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Strawberry Margarita Jam
Breakfast

Strawberry Margarita Jam

Prep
40 min
Cook
30 min
Total
790 min

Instructions

  1. 1 Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
  2. 2 Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
  3. 3 Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
  4. 4 Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  6. 6 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Miss Diane

Margaritas with a Bite
Drink American

Margaritas with a Bite

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

By Danielle

Nutty Cranberry Sauce
American

Nutty Cranberry Sauce

4.5

Prep
5 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
  2. 2 Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

By DPDEXTER

Dad's Brandy Ice
Dessert American

Dad's Brandy Ice

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
  2. 2 Put half the vanilla ice cream and half the brandy mixture in a blender. Blend until smooth. Add remaining ice cream and brandy mixture to blender. Blend again until smooth. Store in freezer in the ice cream container.

By Ali

Basic Margarita
Drink American

Basic Margarita

4.1

Prep
3 min
Cook
Total
5 min

Instructions

  1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  2. 2 In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

By P jtf

Ultimate Frozen Strawberry Margarita
Drink American

Ultimate Frozen Strawberry Margarita

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather ingredients and fill a blender with ice cubes. Pulse until ice is crushed.
  2. 2 Pour in tequila and triple sec, then add strawberries and limeade concentrate.
  3. 3 Blend until smooth, about 30 seconds. Pour into four margarita glasses (with or without salted rims) and serve immediately.
  4. 4 Enjoy!

By JTWTECH

Margarita Jell-O® Shots
Drink American

Margarita Jell-O® Shots

4.7

Prep
5 min
Cook
Total
305 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine boiling water and gelatin mix in a bowl. Stir to dissolve.
  3. 3 Add tequila, triple sec, and water. Stir again.
  4. 4 Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

By VICKYPAK

Frozen Watermelon Martinis
Drink American

Frozen Watermelon Martinis

4.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Place watermelon chunks in a blender or the bowl of a food processor; blend until smooth. Transfer purée to a pitcher; chill in the freezer 30 to 60 minutes.
  2. 2 Fill a cocktail shaker with ice; add ½ cup watermelon purée, ⅛ cup lemon vodka, 1 tablespoon lime juice, and ½ tablespoon triple sec. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass. Repeat process for remaining martinis.

By Marilee Wilson Mack

Ruby Red Grapefruit Martini
Drink American

Ruby Red Grapefruit Martini

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour sugar onto a small plate. Wet the rim of a martini glass with cold water, then dip into sugar to coat.
  2. 2 Fill a cocktail shaker with ice, then pour in grapefruit juice, vodka, and triple sec. Cover and shake until the outside of the shaker has frosted. Strain into the prepared glass.

By KAC2

Sidecar
Drink American

Sidecar

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy.
  2. 2 Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty.
  3. 3 Strain into a martini glass, garnish with a wedge of lemon, and serve.

By squawk93

Rhubarb-Infused 'Barbtini
Drink American

Rhubarb-Infused 'Barbtini

4.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place sugar and water in a saucepan; bring to a boil over high heat, stirring occasionally. Reduce the heat to medium; stir rhubarb into syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press rhubarb with a spoon to extract juice while straining syrup through cheesecloth or a strainer into a glass jar or bottle; discard solids. Cool; refrigerate syrup until needed.
  2. 2 Fill a cocktail shaker with ice; add vodka, 2 tablespoons rhubarb syrup, and triple sec. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By Cathleen

Kombucha Margarita
Drink American

Kombucha Margarita

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
  2. 2 Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  3. 3 Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.

By France Cevallos

Margarita Sorbet
Dessert American

Margarita Sorbet

5.0

Prep
20 min
Cook
5 min
Total
625 min

Instructions

  1. 1 Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
  2. 2 Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
  3. 3 Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
  4. 4 Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
  5. 5 Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.

By John Mitzewich

The REAL Long Island Iced Tea
Drink American

The REAL Long Island Iced Tea

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake well.
  3. 3 Pour cocktail into a Collins or hurricane glass; top with splash of cola for color.
  4. 4 Garnish with a slice of lemon and a few mint leaves. Enjoy!

By Sledge

Grilled Pineapple Mai Tai
Drink American

Grilled Pineapple Mai Tai

4.8

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat grill for medium heat and lightly oil the grate.
  2. 2 Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
  3. 3 Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
  4. 4 Fill a cocktail shaker and Old Fashioned glass with ice.
  5. 5 Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.

By Matt Wencl

The Witness
Drink American

The Witness

4.5

Prep
1 min
Cook
5 min
Total
6 min

Instructions

  1. 1 Chill a martini glass by packing it full of ice then filling it with cold water; set aside.
  2. 2 Fill a martini shaker 3/4 full with ice. Pour in peach and grapefruit vodkas, triple sec, cranberry juice, grapefruit juice, and lime juice; squeeze and drop lime wedges into the shaker. Cover and shake vigorously at least 20 times until outside of shaker is frosted.
  3. 3 Discard ice from martini glass. Strain cocktail into martini glass and garnish with a twist of lime.

By Mikey