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Instant Pot Steel-Cut Oats
Breakfast American

Instant Pot Steel-Cut Oats

4.9

Prep
5 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Oats will thicken as they cool.

By MoMosGoGo

Instant Pot Apple Pie Steel-Cut Oats
Breakfast American

Instant Pot Apple Pie Steel-Cut Oats

4.3

Prep
5 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Seal the vent. Select Manual function; set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove the pot carefully with oven mitts.

By Pamela Wurtz

Slow Cooker Oats
Breakfast American

Slow Cooker Oats

4.0

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.

By brandysue

Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Breakfast American

Slow Cooker Peaches and Cream Steel-Cut Oatmeal

5.0

Prep
10 min
Cook
390 min
Total
400 min

Instructions

  1. 1 Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt in an oven-proof bowl; place into the bottom of a slow cooker. Fill slow cooker with water up to the water level in the bowl. Cover slow cooker.
  2. 2 Cook on Low until oats are tender, 6 to 8 hours.
  3. 3 Stir in peaches and juices. Cover; continue cooking on Low until warmed, about 30 minutes more. Serve.

By DLVMommy

Steel-Cut Oat Muffins
Breakfast American

Steel-Cut Oat Muffins

4.0

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.
  2. 2 Place oats into a bowl and add milk. Let stand 10 minutes.
  3. 3 Meanwhile, combine flour, sugar, baking powder, and salt in a separate bowl; set aside.
  4. 4 Mix together egg, oil, and prunes in a large mixing bowl. Add oat mixture and stir to combine. Stir in flour mixture just until blended. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

By DCREWS21

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
Breakfast American

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

4.8

Prep
15 min
Cook
360 min
Total
375 min

Instructions

  1. 1 Line a 3 ½- or 4-quart slow cooker with a disposable slow cooker liner. Add apples, oats, cranberries, brown sugar, butter, vanilla extract, cinnamon, and nutmeg; pour in milk and water. Stir to combine. Cover the slow cooker.
  2. 2 Cook on Low for 6 to 8 hours. Top servings with walnuts.

By myvallie

Carrot Cake Oatmeal
Breakfast American

Carrot Cake Oatmeal

4.4

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Bring water to a boil in a large, heavy saucepan; stir in oats. Reduce heat to a simmer; cook oats until they begin to thicken, about 10 minutes. Stir in apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt; simmer until tender, about 20 minutes more.
  2. 2 Meanwhile, melt butter in a skillet over medium-low heat. Stir in pecans; cook until fragrant and lightly browned, 2 to 5 minutes. Sprinkle with brown sugar; stir until sugar has melted and coats pecans.
  3. 3 Top oatmeal servings with about 2 tablespoons pecan mixture and a dollop of yogurt.

By monsterclowngirl

Slow-Cooker Oatmeal with Apples
Breakfast American

Slow-Cooker Oatmeal with Apples

4.0

Prep
10 min
Cook
330 min
Total
340 min

Instructions

  1. 1 Lightly spray a slow cooker with cooking spray.
  2. 2 Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
  3. 3 Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

By Patty-DC

Slow Cooker Pumpkin Oatmeal
Breakfast American

Slow Cooker Pumpkin Oatmeal

4.3

Prep
10 min
Cook
450 min
Total
460 min

Instructions

  1. 1 Spray a small slow cooker lightly with cooking spray.
  2. 2 Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
  3. 3 Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
  4. 4 Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

By greenlight

Crunchy Granola Breakfast Cereal
Breakfast American

Crunchy Granola Breakfast Cereal

5.0

Prep
15 min
Cook
80 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
  2. 2 Mix together rolled oats, flax seed meal, steel-cut oats, oat bran, pecans, and wheat germ in a large bowl until well combined. Whisk together agave nectar, pumpkin, brown sugar, water, canola oil, vanilla, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour pumpkin mixture over oats mixture; stir to coat. Spread mixture on the prepared baking sheets.
  3. 3 Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely.
  4. 4 Mix chocolate chips into cooled granola until evenly combined. Store in an airtight container.

