Type what you have

Ingredients

• ✓ sesame seed
• poppy seed
• onion flake
• salt

Instructions

1. 1 Mix poppy seeds, sesame seeds, dried onion flakes, and kosher salt together in a small jar.

By Allrecipes Magazine

Ingredients

• ✓ sesame seed
• rolled oat
• almond
• coconut
• cinnamon
• salt
• egg white
• vanilla extract

Instructions

1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
3. 3 Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; beat in vanilla extract. Fold egg whites into oat mixture; spread onto the prepared baking sheet.
4. 4 Bake in the preheated oven until granola is crispy, about 1 hour, stirring every 20 minutes.

By elsaw

Ingredients

• ✓ sesame seed
• banana
• mango
• cucumber
• spinach
• cashew butter
• water

Instructions

1. 1 Layer banana, mango, cucumber, spinach, cashew butter, and sesame seeds in a blender, in the order mentioned; add water. Blend until smoothie is desired consistency, adding more water if desired.

By Alli Shircliff

Ingredients

• ✓ sesame seed
• oat
• walnut
• brown sugar
• flax
• chia seed
• cinnamon
• nutmeg
• salt
• water
• blueberry

Instructions

1. 1 Mix oats, walnuts, brown sugar, flax, chia seeds, sesame seeds, cinnamon, nutmeg, and salt together in a bowl. Pour boiling water over the oats mixture and stir so ingredients are completely moistened; steep until the oats are softened, about 2 minutes. Stir blueberries through the oats mixture.

By NUSIA

Ingredients

• ✓ sesame seed
• rolled oat
• wheat germ
• coconut
• sunflower seed
• almond
• vegetable oil
• honey
• water
• brown sugar
• salt
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
3. 3 Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

By IAMJENNIE

Ingredients

• ✓ sesame seed
• peanut oil
• green onion
• ginger
• garlic
• red bell pepper
• egg
• egg white
• soy sauce
• bean sprout
• snow pea

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large nonstick, oven-proof skillet over medium-high heat, heat the oil. Add the scallions, ginger, and garlic and saute for 1 to 2 minutes. Add the red pepper and saute for 3 minutes.
3. 3 In a medium-size mixing bowl, mix together the eggs and soy sauce. Add to the skillet. Cook over medium heat for 8 to 10 minutes until eggs are set on bottom.
4. 4 Place the bean sprouts and snow peas over the eggs. Sprinkle with sesame seeds. Place in the oven at 350 degrees F (175 degrees C) and bake just until top is set, about 8 to 10 minutes. Watch carefully that eggs are just cooked and do not become tough. Set oven to broil. Broil the frittata for 30 seconds just to give it a nice browned color. Serve in wedges.

By Robyn Webb

Ingredients

• ✓ sesame seed
• oatmeal
• sunflower seed
• pumpkin seed
• flax seed
• wheat germ
• cherry
• salt
• cinnamon
• applesauce
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Line 2 baking sheets with parchment paper.
3. 3 Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
4. 4 Mix applesauce, maple syrup, and vanilla in a separate bowl.
5. 5 Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
6. 6 Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
7. 7 Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.

By cait713

Ingredients

• ✓ sesame seed
• rolled oat
• almond
• walnut
• pecan
• wheat germ
• coconut
• sunflower seed
• canola oil
• honey
• raisin
• cranberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a large bowl, stir together the oats, almonds, walnuts, pecans, sesame seeds, wheat germ, coconut and sunflower seeds. In a small pan over medium heat, stir together the oil and honey. Cook and stir until blended. You could also do this in a large measuring cup in the microwave, heating for about 2 minutes and 30 seconds. Pour over the oat mixture, and stir to coat evenly. Spread out in an even layer on two cookie sheets.
3. 3 Bake for 20 minutes in the preheated oven, until the oats and nuts are toasted. Immediately after it comes out of the oven, stir in the raisins and dried cranberries. Let stand until cooled, and stir again to break up any large clusters. Store in an airtight container at room temperature for up to two weeks, but I guarantee it won't be around that long!

