Type what you have

Ingredients

• ✓ sourdough baguette
• onion
• caper
• dill
• lemon juice
• dijon mustard
• salt
• black pepper
• salmon
• cream cheese

Instructions

1. 1 Combine onion, capers, dill, lemon juice, and Dijon mustard in a small bowl; season relish with salt and black pepper.
2. 2 Cut baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each bread slice; add 1 salmon piece and top with relish. Place canapés on a serving platter.

By RedBullguy01