Type what you have

Ingredients

• ✓ vanilla non-fat yogurt
• milk
• honey
• brown sugar
• vanilla extract
• cinnamon
• nutmeg
• salt
• banana
• oat
• pecan
• plain non-fat yogurt

Instructions

1. 1 Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
2. 2 Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

By Quaker

Ingredients

• ✓ vanilla non-fat yogurt
• milk
• brown sugar
• cinnamon
• salt
• nutmeg
• oat
• banana
• pecan
• plain non-fat yogurt
• banana
• pecan

Instructions

1. 1 Bring milk, sugar, cinnamon, salt, and nutmeg to a gentle boil in a medium saucepan (watch carefully); stir in oats. Return to boil; reduce heat to medium and cook, stirring occasionally, until most of liquid is absorbed, about 1 minute for quick oats and 5 minutes for old-fashioned oats.
2. 2 Remove oatmeal from heat. Stir in mashed bananas and pecans.
3. 3 Spoon oatmeal into 6 cereal bowls.
4. 4 Top with yogurt, sliced bananas, and pecan halves, if desired.

By Quaker