Type what you have

Ingredients

• ✓ sour cream
• butter
• baking mix
• lemon-lime soda

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Ingredients

• ✓ sour cream
• egg
• mozzarella cheese
• salt
• pepper
• butter
• basil

Instructions

1. 1 Whisk together eggs and sour cream in a large bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
2. 2 Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.

By Elisa Stamm

Ingredients

• ✓ sour cream
• farfalle pasta
• egg
• salt
• black pepper
• hot dog
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2. 2 Beat eggs and sour cream together in a bowl until smooth.
3. 3 Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
4. 4 Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.

By Lisa Altmiller

Ingredients

• ✓ sour cream
• cooking spray
• hash brown potato
• cream of potato soup
• cheddar cheese
• ham
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
3. 3 Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
4. 4 Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
5. 5 Enjoy!

By POOBOO

Ingredients

• ✓ sour cream
• butter
• egg
• milk
• salt
• green onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
2. 2 Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

By sarigal

Ingredients

• ✓ sour cream
• all-purpose flour
• baking powder
• salt
• baking soda
• shortening
• milk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
3. 3 Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
4. 4 Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

By Sharirus

Ingredients

• ✓ sour cream
• pie shell
• shrimp
• gruyere cheese
• egg
• green onion
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
3. 3 Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
4. 4 Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

By love2cook

Ingredients

• ✓ sour cream
• hash brown potato
• onion
• cream of chicken soup
• colby cheese
• butter
• salt
• black pepper
• corn flake

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
3. 3 Bake in the preheated oven until casserole is bubbling, about 1 hour.

By terra

Ingredients

• ✓ sour cream
• cottage cheese
• cooking spray
• mixed vegetable
• egg
• all-purpose flour
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
2. 2 Allow mixed vegetables to cool once cooked.
3. 3 Combine eggs, Shamrock Farms Premium Sour Cream, Shamrock Farms Cottage Cheese, flour, salt, and pepper in a medium bowl. Stir together or blend in a food processor until the mixture is smooth, about 1 minute.
4. 4 Pour the egg mixture into a bowl with the vegetables. Add 1 cup cheese and mix. Pour the mixture into the baking dish and smooth out the top. Top with remaining cheese.
5. 5 Bake until set, about 45 minutes. Remove the baking dish from the oven. The quiche will be puffed up, but will fall slightly as it cools. Allow it to cool, then refrigerate. Cut into squares and serve.

By Shamrock Farms

Ingredients

• ✓ sour cream
• butter
• white sandwich bread
• pork sausage
• egg
• black pepper
• cheddar cheese
• green chili

Instructions

1. 1 Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
2. 2 Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
4. 4 Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
5. 5 Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
6. 6 To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.

By Trisha

Ingredients

• ✓ sour cream
• cheddar cheese
• cream of potato soup
• cream cheese
• green onion
• garlic
• salt
• hash brown potato
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
3. 3 Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

By bayard-clark

Ingredients

• ✓ sour cream
• pork sausage
• butter
• english muffin
• cheddar cheese
• mozzarella cheese
• egg
• green chili

Instructions

1. 1 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
2. 2 Lightly grease a 9x13-inch baking dish.
3. 3 Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with ½ each sausage, Cheddar cheese, and mozzarella cheese.
4. 4 Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining ½ each sausage, Cheddar cheese, and mozzarella cheese. Cover strata; chill for 8 hours.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand before serving for 10 minutes.

By amycheryl

Ingredients

• ✓ sour cream
• hash brown potato
• cheddar cheese
• cream of celery soup
• onion
• butter
• white pepper
• cayenne pepper
• corn flake
• cheese-flavored cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hash browns, sour cream, Cheddar cheese, celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper in a bowl; transfer to a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over casserole; drizzle remaining 1/4 cup butter over top.
3. 3 Bake in the preheated oven until bubbling and cooked through, about 1 hour.

By Thomas Westman

Ingredients

• ✓ sour cream
• egg
• milk
• garlic
• cilantro
• salt
• pepper
• butter
• parmesan cheese

Instructions

1. 1 Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
2. 2 Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

By David Smith

Ingredients

• ✓ sour cream
• hash brown potato
• asiago cheese
• onion
• heavy cream
• butter
• paprika
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
3. 3 Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

By LINZISWANSON

Ingredients

• ✓ sour cream
• cooking spray
• egg
• all-purpose flour
• sugar
• salt
• blueberry
• confectioners' sugar

Instructions

1. 1 Spray a 1-quart microwave-safe casserole dish with cooking spray.
2. 2 Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
3. 3 Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.

