Type what you have

Ingredients

• ✓ swiss cheese
• cooking spray
• deli ham
• egg
• onion powder
• garlic powder
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
2. 2 Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
3. 3 Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
4. 4 Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.

By ruthietoothie9

Ingredients

• ✓ swiss cheese
• butter
• mushroom
• egg
• milk
• crabmeat

Instructions

1. 1 Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to a plate. Remove skillet from heat.
2. 2 In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
3. 3 Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto a large plate.

By Esmee Williams

Ingredients

• ✓ swiss cheese
• egg
• milk
• mayonnaise
• cornstarch
• imitation crab meat
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
3. 3 Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.

By Debbie S

Ingredients

• ✓ swiss cheese
• bacon
• sweet onion
• egg
• potato
• cheddar cheese
• cottage cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
3. 3 Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
4. 4 Pour mixture into the prepared baking dish.
5. 5 Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

By parothstein

Ingredients

• ✓ swiss cheese
• shortcrust pastry
• butter
• leek
• bacon
• egg
• dijon mustard
• cream

Instructions

1. 1 Prepare shortcrust pastry base in pan.
2. 2 Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
3. 3 Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

By Maille

Ingredients

• ✓ swiss cheese
• bacon
• asparagus
• cremini mushroom
• heavy cream
• egg
• salt
• black pepper

Instructions

1. 1 Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
2. 2 Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
3. 3 Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
4. 4 Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
5. 5 Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

By Nikki Wilson

Ingredients

• ✓ swiss cheese
• mayonnaise
• all-purpose flour
• egg
• milk
• crab meat
• green onion
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs, mayonnaise, flour, and milk in a medium bowl until thoroughly blended. Stir in crab, cheese, and onion; transfer into pie shell.
3. 3 Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

By CHRISTYJ

Ingredients

• ✓ swiss cheese
• olive oil
• corned beef
• onion
• egg
• salt
• black pepper
• slider bun

Instructions

1. 1 Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
2. 2 Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
3. 3 Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.

By lutzflcat

Ingredients

• ✓ swiss cheese
• cooking spray
• bacon
• onion
• milk
• egg
• baking mix
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.
3. 3 Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.
4. 4 Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.

By Jan H

Ingredients

• ✓ swiss cheese
• bacon
• milk
• egg
• all-purpose flour
• onion
• butter
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
3. 3 Drain bacon slices on paper towels. Crumble and set aside.
4. 4 Cover bottom of prepared pie pan with shredded cheese and crumbled bacon.
5. 5 Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in pie pan.
6. 6 Bake quiche in the center of the preheated oven until golden brown and firm in the center, about 35 minutes. Serve hot or cold.

By myrite

Ingredients

• ✓ swiss cheese
• white bread
• cheddar cheese
• milk
• egg
• onion powder
• dijon mustard
• cornflake cereal
• margarine

Instructions

1. 1 Lightly butter a 9x13-inch baking dish. Cut bread into 1/2-inch cubes.
2. 2 Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
3. 3 Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
4. 4 The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
5. 5 Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.

By CARRIE5171

Ingredients

• ✓ swiss cheese
• cooking spray
• egg
• heavy cream
• salt
• black pepper
• black forest ham
• green onion

Instructions

1. 1 Spray or lightly grease a large skillet and heat over medium heat.
2. 2 Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
3. 3 Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.

By Fioa

Ingredients

• ✓ swiss cheese
• dijon mustard
• honey
• cayenne pepper
• chili flake
• pork sausage
• canola oil
• vegetable oil
• biscuit

Instructions

1. 1 In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
2. 2 Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
3. 3 In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
4. 4 On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.

