.8

Prep
15 min
Cook
20 min
Total
215 min

Instructions

  1. 1 Place milk, 4 tablespoons melted butter, water, beaten egg, bread flour, pudding mix, sugar, salt, and yeast in the order recommended by the manufacturer. Select Dough cycle.
  2. 2 Remove dough from machine after the cycle is done; knead 3 to 5 minutes. Roll out to a large rectangle. Grease a 9x13-inch baking pan.
  3. 3 Combine brown sugar, 1/2 cup softened butter, and cinnamon in a bowl; spread over dough. Sprinkle walnuts and raisins over top.
  4. 4 Roll dough into a log, starting with the widest end; pinch to seal seams. Cut into 1/2- to 1-inch slices; place in the prepared baking pan. Place in a draft-free space; let rise until doubled in volume.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Bake in the preheated oven for 15 to 20 minutes.
  7. 7 Meanwhile, combine confectioners' sugar, 4 tablespoons softened butter, milk, and vanilla in a small bowl; spread over warm cinnamon rolls.

By FIONASMOM

High Five Orange Rolls
Breakfast American

High Five Orange Rolls

4.5

Prep
40 min
Cook
25 min
Total
695 min

Instructions

  1. 1 Dough: Whisk milk, water, and sugar together in a small bowl. Sprinkle yeast over mixture. Let stand until yeast begins to bubble and get foamy, about 5 minutes. Whisk in egg, juice, butter, pudding, and extract.
  2. 2 Whisk flour and salt together. Stir flour mixture into orange mixture, adding more flour 1 tablespoon at a time if dough is too sticky. When dough comes together, turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
  3. 3 Place dough in an oiled bowl and cover with a clean cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
  4. 4 Filling: Mix butter, zest, and extract together in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
  5. 5 Turn dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread filling evenly over dough, then sprinkle with sugar. Roll the dough into a spiral, beginning on a long side. Cut dough into 18 rolls, 1/2-inch thick. Arrange rolls, cut-side up, on the prepared baking sheet. Cover with plastic wrap and refrigerate overnight.
  6. 6 Preheat the oven to 350 degrees F (175 degrees C).
  7. 7 Remove the plastic wrap from rolls and let rise in a warm place, about 30 minutes.
  8. 8 Bake in the preheated oven until golden brown, 25 to 30 minutes. Let cool slightly before frosting.
  9. 9 Frosting: Cream together cream cheese, and butter until smooth. Stir in confectioners' sugar and extract. Add milk a little at a time until frosting is smooth and spreadable. Spread frosting over rolls.

By Rae

Bread Pudding Made with Cinnamon Rolls
Breakfast

Bread Pudding Made with Cinnamon Rolls

5.0

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. 2 Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
  3. 3 Transfer cinnamon roll mix to a casserole dish and dot with butter.
  4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

By Kellidd

Quick Banana Nut Bread
Breakfast

Quick Banana Nut Bread

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  2. 2 Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
  3. 3 Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

By Crystal Russell Gates

Cinnamon Rolls
Breakfast

Cinnamon Rolls

4.8

Prep
30 min
Cook
15 min
Total
180 min

Instructions

  1. 1 Make the dough: Place milk, water, melted butter, egg, bread flour, pudding mix, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
  2. 2 When the dough is almost finished, start the filling: Mix brown sugar, pecans, and cinnamon together in a bowl until well combined. Butter a 9x13-inch baking pan.
  3. 3 Turn dough out onto a lightly floured surface and roll into a 17x10-inch rectangle. Spread 1/2 cup softened butter over the rectangle, then sprinkle brown sugar mixture over top.
  4. 4 Beginning with the long side, roll dough over filling into a log; cut log into sixteen 1-inch slices. Place slices, cut-sides up, into the prepared pan. Let rise in a warm place until doubled in volume, about 45 minutes.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Bake rolls in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 10 minutes.
  7. 7 While the rolls are cooling, make the frosting: Stir confectioners' sugar, softened butter, cream cheese, milk, and vanilla together in a bowl until well combined. Spread over warm rolls.

By MISS ALIX

Fresh Fruit Breakfast Lasagna
Breakfast French

Fresh Fruit Breakfast Lasagna

4.5

Prep
30 min
Cook
10 min
Total
70 min

Instructions

  1. 1 To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
  2. 2 To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
  3. 3 Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.

