Type what you have

Ingredients

• ✓ tomato
• everything bagel thin
• cream cheese
• salmon
• caper

Instructions

1. 1 Split bagel thins and toast the bagel thins until lightly golden.
2. 2 Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce smoked salmon, and capers. Serve immediately.

By TheDailyGourmet

Ingredients

• ✓ tomato
• egg
• sugar
• salt
• soy sauce

Instructions

1. 1 In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
2. 2 Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

By SCGOATS

Ingredients

• ✓ tomato
• vegetable oil
• egg
• green onion
• salt

Instructions

1. 1 Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

By SONGEUR9

Ingredients

• ✓ tomato
• bagel
• cream cheese
• salt
• pepper
• basil

Instructions

1. 1 Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

By PATTQUEEN

Ingredients

• ✓ tomato
• whole-wheat tortilla
• coconut oil
• spinach
• sun-dried tomato
• egg
• feta cheese

Instructions

1. 1 Warm tortilla in a large skillet over medium heat.
2. 2 Melt coconut oil in a separate skillet over medium-high heat. Sauté spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.
3. 3 Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.

By MBTX4

Ingredients

• ✓ tomato
• butter
• onion
• egg
• feta cheese
• salt
• pepper

Instructions

1. 1 Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

By Kerry

Ingredients

• ✓ tomato
• olive oil
• green onion
• firm silken tofu
• turmeric
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.

By LKAUMANS

Ingredients

• ✓ tomato
• potato
• kielbasa
• onion
• corn
• pork stuffing mix
• cooking spray
• egg

Instructions

1. 1 Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
2. 2 Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
3. 3 Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
4. 4 Add scrambled eggs to skillet and serve.

By CJ

Ingredients

• ✓ tomato
• vegetable oil
• corn tortilla
• onion
• serrano chile pepper
• salt
• pepper
• egg

Instructions

1. 1 Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
2. 2 Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
3. 3 Stir the eggs into the skillet, and cook until firm.

By SpiffyPrawn2289

Ingredients

• ✓ tomato
• butter
• mushroom
• onion
• green bell pepper
• caper
• egg
• bread

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
2. 2 Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
3. 3 Spoon egg mixture over toast.

By cassiopeia222

Ingredients

• ✓ tomato
• white vinegar
• salt
• mozzarella cheese
• english muffin
• egg
• pesto
• salt

Instructions

1. 1 Fill a large saucepan with 2 to 3 inches water and bring to a boil over high heat. Reduce heat to medium-low, pour in vinegar and 2 teaspoons salt, and keep water at a gentle simmer.
2. 2 While waiting for water to simmer, place 1 mozzarella cheese slice and 1 tomato slice onto each English muffin half. Cook in a toaster oven until cheese softens and English muffin has toasted, about 5 minutes.
3. 3 Crack an egg into a small bowl. Holding the bowl just above water's surface, gently slip egg into simmering water. Repeat with remaining eggs. Poach eggs until whites are firm and yolks have thickened but are not hard, 2 to 3 minutes. Remove eggs from water with a slotted spoon and dab them on a kitchen towel to remove excess water.
4. 4 To assemble, place a poached egg on top of each English muffin. Spoon 1 teaspoon pesto sauce onto each egg and sprinkle with salt.

By Yoojin K

Ingredients

• ✓ tomato
• olive oil
• mushroom
• onion
• green bell pepper
• egg
• milk
• cheddar cheese

Instructions

1. 1 Heat oil in a skillet over medium-high heat. Add mushrooms, onions, and peppers; sauté until onions translucent.
2. 2 Whisk eggs and milk together in a bowl; add to skillet, then stir in tomatoes. Cook until eggs set, mixing in cheese when eggs almost done. Serve immediately.