By Veronica Sackett

Ingredients

• ✓ sesame seed
• almond
• pecan
• walnut
• sunflower seed
• honey
• butter
• vanilla extract
• cinnamon
• kosher salt
• clove
• allspice
• raisin

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
3. 3 Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
4. 4 Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
5. 5 Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

By Britt H

Ingredients

• ✓ sesame seed
• multigrain flour
• whole wheat flour
• sunflower seed
• flax seed
• wheat germ
• sugar
• baking powder
• salt
• butter
• milk
• egg

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.
3. 3 Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.
4. 4 Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.
5. 5 Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.
6. 6 Bake in the preheated oven until golden, 12 to 15 minutes.

By SandyS

Ingredients

• ✓ sesame seed
• butter
• brown sugar
• egg
• vanilla extract
• vegetable oil
• honey
• oat
• whole wheat flour
• flax seed
• poppy seed
• flax seed
• baking soda
• cinnamon
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
2. 2 Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
3. 3 Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
4. 4 Bake in the preheated oven until edges are just browning, about 20 minutes.

By QuentinJess Flokstra

Ingredients

• ✓ sesame seed
• cilantro
• chile-garlic sauce
• egg
• cooking spray
• chicken breast
• water
• soy sauce
• kale
• garlic
• sesame oil
• ginger
• onion
• broccoli
• carrot
• quinoa
• water

Instructions

1. 1 Bring 1 cup water and quinoa to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
2. 2 Chop carrot, broccoli, and onion in a food processor.
3. 3 Heat sesame oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add chopped vegetables; cook and stir until onions are translucent, 3 to 5 minutes. Add kale; cook until wilted, about 1 minute. Add soy sauce and 1 tablespoon water; cook for 5 more minutes.
4. 4 Add chicken and 1/4 cup cooked quinoa to the vegetable mixture. Cook and stir until heated through, 2 to 3 minutes. Transfer stir-fry to a plate.
5. 5 Spray the skillet with cooking spray and cook eggs to your preference, 3 to 5 minutes. Place cooked eggs on top of stir-fry on the plate. Garnish with chile-garlic sauce, cilantro, and sesame seeds.

By Fellow Wanderlust, RN

Ingredients

• ✓ sesame seed
• poppy seed
• garlic
• onion
• salt

Instructions

1. 1 Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

By lutzflcat

Ingredients

• ✓ sesame seed
• canola oil
• sesame oil
• green bean
• soy sauce

Instructions

1. 1 Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

By Cooking_Muse

Ingredients

• ✓ sesame seed
• spelt flour
• milk
• blackstrap molasses
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.
3. 3 Bake in the preheated oven until golden, about 1 hour and 10 minutes.

By Jean Roberts

Ingredients

• ✓ sesame seed
• cooking spray
• miso
• rice wine
• mirin
• halibut fillet

Instructions

1. 1 Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
2. 2 Whisk miso, rice wine, and mirin together in a small bowl until smooth.
3. 3 Place halibut on the baking sheet and cover with 1/2 the miso mixture.
4. 4 Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.

By Allyson

Ingredients

• ✓ sesame seed
• olive oil
• green bean
• chicken broth
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a large skillet or wok over medium heat. Add sesame seeds and stir until seeds begin to darken. Add green beans; cook and stir until beans turn bright green.
3. 3 Pour in chicken broth, salt, and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.

