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Apple Butter Cream Cheese Spread
Breakfast American

Apple Butter Cream Cheese Spread

5.0

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Combine cream cheese, apple butter, vanilla extract, and cinnamon in the container of a food processor fitted with a metal blade.
  2. 2 Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until well combined.
  3. 3 Scrape spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

By ofspring81

Homemade Vanilla Yogurt
Breakfast American

Homemade Vanilla Yogurt

3.0

Prep
5 min
Cook
5 min
Total
490 min

Instructions

  1. 1 Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
  2. 2 Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
  3. 3 Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.

By reemlarki

Make-Ahead Greek Yogurt Parfait
Breakfast American

Make-Ahead Greek Yogurt Parfait

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
  2. 2 Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
  3. 3 Top each cup of fruit and yogurt with 1/4 cup granola before eating.

By Jenny Tovey

Eggless French Toast
Breakfast American

Eggless French Toast

3.7

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
  2. 2 Melt butter in a large skillet over medium heat.
  3. 3 Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
  4. 4 Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.

By Jackie Sikowitz Diamond

Flourless Banana Pancakes
Breakfast American

Flourless Banana Pancakes

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.
  2. 2 Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.

By Roseanna McGuire

Grandma's Buttermilk Syrup
Breakfast American

Grandma's Buttermilk Syrup

4.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil, about 5 minutes.
  3. 3 Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.

By Katie Madrian

Banana Bread French Toast
Breakfast American

Banana Bread French Toast

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Whisk eggs, sweetened condensed milk, and vanilla together in a bowl with a fork; set aside. Slice banana bread into 4 thick slices. Dip each bread slice in egg mixture.
  2. 2 Meanwhile, melt butter in a large skillet over medium heat. Add bread slices to skillet. Cook until both sides golden brown. Dust with confectioners' sugar just before serving.

By LBR8

Abbey's White Chocolate Latte
Breakfast American

Abbey's White Chocolate Latte

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk milk and cream together in a saucepan over high heat until hot and frothy. Off heat, stir in sugar and vanilla extract.
  2. 2 Whisk hot espresso and white chocolate chips together in a mug until smooth. (If you are making two lattes, pour half into another mug.) Top with hot frothy milk; stir to combine.

By Hugatunity

Chia Milk
Breakfast American

Chia Milk

4.5

Prep
5 min
Cook
Total
485 min

Instructions

  1. 1 Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
  2. 2 Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

By LivingWithTheEssentials

Quick Pumpkin Spice Latte
Breakfast American

Quick Pumpkin Spice Latte

4.2

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk ½ cup milk, sugar, pumpkin purée, pumpkin pie spice, and vanilla extract together in a small saucepan over low heat; simmer for 5 minutes. Whisk in remaining ½ cup milk.
  2. 2 Strain milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to the saucepan; simmer and whisk, 2 minutes. Whisk in espresso until foamy, 1 minute.

By Leah

Bisquick® Waffles
Breakfast American

Bisquick® Waffles

Prep
5 min
Cook
50 min
Total
55 min

Instructions

  1. 1 Preheat a regular waffle iron according to manufacturer's instructions.
  2. 2 Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
  3. 3 Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
  4. 4 Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

By Nancy Carey

Breakfast Cheesecake
Breakfast American

Breakfast Cheesecake

4.4

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Press 1 package unseparated crescent rolls into bottom of a greased 9x12-inch baking dish.
  3. 3 Beat cream cheese, sugar, egg yolk, lemon juice, and vanilla extract in a bowl with an electric mixer until fluffy; spread onto crescent roll "crust" in the baking dish.
  4. 4 Cover cream cheese filling with remaining package unseparated crescent roll dough; brush with egg white.
  5. 5 Bake in the preheated oven until puffed and golden, 25 to 35 minutes. Cool before cutting.

By Kelly Loney

Camille's Crustless Ricotta Pie
Breakfast American

Camille's Crustless Ricotta Pie

4.0

Prep
10 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with nonstick spray.
  2. 2 Beat together eggs, sugar, vanilla, and cinnamon in a large bowl until smooth. Add ricotta cheese and mix until well combined. Pour into the prepared baking dish.
  3. 3 Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.

By camille716

Nutella-Stuffed French Toast
Breakfast American

Nutella-Stuffed French Toast

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
  3. 3 Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.
  4. 4 Coat a nonstick pan with cooking spray and heat over medium-high heat.
  5. 5 Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.
  6. 6 Enjoy!

By Anne Tomlinson

Mini Cinnamon Rolls
Breakfast American

Mini Cinnamon Rolls

4.4

Prep
15 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
  3. 3 Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
  4. 4 Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
  5. 5 Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
  6. 6 While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
  7. 7 Pour icing over warm rolls.

By Britt

French Toast Corners
Breakfast American

French Toast Corners

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
  2. 2 Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
  3. 3 Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.

By Jen

Yummy and Healthy Banana French Toast Sandwich
Breakfast American

Yummy and Healthy Banana French Toast Sandwich

5.0

Prep
10 min
Cook
6 min
Total
16 min

Instructions

  1. 1 Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
  2. 2 Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
  3. 3 Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.

By filiaxel