By Sally Anne

Ingredients

• ✓ sour cream
• water
• yogurt
• white vinegar
• all-purpose flour
• baking powder
• baking soda
• salt
• egg

Instructions

1. 1 In a bowl, mix together water, sour cream, yogurt, and vinegar.
2. 2 Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
3. 3 Add sour cream mixture and eggs to flour mixture; blend until smooth.
4. 4 Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

By holly george

Ingredients

• ✓ sour cream
• corn tortilla
• onion
• bacon
• egg
• salt
• corn
• cheddar cheese
• aluminum foil

Instructions

1. 1 Preheat oven 325 degrees F. Wrap tortillas in Reynolds® Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds® Bakeware Pie Pan, overlapping and trimming as needed, and making sure the edges stay below the top edges of the pan.
2. 2 Cook onion and bacon in a large skillet until onion is tender and bacon is crisp. Drain on paper towels.
3. 3 Whisk together eggs, sour cream, and salt in a large bowl. Add onion mixture, corn, and cheese; mix well. Pour egg mixture into tortilla-lined pie pan.
4. 4 Bake 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.
5. 5 Let stand 10 minutes before serving.

By Reynolds KitchensR

Ingredients

• ✓ sour cream
• all-purpose flour
• baking powder
• sugar
• salt
• egg
• vanilla extract
• butter
• maple syrup

Instructions

1. 1 Slowly preheat your griddle or skillet to medium-low heat.
2. 2 Combine all-purpose flour, baking powder, sugar, and salt in a bowl. Add sour cream and gently mix together; batter may be slightly lumpy.
3. 3 Whisk eggs and vanilla together in a separate bowl, then add to sour cream mixture. Gently stir together without over mixing.
4. 4 Heat about 1 tablespoon of butter in your preheated skillet or griddle. Use a 1/4 cup measure to drop pancake batter onto the griddle or skillet. Allow pancakes to cook for approximately 2 to 3 minutes on one side, or until bubbles appear all over the surface of your pancake, then flip. Continue cooking your pancakes for another 1 to 2 minutes on the other side.
5. 5 Serve a stack of pancakes at a time with butter and syrup on top!

By Emily Hughes

Ingredients

• ✓ sour cream
• egg
• white sugar
• vegetable oil
• vanilla extract
• all-purpose flour
• salt
• baking soda
• blueberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. 2 Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
3. 3 Stir together flour, salt, and baking soda in a separate bowl.
4. 4 Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

By KK3

Ingredients

• ✓ sour cream
• cooking spray
• spinach
• mushroom
• mozzarella cheese
• egg
• salt
• black pepper
• italian seasoning
• garlic salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Spray a 12-cup silicone muffin pan with cooking spray. Divide spinach and mushrooms evenly among the muffin cups, filling each about 2/3 full. Sprinkle 1 teaspoon mozzarella cheese on top.
3. 3 Beat eggs and sour cream together until well combined. Season with salt and pepper. Mix in Italian seasoning and garlic salt. Pour into muffin cups until almost full.
4. 4 Bake in the preheated oven until muffins have risen, tops are lightly browned, and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Loosen muffins with a butter knife and remove from the pan.

By shouthurray

Ingredients

• ✓ sour cream
• all-purpose flour
• baking powder
• baking soda
• salt
• banana
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 Mix together flour, baking powder, baking soda, and salt in a large bowl.
3. 3 Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined.
4. 4 Scoop batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.

By MEVERTSE

Ingredients

• ✓ sour cream
• spinach
• salt
• black pepper
• egg
• cheddar cheese
• swiss cheese
• phyllo dough
• butter
• turkey sausage
• parsley

Instructions

1. 1 Heat a skillet over medium-high heat. Saute spinach until liquid is evaporated, about 5 minutes; be careful not to scorch. Blend in sour cream. Season with salt and pepper.
2. 2 Mix eggs, Cheddar cheese, and Swiss cheese together in a bowl. Season with salt and pepper.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Unroll phyllo dough and cover with a damp cloth. Place 2 sheets in a 9x13-inch baking pan. Brush top layer with butter using a basting brush. Repeat process 2 more times for a total of 6 sheets of layered phyllo dough.
5. 5 Spread the spinach mixture over the dough. Top with 6 more sheets of dough, brushing every second layer with butter.
6. 6 Spread 1/2 the sausage evenly over the dough. Add 1/2 the egg and cheese mixture. Repeat layering and buttering 4 more sheets of dough. Top with remaining sausage and remaining egg and cheese mixture. Add the remaining dough; do not butter the very top layer.
7. 7 Cut breaklava into even squares using a sharp knife. Butter the top layer and sprinkle with parsley.
8. 8 Bake in the preheated oven until top layer is lightly browned and egg mixture is set, 35 to 45 minutes. Re-cut along the pre-cut lines.