By Rhonda

Ingredients

• ✓ sesame seed
• butter
• zucchini
• soy sauce
• garlic powder
• black pepper

Instructions

1. 1 Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

By TRINITYJAE

Ingredients

• ✓ sesame seed
• condensed french onion soup
• worcestershire sauce
• roast beef
• hoagie roll
• provolone cheese
• banana pepper

Instructions

1. 1 Heat the oven to 400 degrees F (205 degrees C).
2. 2 Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3. 3 Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4. 4 Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

By Campbell's Kitchen

Ingredients

• ✓ sesame seed
• purple sprouting broccoli
• vegetable oil
• sesame oil
• garlic
• salt

Instructions

1. 1 Bring a large wide pot of salted water to a boil. Drop in broccoli and boil until dark green, 3 to 4 minutes. Drain.
2. 2 Heat vegetable and sesame oils in a large skillet over medium-low heat. Add garlic and cook, stirring frequently, until fragrant and light brown, 2 to 3 minutes. Add broccoli and stir-fry until well seasoned with garlic oil, 2 to 3 minutes. Season with salt.
3. 3 Serve sprinkled with sesame seeds.

By barbara

Ingredients

• ✓ sesame seed
• oil
• bitter ale
• all-purpose flour
• cornstarch
• baking powder
• portobello mushroom

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Whisk ale, flour, sesame seeds, cornstarch, and baking powder together in a large bowl; batter will be thick and slightly lumpy.
3. 3 Dip mushroom strips into batter, 7 to 8 at a time; shake off excess.
4. 4 Lower mushroom strips carefully into the hot oil in batches. Fry until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining mushroom strips.

By JimChicago52

Ingredients

• ✓ sesame seed
• pork butt
• teriyaki marinade
• chicken broth
• salt
• black pepper

Instructions

1. 1 Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
2. 2 Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

By Yoly

Ingredients

• ✓ sesame seed
• peanut butter
• brown sugar
• honey
• wonton wrapper
• cooking spray
• confectioners' sugar

Instructions

1. 1 Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.
2. 2 Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.
3. 3 Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.
4. 4 Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.
5. 5 Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.

By lutzflcat

Ingredients

• ✓ sesame seed
• white sugar
• honey
• water
• butter
• vanilla extract

Instructions

1. 1 Line a baking sheet with a silicone mat or parchment paper.
2. 2 Combine sugar, honey, and water in a small, thick-bottomed saucepan over medium heat; cook and stir until a smooth slurry forms, about 3 minutes. Stir in sesame seeds. Attach a candy thermometer to the saucepan.
3. 3 Cook over medium-low heat, stirring often, until mixture turns amber-caramel colored and reaches 300 degrees F (150 degrees C), 5 to 10 minutes. Off heat, stir in butter and vanilla extract; pour onto the prepared baking sheet.
4. 4 Cool until hardened, 15 to 20 minutes; break into pieces.

By Lady at the Stove

Ingredients

• ✓ sesame seed
• zucchini
• olive oil
• sesame oil
• parmesan cheese
• cayenne pepper
• garlic salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt. Spread in a single layer on a baking sheet.
3. 3 Bake 20 minutes in the preheated oven, until lightly browned.

By KATHYP100

Ingredients

• ✓ sesame seed
• tuna steak
• soy sauce
• green onion
• sesame oil
• macadamia nut
• red pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.
3. 3 Serve over rice.

By Josh Chan

Ingredients

• ✓ sesame seed
• soy sauce
• rice wine vinegar
• garlic
• honey
• ginger root
• sesame oil

Instructions

1. 1 Whisk together soy sauce, vinegar, garlic, honey, ginger, sesame seeds, and sesame oil in a bowl.

By gregoryz

Ingredients

• ✓ sesame seed
• butter
• lemon juice
• parsley
• salt
• black pepper
• asparagus

Instructions

1. 1 Heat butter in a small skillet over medium-low heat. Add sesame seeds; cook and stir until lightly toasted, 3 to 5 minutes. Add lemon juice, parsley, salt, and black pepper; stir until evenly combined. Remove from heat.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
3. 3 Transfer asparagus to a serving plate; drizzle sesame-butter mixture over top.

By Shannon

Ingredients

• ✓ sesame seed
• olive oil
• snow pea
• water chestnut
• mint
• salt
• pepper

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

By NAUTICOLE

Ingredients

• ✓ sesame seed
• cucumber
• cantaloupe
• chili oil
• rice vinegar
• salt
• white sugar

Instructions

1. 1 Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.

By Seyet