By EIORE

Ingredients

• ✓ tomato
• cooking spray
• egg
• milk
• salt
• black pepper
• green bell pepper
• colby jack cheese

Instructions

1. 1 Preheat the oven to 395 degrees F (200 degrees C). Spray muffin pan with non-stick cooking spray.
2. 2 Combine eggs, milk, salt, and pepper in a bowl; beat with a fork until blended evenly.
3. 3 Distribute tomatoes and green peppers amongst the muffin cups and sprinkle with Colby-Jack cheese. Pour egg mixture into each muffin cup until filled to the top. Mix each muffin cup carefully with a fork to distribute ingredients evenly.
4. 4 Bake in the preheated oven until tops start to brown, about 20 minutes. Remove and let cool in the pan for 5 minutes before serving.

By Ceci Rey

Ingredients

• ✓ tomato
• corned beef hash
• onion
• green bell pepper
• egg
• green chile
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Carefully crack an egg into each indentation. Top with chopped tomatoes.
4. 4 Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

By CliffG

Ingredients

• ✓ tomato
• bread
• olive oil
• salt
• black pepper
• garlic
• egg
• parmesan cheese
• basil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.
3. 3 Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.
4. 4 Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.
5. 5 Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.
6. 6 Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.
7. 7 Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.

By jennifer macias

Ingredients

• ✓ tomato
• red potato
• egg
• parmesan cheese
• milk
• rosemary
• salt
• black pepper
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.
3. 3 Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.
4. 4 Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.
5. 5 Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.
6. 6 Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.

By geekoman

Ingredients

• ✓ tomato
• puff pastry
• milk
• egg
• spinach
• salt
• black pepper
• swiss cheese
• ham

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
2. 2 Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.
3. 3 Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.

By LTurner612

Ingredients

• ✓ tomato
• cooking spray
• baby potato
• butter
• egg
• yellow bell pepper
• spinach
• ham
• onion
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
2. 2 Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
3. 3 Bake in the preheated oven for 5 minutes.
4. 4 Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
5. 5 Continue baking until eggs are set, about 20 minutes.

By VB Leghorn

Ingredients

• ✓ tomato
• egg
• egg white
• parsley
• salt
• black pepper
• olive oil
• red onion
• swiss chard
• parmesan cheese

Instructions

1. 1 Set an oven rack in the upper third of the oven and preheat the oven's broiler.
2. 2 Beat eggs and egg whites together in a mixing bowl until smooth. Whisk in parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly blended; set aside.
3. 3 Heat olive oil in a 10-inch cast-iron skillet over medium heat. Add onion, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper; cook and stir until onion softens and turns translucent, about 5 minutes. Stir in tomatoes; cook 1 minute. Add cooked Swiss chard; cook and stir until heated through. Pour in egg mixture, cover, and cook until edges of eggs are set, about 5 minutes. Uncover; sprinkle with Parmesan cheese.
4. 4 Cook in the preheated broiler until cheese is golden brown and center of frittata has set, about 2 minutes. Let stand before serving, 3 minutes.

By ajhorse21

Ingredients

• ✓ tomato
• cooking spray
• green chile
• egg
• onion
• heavy cream
• garlic salt
• cumin
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
2. 2 Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
3. 3 Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
4. 4 Bake in the preheated oven until quiche is set, 30 to 35 minutes.

By divamoses

Ingredients

• ✓ tomato
• potato
• bacon
• onion
• green bell pepper
• garlic
• salt
• pepper
• cheddar cheese
• egg

Instructions

1. 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
3. 3 Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