By REALCOOKIE

Easy Strawberry Pudding Parfaits
Dessert American

Easy Strawberry Pudding Parfaits

3.9

Prep
10 min
Cook
5 min
Total
60 min

Instructions

  1. 1 Prepare vanilla pudding according to package directions, except do not chill.
  2. 2 In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  3. 3 In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

By Jacqui

Oreo Fluff Salad
Dessert American

Oreo Fluff Salad

5.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk milk and instant pudding mix together in a large serving bowl until thickened, about 2 minutes. Fold in whipped topping until incorporated.
  3. 3 Stir crushed cookies into pudding until well blended. Cover the bowl with plastic wrap; refrigerate until chilled and thickened, at least 1 hour to overnight.

By MelindaSAbel

No-Crust Strawberry Pie
Dessert American

No-Crust Strawberry Pie

4.4

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.
  2. 2 Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.
  3. 3 Chill pie in the refrigerator for at least 4 to 6 hours before serving.

By Andi Macklem

Easy Layered Delight
Dessert American

Easy Layered Delight

4.6

Prep
15 min
Cook
Total
200 min

Instructions

  1. 1 Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

By granddbarb

Strawberry Shortcake Punch Bowl Cake
Dessert American

Strawberry Shortcake Punch Bowl Cake

5.0

Prep
15 min
Cook
Total
140 min

Instructions

  1. 1 Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
  2. 2 Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
  3. 3 Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

By Cindy Henderson Foster

Easy Coconut Cream Pie
Dessert American

Easy Coconut Cream Pie

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
  2. 2 Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

By Darlene

Strawberry Trifle
Dessert American

Strawberry Trifle

4.8

Prep
20 min
Cook
Total
265 min

Instructions

  1. 1 Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
  2. 2 Layer ½ of the cake cubes in a trifle bowl or other glass serving dish. Layer ½ of the pudding, ½ of the bananas, ½ of the strawberries, and ½ of the whipped topping over top. Repeat all layers once more.
  3. 3 Cover trifle and chill in the refrigerator for at least 4 hours before serving.

By prissycat

Chocolate Éclair Dessert
Dessert American

Chocolate Éclair Dessert

4.8

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
  3. 3 Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.
  4. 4 Mix whipped topping into pudding mixture until combined.
  5. 5 Spread 1/2 of the pudding mixture over graham cracker layer.
  6. 6 Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
  7. 7 Frost the top layer with chocolate frosting.
  8. 8 Refrigerate for at least 2 hours before serving. This will allow graham crackers time to soften.

By KBehrens2

Chocolate Éclair Cake
Dessert American

Chocolate Éclair Cake

4.8

Prep
15 min
Cook
Total
735 min

Instructions

  1. 1 Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.
  2. 2 Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until combined.
  3. 3 Spread 1/2 of the pudding mixture over graham crackers in the pan. Top with a single layer of graham crackers. Cover with remaining pudding mixture, then top with another layer of graham crackers.
  4. 4 Cook the uncovered container of prepared frosting in the microwave on half power for 1 minute. Pour over the top of cake; spread evenly to the edges. Refrigerate cake for at least 12 hours before serving.

By mspms

Banana Cream Pie with Pudding
Dessert American

Banana Cream Pie with Pudding

4.5

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
  3. 3 Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
  4. 4 Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
  5. 5 When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

By Angie

Coffee and Donuts Tiramisu
Dessert American

Coffee and Donuts Tiramisu

4.3

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
  2. 2 Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
  3. 3 Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
  4. 4 Cover and refrigerate, 8 hours to overnight. Serve chilled.

By Nicole McLaughlin

Banana Cream Pie Made Easy
Dessert American

Banana Cream Pie Made Easy

4.6

Prep
25 min
Cook
Total
85 min

Instructions

  1. 1 Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
  2. 2 Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
  3. 3 In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

By Allrecipes Member

Creamy Cookie Salad
Dessert American

Creamy Cookie Salad

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Break 2/3 of the fudge stripe cookies into quarters.
  2. 2 Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

By JBrent Petrie

Bucket of Mud
Dessert American

Bucket of Mud

4.7

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Place sandwich cookies in a blender or the bowl of a food processor; pulse until finely ground. Set aside.
  2. 2 Pour milk into a bowl; whisk in pudding mix until no dry lumps remain. Set aside.
  3. 3 Beat cream cheese and margarine together in a bowl using an electric mixer until smooth; stir in pudding. Fold in cookie crumbs and whipped topping until evenly combined. Spoon into a clean plastic sand bucket; cover and refrigerate at least 30 minutes before serving.

By Roger Masse

Pig Picking Cake III
Dessert American

Pig Picking Cake III

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  2. 2 Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. 3 To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

By Nell