By JimmyDean

Ingredients

• ✓ swiss cheese
• hash brown potato
• butter
• egg
• ham
• milk
• salt
• pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
2. 2 Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
3. 3 In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
4. 4 Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

By Susan Spickelmier

Ingredients

• ✓ swiss cheese
• butter
• onion
• green bell pepper
• salt
• egg
• milk
• black pepper

Instructions

1. 1 Melt 1 tablespoon butter in a medium skillet over medium heat. Cook and stir onion and bell pepper in butter until just tender, 4 to 5 minutes. Transfer vegetables to a bowl, season with 1/4 teaspoon salt, and set aside.
2. 2 Beat together eggs, milk, remaining 1/2 teaspoon salt, and pepper in a separate bowl.
3. 3 Melt remaining 1 tablespoon butter in the skillet over medium heat; swirl to coat the bottom of the skillet with butter. When butter is bubbly, pour in egg mixture and cook undisturbed until the bottom of eggs begin to set, about 1 minute. Gently lift the edges of omelet with a spatula to let any uncooked egg flow onto the skillet. Continue cooking until the center of omelet starts to look dry, 1 to 2 more minutes.
4. 4 Sprinkle cheese over omelet, then spoon vegetable mixture over 1/2 of the omelet. Use a spatula to gently fold omelet over vegetables. Cook until cheese melts to desired consistency, about 1 minute. Slide omelet onto a plate. Cut in half and serve.

By jen

Ingredients

• ✓ swiss cheese
• bacon
• onion
• egg
• hash brown potato
• cheddar cheese
• cottage cheese
• green bell pepper
• green chili

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.
3. 3 Grease a 9x13-inch baking dish with reserved bacon grease.
4. 4 Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.
5. 5 Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.
6. 6 Let casserole cool 10 minutes before cutting to serve.

By TRISH

Ingredients

• ✓ swiss cheese
• puff pastry
• milk
• egg
• spinach
• salt
• black pepper
• ham
• tomato

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
2. 2 Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.
3. 3 Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.

By LTurner612

Ingredients

• ✓ swiss cheese
• egg
• milk
• caraway seed
• dill weed
• orange zest
• butter
• corned beef
• sauerkraut
• thousand island dressing

Instructions

1. 1 Whisk together eggs, milk, caraway seeds, dill, and orange zest.
2. 2 Melt butter in a nonstick pan over medium-low heat. Swirl to coat the pan, then pour in the egg mixture. Cover and cook until the eggs are almost set, 3 to 5 minutes.
3. 3 While the eggs are cooking, heat the corned beef and sauerkraut in a microwave until moderately hot, 30 to 60 seconds.
4. 4 Distribute the hot corned beef, hot sauerkraut, and Swiss cheese over the eggs. Cover, turn off the burner, and allow the cheese to melt.
5. 5 Loosen the eggs from the pan using a rubber spatula and carefully fold in half over the fillings. Gently slide the finished omelet onto a plate and top with Thousand Island dressing.

By Marcia

Ingredients

• ✓ swiss cheese
• pie pastry
• cheddar cheese
• all-purpose flour
• ham
• honey mustard
• half and half
• egg
• green onion
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
3. 3 Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
4. 4 Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
5. 5 Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.
6. 6 Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
7. 7 Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool briefly before cutting and serving.

By Lindsey Elizabeth

Ingredients

• ✓ swiss cheese
• olive oil
• egg
• salt
• black pepper
• butter
• bread
• cheddar cheese
• avocado

Instructions

1. 1 Gather the ingredients.
2. 2 Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
3. 3 Spread butter onto 1 side of each bread slice. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up.
4. 4 Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
5. 5 Remove sandwich from skillet and cut in half.

By Tricia Joy

Ingredients

• ✓ swiss cheese
• olive oil
• asparagus
• pastry
• egg
• milk
• half-and-half
• french-fried onion
• cheddar cheese
• green onion

Instructions

1. 1 Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
3. 3 Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
4. 4 Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

By Graceeh

Ingredients

• ✓ swiss cheese
• butter
• onion
• spinach
• egg
• heavy cream
• salt
• black pepper
• nutmeg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
2. 2 Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
3. 3 In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
4. 4 Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

By Sandy

Ingredients

• ✓ swiss cheese
• asparagus
• cooking spray
• milk
• egg
• maple syrup
• salt
• black pepper
• onion

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
3. 3 Whisk milk, eggs, maple syrup, salt, and pepper together in a bowl.
4. 4 Place 1 asparagus half and about 1 teaspoon onion into each of the prepared muffin cups. Pour about 1/4 cup egg mixture into each muffin cup; sprinkle each with Swiss cheese.
5. 5 Bake in the preheated oven until frittatas are golden and puffed, about 25 minutes. Remove promptly and let cool only a few minutes, as they will deflate, like a souffle.