By MichelleCarver

Peanut Butter and Maple Oatmeal
Breakfast

Peanut Butter and Maple Oatmeal

4.2

Prep
10 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
  2. 2 Stir peanut butter, maple syrup, and brown sugar into oats.

By Gary Barnett

Steel-Cut Oats and Quinoa Breakfast
Breakfast

Steel-Cut Oats and Quinoa Breakfast

4.8

Prep
5 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
  2. 2 Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.

By AnneP

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats
Breakfast

Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

5.0

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.
  2. 2 Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
  3. 3 Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.
  4. 4 Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.

By Be Prime

Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats
Breakfast

Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats

3.5

Prep
5 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.

By Fioa

Instant Pot® Apple-Rosemary Steel-Cut Oats
Breakfast

Instant Pot® Apple-Rosemary Steel-Cut Oats

4.0

Prep
10 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Place oats into a multi-functional pressure cooker (such as Instant Pot®). Add water, almond milk, apple, dates, rosemary, vanilla extract, cinnamon, and salt. Stir until ingredients are just combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Let sit for 5 minutes before releasing pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. 3 Stir cooked oatmeal and top with chopped pecans.

By Tammy Lynn

Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal
Breakfast

Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

3.6

Prep
5 min
Cook
13 min
Total
28 min

Instructions

  1. 1 Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
  2. 2 Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.

By Tammy Lynn

Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon
Breakfast

Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon

5.0

Prep
5 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.

By Johanna Crowell Norry

Pumpkin Pie Oatmeal
Breakfast

Pumpkin Pie Oatmeal

4.4

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
  2. 2 Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.

By ASHESGIZ

Make-Ahead Steel-Cut Oats
Breakfast

Make-Ahead Steel-Cut Oats

4.0

Prep
10 min
Cook
35 min
Total
525 min

Instructions

  1. 1 Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
  2. 2 Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
  3. 3 Divide oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or up to 5 days.
  4. 4 When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.

By Tracey D

Banana Foster Steel-Cut Oats
Breakfast

Banana Foster Steel-Cut Oats

4.7

Prep
10 min
Cook
21 min
Total
31 min

Instructions

  1. 1 Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
  2. 2 Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

By mamabear

Steel-Cut Oatmeal
Breakfast

Steel-Cut Oatmeal

4.8

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Bring water and salt to a boil in a saucepan. Stir oats into boiling water; cook oats until thick and soft, 20 to 30 minutes.
  2. 2 Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking, stirring frequently, for 10 minutes more.
  3. 3 Sprinkle sugar over oats to serve.

By rblakley

Cocoa Oatmeal
Breakfast

Cocoa Oatmeal

3.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  2. 2 Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

By Karen Moorse

Rustic Grain Cereal
Breakfast

Rustic Grain Cereal

5.0

Prep
10 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Combine 1/2 cup water and wheat berries in a small saucepan; bring to a boil. Cover saucepan, remove from heat, and set aside for wheat berries to soak, about 10 minutes.
  2. 2 Melt butter in a 2-quart saucepan over low heat; cook and stir oats, pecans, and almonds in melted butter until golden and fragrant, about 5 minutes. Carefully pour boiling water into nut mixture; add wheat berries and dried apples. Cover saucepan and cook over low heat, without stirring, until wheat berries are tender, about 20 minutes; stir in sugar, cinnamon, and salt.

By BABYLADY4

Slow Cooker Coconut Steel-Cut Oats
Breakfast

Slow Cooker Coconut Steel-Cut Oats

4.5

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
  2. 2 Cook on Low until thoroughly combined, about 8 hours.

By JW

Pina Colada Steel-Cut Oats
Breakfast

Pina Colada Steel-Cut Oats

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.
  2. 2 Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium-low; add steel-cut oats and salt. Cook, stirring occasionally, until tender, about 20 minutes. Add more water if oats look dry.
  3. 3 Add pineapple chunks, coconut, brown sugar, flax seeds, vanilla extract, and ginger to the oats. Cook until brown sugar dissolves and pineapple is heated through, about 10 minutes.

By wiglet