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Chef John's Apple Fritters
Breakfast American

Chef John's Apple Fritters

4.7

Prep
15 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes.
  3. 3 Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
  4. 4 Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
  5. 5 Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl.
  6. 6 Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
  7. 7 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
  8. 8 Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
  9. 9 Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters. Enjoy!

By John Mitzewich

Slow Cooker BBQ Apple Cider Pulled Pork
Dinner American

Slow Cooker BBQ Apple Cider Pulled Pork

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Place pork into a slow cooker; pour cider over top to cover. Stir brown sugar and cinnamon into cider until combined, making sure flavorings not on sides of the slow cooker.
  2. 2 Cover and cook on Low until pork shreds easily, 7 to 12 hours.
  3. 3 Carefully transfer pork to a bowl, being careful it doesn't fall apart in cider. Shred using 2 forks; stir in barbecue sauce. Discard slow cooker cooking liquid.

By Allrecipes Member

Witches' Brew
Drink American

Witches' Brew

4.6

Prep
30 min
Cook
10 min
Total
280 min

Instructions

  1. 1 To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4-cup measuring cup, combine the thawed raspberries and cranberry juice.
  2. 2 Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  3. 3 Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  4. 4 To serve: Carefully cut glove to remove from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

By MOMMYGABS

Fall Cider Mules
Drink American

Fall Cider Mules

Prep
20 min
Cook
10 min
Total
60 min

Instructions

  1. 1 Combine sugar, water, and ginger in a small saucepan over medium-high heat. Bring to a simmer, and stir constantly until sugar is dissolved. Remove from heat and strain into a pitcher; discard solids. Let cool completely, 30 to 45 minutes.
  2. 2 Pour 1/4 cup cooled ginger syrup into a separate pitcher; reserve remaining ginger syrup for a later use. Stir in lime juice, sparkling cider, and vodka. Pour into 4 ice-filled glasses and garnish with lime wedges.

By Nicole McLaughlin

Apple Cider Oatmeal Bread
Bread & Baking American

Apple Cider Oatmeal Bread

3.0

Prep
10 min
Cook
55 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
  2. 2 Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
  3. 3 Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
  4. 4 Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

By thedailygourmet

Air Fryer Apple Cider Donut Bites
Dessert American

Air Fryer Apple Cider Donut Bites

5.0

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  2. 2 Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
  3. 3 Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
  4. 4 Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
  5. 5 Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
  6. 6 Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
  7. 7 Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.

By thedailygourmet

Crispy Cider-Battered Chicken Fingers
Dinner

Crispy Cider-Battered Chicken Fingers

4.7

Prep
15 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Cut each chicken breast into 6 finger-sized strips, and transfer into a mixing bowl.
  2. 2 Season with kosher salt, black pepper, and cayenne and toss until evenly coated. Sprinkle the all-purpose flour over top and shake the bowl to coat the strips. Toss until all the surfaces are completely coated, and then transfer onto a rack or plate. Place in the refrigerator, uncovered, for at least 10 minutes, or until ready to fry.
  3. 3 Meanwhile, whisk self-rising flour and sparkling apple cider together in a mixing bowl to form a thin batter. Batter should be somewhere between a thin pancake batter and a crepe batter, but still thick enough to coat the back of a spoon. Place in the refrigerator to rest for 5 to 10 minutes before using.
  4. 4 Mix Dijon mustard, vinegar, hot sauce, and sugar together for dipping sauce in a bowl.
  5. 5 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  6. 6 Dip each chicken finger into the batter to coat. Deep-fry in batches in the hot oil until golden brown, crispy, and no longer pink in the centers, 3 to 4 1/2 minutes. Drain on paper towels and serve immediately with dipping sauce.

By John Mitzewich