By amarachi

Ingredients

• ✓ swiss cheese
• pie crust
• onion
• mushroom
• egg yolk
• egg white
• all-purpose flour
• milk
• thyme
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
3. 3 Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

By Denise Smith

Ingredients

• ✓ swiss cheese
• bacon
• onion
• spinach
• egg
• half and half
• salt
• garlic powder
• lemon pepper
• cooking spray

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.
2. 2 Add onion to the pot; saute until browned, about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot liner.
3. 3 Beat eggs in a medium bowl until yellow and frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. Stir in 1/2 of the cooked bacon.
4. 4 Spray stackable insert pans with cooking spray; divide egg mixture between the pans. Fill liner with 1/2 cup water. Cover pans with a lid and place inside the liner. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
5. 5 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove casserole from pans and garnish with remaining bacon.

By thedailygourmet

Ingredients

• ✓ swiss cheese
• asparagus
• bacon
• pie shell
• egg white
• egg
• half-and-half
• nutmeg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.
3. 3 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
4. 4 Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells; sprinkle Swiss cheese over bacon and asparagus.
5. 5 Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.
6. 6 Bake quiches in the preheated oven until filling is set, about 35 to 40 minutes. Let cool to room temperature before serving.

By Michele O'Sullivan

Ingredients

• ✓ swiss cheese
• cooking spray
• sausage
• cheddar cheese
• green onion
• egg
• instant potato flakes
• heavy cream
• salt
• black pepper

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
2. 2 Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
3. 3 Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
4. 4 Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
5. 5 Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

By Susie

Ingredients

• ✓ swiss cheese
• egg
• butter
• onion
• cream of chicken soup
• milk
• yellow mustard
• seasoned salt
• dill weed
• black pepper
• caraway rye bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place eggs in a large saucepan in a single layer, cover with water by 1 inch, and cover the saucepan. Bring to a boil over high heat, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut into ¼-inch thick slices.
3. 3 Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Spread onion in a 9x13-inch baking dish; arrange eggs over top. Sprinkle with cheese.
4. 4 Whisk condensed soup and milk together in a bowl until smooth; whisk in mustard, seasoned salt, dill, and black pepper. Pour mixture over eggs.
5. 5 Spread remaining 2 tablespoons butter onto bread slices; slice into quarters. Place buttered bread quarters on top casserole, butter-sides up, overlapping if necessary.
6. 6 Bake in the preheated oven until bread is beginning to brown and casserole is hot, 30 to 35 minutes.

By jbroadway

Ingredients

• ✓ swiss cheese
• hawaiian bread roll
• cheddar cheese
• bacon
• green onion
• egg
• half-and-half
• skim milk
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut each roll into 8 cubes.
3. 3 Spread onto a baking sheet in a single layer. Bake in the preheated oven until toasted, about 10 minutes.
4. 4 Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
5. 5 Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture.
6. 6 Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
7. 7 Bake in the preheated oven until strata is hot in the center, about 30 minutes.

By toastyfrenchy

Ingredients

• ✓ swiss cheese
• butter
• leek
• pie crust
• romano cheese
• flour
• heavy cream
• egg
• tomato
• salt
• pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Melt butter in a skillet over medium heat. Add leeks; cook until tender. Spread evenly into bottom of pie crust.
3. 3 Toss Swiss cheese, Romano cheese, and flour together in a bowl; spread over leeks.
4. 4 Beat heavy cream and eggs together in a separate bowl; pour over cheese layer. Top with tomato slices; season with salt and black pepper.
5. 5 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C); continue baking until crust is lightly browned and a knife inserted into center comes out clean, about 30 minutes.

By MIZDEEGZ