By DD kdf

Ingredients

• ✓ tomato
• poblano pepper
• onion
• lime juice
• cilantro
• jalapeno pepper
• salt
• pepper
• corn tortilla
• olive oil
• egg
• monterey jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Make the salsa: Place the poblano peppers and the tomatoes over a medium gas flame, either on a grill or right on the burners. Rotate the vegetables every few minutes so that the skins don't completely blacken. Remove the vegetables once their skins are blistering and just partially charred. Let the vegetables cool a bit. Remove the skins of the vegetables with a paring knife. Cut the poblanos into 1/2 inch wide strips, and set them aside.
3. 3 Cut the tomatoes into 1/2 inch cubes, and put them into a bowl. Add onions, lime juice, cilantro, jalapeno, salt and pepper to the bowl. Mix well. Chill the salsa if you won't be making the frittata within the next few hours.
4. 4 Make the chips: Stack the tortillas and cut the stack into six wedges. Spread the pieces on a baking sheet, lightly salt them and bake them for 10 minutes or until they are crisp. Remove the chips from the oven but keep the oven on.
5. 5 Make the frittata: Heat the olive oil in a 10 to 12 inch non-stick oven-proof skillet over medium heat. Add the eggs, and stir them for the first minute of cooking with a plastic spatula. Let the eggs rest for a few seconds, then push the frittata to one side of the pan so the uncooked egg runs underneath.
6. 6 When the frittata is still moist but no longer runny, sprinkle it with salt, pepper and the shredded Jack cheese.
7. 7 Place the poblano strips in a star shape on top of the cheese. Bake the frittata in the oven for 3 to 4 minutes or until it is just set. Remove the skillet from the oven and stick the tortilla chips around the edge of the frittata. Take the skillet to the table and cut the frittata into wedges. Serve with the salsa.

By jessica

Ingredients

• ✓ tomato
• cooking spray
• egg white
• greek yogurt
• salt
• black pepper
• mushroom
• onion
• turkey sausage
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
2. 2 Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.
3. 3 Bake in the preheated oven until starting to set, about 10 minutes.
4. 4 Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes.
5. 5 Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.
6. 6 Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.

By Stephanie Patterson

Ingredients

• ✓ tomato
• cooking spray
• egg
• heavy cream
• bacon
• jack cheese
• green chile
• onion
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
2. 2 Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
3. 3 Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.

By Yoly

Ingredients

• ✓ tomato
• cooking spray
• egg
• bacon
• cream cheese
• parsley
• salt
• black pepper
• basil pesto
• pizza crust
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Spray a medium skillet with cooking spray; warm over medium heat.
3. 3 Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
4. 4 Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
5. 5 Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

By pomplemousse

Ingredients

• ✓ tomato
• parsley
• vinaigrette
• egg
• yogurt
• milk
• bacon
• chicken breast
• avocado
• blue cheese
• chive
• salt
• black pepper

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2. 2 Toss tomatoes and parsley in vinaigrette. Drain and set aside.
3. 3 Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
4. 4 Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

By Aliza Finley

Ingredients

• ✓ tomato
• butter
• leek
• pie crust
• swiss cheese
• romano cheese
• flour
• heavy cream
• egg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Melt butter in a skillet over medium heat. Add leeks; cook until tender. Spread evenly into bottom of pie crust.
3. 3 Toss Swiss cheese, Romano cheese, and flour together in a bowl; spread over leeks.
4. 4 Beat heavy cream and eggs together in a separate bowl; pour over cheese layer. Top with tomato slices; season with salt and black pepper.
5. 5 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C); continue baking until crust is lightly browned and a knife inserted into center comes out clean, about 30 minutes.

By MIZDEEGZ

Ingredients

• ✓ tomato
• potato
• onion
• garlic
• spinach
• egg
• salt
• pepper
• cayenne pepper
• hot pepper sauce
• cheddar cheese

Instructions

1. 1 Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
2. 2 Sauté onion and garlic in a lightly oiled skillet over medium-high heat. When onion is soft, stir in spinach and cook until wilted, about 2 minutes.
3. 3 Reduce heat to medium and pour in eggs. Cook until the bottom has set, about 2 minutes. Stir in potatoes and tomatoes.
4. 4 Season with salt, pepper, cayenne, and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

By Noelle

Ingredients

• ✓ tomato
• baguette
• egg
• red onion
• mushroom
• garlic
• ginger
• cheddar cheese
• sage
• salt
• black pepper
• bacon bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
2. 2 Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
3. 3 Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

By riri2

Ingredients

• ✓ tomato
• butter
• cucumber
• carrot
• garlic
• rice
• ham
• egg
• salt
• black pepper
• cooking spray
• parsley

Instructions

1. 1 Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
2. 2 Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
3. 3 Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.

By Jora