By AngPayne

Ingredients

• ✓ sour cream
• cooking spray
• egg
• milk
• salt
• ham
• red bell pepper
• mushroom
• green onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.
2. 2 Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

By BECKPAL

Ingredients

• ✓ sour cream
• egg noodle
• butter
• egg
• cottage cheese
• parmesan cheese
• onion
• parsley
• garlic powder
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
3. 3 Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
4. 4 Bake in the preheated oven until heated through, about 20 minutes.

By tcn5

Ingredients

• ✓ sour cream
• egg
• cheddar cheese
• cooking spray
• onion
• pesto sauce
• grape tomato
• turkey bacon
• artichoke heart
• flour tortilla
• salt
• pepper

Instructions

1. 1 Whisk eggs and sour cream together in a bowl until well blended; stir in Cheddar cheese.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Add onion and pesto; cook and stir until onion is translucent, about 6 minutes. Stir in tomatoes, then pour egg mixture over top. Cook and stir until eggs are set, 3 to 5 minutes. Remove eggs from the skillet.
3. 3 Add turkey bacon to the skillet; cook and stir until starting to crisp, about 6 minutes. Add artichoke hearts; sauté until heated through, about 1 minute. Remove bacon and artichokes from the skillet.
4. 4 Spray the skillet again with cooking spray. Place tortilla into the skillet; cook until warm and flexible, 30 to 60 seconds per side. Remove from the heat and transfer to a plate.
5. 5 Spoon egg mixture, bacon, and artichokes into the center of the tortilla; season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly.

By spinn710

Ingredients

• ✓ sour cream
• all-purpose flour
• salt
• baking soda
• cranberry
• white sugar
• orange
• egg
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 12 jumbo-sized muffin cups with paper liners.
2. 2 Whisk flour, salt, and baking soda together in a bowl; set aside.
3. 3 Combine cranberries, 1 tablespoon sugar, and orange zest in another bowl; toss until cranberries are evenly coated. Set aside.
4. 4 Beat eggs in a large separate bowl; gradually beat in remaining sugar while constantly beating. Slowly beat in oil while constantly beating; stir in vanilla. Stir in flour mixture alternately with sour cream. Gently fold in cranberry mixture and 2 tablespoons orange juice.
5. 5 Divide batter among the prepared muffin cups.
6. 6 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 30 minutes, rotating tins after 20 minutes.

By canesmojo

Ingredients

• ✓ sour cream
• all-purpose flour
• white sugar
• baking powder
• salt
• butter
• egg
• milk
• vanilla extract
• blackberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Mix flour, sugar, baking powder, and salt together in a large bowl.
3. 3 Whisk sour cream, butter, eggs, milk, and vanilla extract together in a separate bowl; stir into flour mixture until blended. Fold blackberries into batter.
4. 4 Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

By Bleuroze

Ingredients

• ✓ sour cream
• all-purpose flour
• cinnamon
• baking soda
• baking powder
• white sugar
• vegetable oil
• egg
• zucchini
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Whisk flour, cinnamon, baking powder, and baking soda together in a large bowl; set aside.
3. 3 Beat sugar, oil, and eggs together in a separate large bowl with an electric mixer until well combined; fold in zucchini and sour cream. Stir in flour mixture until well combined; fold in chocolate chips. Divide batter between the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

By Linda G.

Ingredients

• ✓ sour cream
• butter-flavored cooking spray
• croissant
• gruyere cheese
• ham
• egg
• milk
• salt
• black pepper
• mustard
• green onion

Instructions

1. 1 Spray an 8x8-inch baking pan with cooking spray.
2. 2 Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.
3. 3 Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.
4. 4 Pour egg mixture evenly over the top of the croissants, cheese, and ham.
5. 5 Cover tightly with aluminum foil and place in the refrigerator for 8 hours.
6. 6 When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).
7. 7 Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.
8. 8 Cut into serving pieces and garnish with chopped green onions.

By Bibi