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Scrambled Eggs Done Right
Breakfast American

Scrambled Eggs Done Right

4.2

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk together eggs, mayonnaise, and water in a cup or small bowl using a fork.
  2. 2 Melt margarine in a skillet over low heat. Pour in eggs and constantly stir as they cook. Remove eggs to a plate when they are set but still moist. Do not overcook. Season with salt and pepper to taste once eggs are on the plate.

By WHATS HIS FACE

Easy Whole Wheat Banana Muffins
Breakfast

Easy Whole Wheat Banana Muffins

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

By MRSDAYCARE

Yummy Potato Skins
Appetizer American

Yummy Potato Skins

3.2

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. 3 Bake for 20 minutes in the preheated oven, until crisp and golden.

By kelcampbell

Grilled Sliced Zucchini
Dinner American

Grilled Sliced Zucchini

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Preheat an outdoor grill and lightly oil the grate.
  2. 2 Cut zucchini into ¼-inch slices; transfer to a bowl and toss with Italian dressing until evenly coated.
  3. 3 Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.

By Nancy

Give Away Zucchini Grill Out
Dinner American

Give Away Zucchini Grill Out

4.0

Prep
5 min
Cook
10 min
Total
135 min

Instructions

  1. 1 Rinse zucchini; slice into ½-inch rounds. Place zucchini rounds in a large bowl; cover with dressing. Toss to coat, cover, and refrigerate 2 to 3 hours.
  2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3 Cook zucchini on the preheated grill until done, 3 to 4 minutes per side.

By Dave Hartmann

Creamy Sandwich Spread
Appetizer American

Creamy Sandwich Spread

4.8

Prep
5 min
Cook
Total
515 min

Instructions

  1. 1 Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

By BEARLYBARBIE

Corned Beef Special Sandwiches
Lunch American

Corned Beef Special Sandwiches

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.

By SHORECOOK

Saucy Cajun Chicken Breasts
Dinner American

Saucy Cajun Chicken Breasts

4.1

Prep
Cook
Total

Instructions

  1. 1 Place frozen chicken breasts in a resealable plastic bag and cover with salad dressing. Seal bag and place in refrigerator and marinate until chicken is thawed (marinating frozen breasts until thawed permeates the meat with the dressing flavors).
  2. 2 Lightly oil grill and preheat to high heat.
  3. 3 Remove chicken breasts from marinade and grill 5 to 7 minutes each side, until they are barely done. Coat with barbecue sauce and cook just a few minutes more. Don't overcook, but check to make sure that the chicken is cooked through and juices run clear.

By Allrecipes Member

Angela's Easy Breaded Chicken
Dinner American

Angela's Easy Breaded Chicken

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

By Angela

Simple Potato Salad
Lunch American

Simple Potato Salad

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
  3. 3 Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  4. 4 Peel the eggs and cut around the egg white; keep the yolk whole.
  5. 5 Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
  6. 6 Toss potatoes and egg; crumble egg yolk on top and serve chilled.

By Lisa T

Chicken on a Stick
Dinner American

Chicken on a Stick

4.5

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Place chicken breasts in a resealable plastic bag; sprinkle with meat tenderizer. Pour in dressing and turn chicken to coat thoroughly; squeeze out excess air and seal the bag. Marinate in the refrigerator for 30 minutes to 1 hour.
  2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. 3 Place chicken onto skewers and cook on the preheated grill until no longer pink in the center and the juices run clear, about 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Chris

Easy Apricot Chicken
Dinner American

Easy Apricot Chicken

4.4

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
  2. 2 Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
  3. 3 Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Shirley Rickey

Grilled BBQ Chicken
Dinner American

Grilled BBQ Chicken

Prep
10 min
Cook
20 min
Total
275 min

Instructions

  1. 1 Mix barbecue sauce and salad dressing together.
  2. 2 Put chicken legs in a large zip-top bag and pour sauce all over them. Squeeze out the excess air and seal the bag. Massage marinade into the chicken a bit, then refrigerate for 4 hours.
  3. 3 Remove chicken from the refrigerator; set bag on the counter and bring to room temperature, about 1 hour.
  4. 4 Preheat an outdoor grill for medium-low heat and lightly oil the grate. Load a smoker box with wood chips and set on the grate.
  5. 5 Remove chicken from the bag and transfer to the preheated grill. Cover and cook for 10 minutes, then flip, basting both sides with the remaining marinade.
  6. 6 Continue to cook (with the lid closed and listening for flare-ups) until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  7. 7 Remove chicken to a platter and tent with foil. Let rest for 5 minutes before serving.

By Brian Genest

Apricot Pork Chops
Dinner American

Apricot Pork Chops

4.3

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place pork chops in a casserole dish. Combine Russian dressing, apricot preserves, and soup mix in a bowl; pour over chops
  3. 3 Bake in the preheated oven until chops are cooked through, about 1 hour. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).

By SP2B

Breaded and Baked Zucchini
Dinner American

Breaded and Baked Zucchini

4.0

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Combine mustard and Italian dressing in a small bowl. Place bread crumbs in a separate bowl.
  3. 3 Dip zucchini slices in mustard mixture, then press into bread crumbs to coat. Arrange coated zucchini in a casserole dish.
  4. 4 Bake in the preheated oven until soft, about 30 minutes.

By Meggles

Bologna Salad Sandwich Spread
Lunch American

Bologna Salad Sandwich Spread

4.3

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Grind bologna and eggs in a meat grinder with a medium blade.
  2. 2 Transfer ground mixture to a large bowl; stir in salad dressing and relish until well combined. Cover and refrigerate until chilled, 2 to 3 hours.

By KUMLA

Marinated Grilled Chicken II
Dinner American

Marinated Grilled Chicken II

4.7

Prep
5 min
Cook
20 min
Total
205 min

Instructions

  1. 1 Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.
  2. 2 Lightly oil grill and preheat to medium high.
  3. 3 Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

By Denise Boyd

Slow Cooker Cranberry Pork
Dinner American

Slow Cooker Cranberry Pork

4.3

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Place pork roast in a slow cooker.
  2. 2 Stir together cranberry sauce, onion, and salad dressing in a medium bowl; pour over pork roast.
  3. 3 Cook on Low for 8 hours or High for 4 hours. An instant-read thermometer inserted into the center of roast should read at least 145 degrees F (63 degrees C).

By DAWN MINER

Mini Spam Sandwiches
Lunch American

Mini Spam Sandwiches

3.7

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.

By ILUVFOOD4

Steak Tip Marinade
Dinner American

Steak Tip Marinade

4.5

Prep
15 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
  3. 3 Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
  4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By DOMENICI

Oven SPAM Sandwiches
Lunch American

Oven SPAM Sandwiches

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine luncheon meat, processed cheese, salad dressing, and relish in a bowl; divide among hamburger buns. Wrap each sandwich in aluminum foil; place onto a baking sheet.
  3. 3 Bake in the preheated oven until filling hot and buns toasted, 10 to 15 minutes.

By SASSY43028

Bada Bing Pork Chops
Dinner American

Bada Bing Pork Chops

4.4

Prep
5 min
Cook
15 min
Total
380 min

Instructions

  1. 1 Whisk Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice together in a large glass or ceramic bowl. Add pork chops and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 6 hours or overnight.
  2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. 3 Remove chops from marinade and shake off excess. Pour marinade into a saucepan and bring to a boil over medium heat. Boil for about 1 minute; set aside.
  4. 4 Cook pork chops on the preheated grill until well browned and no longer pink in the center, about 6 minutes per side; occasionally basting chops with marinade until basted marinade cooks completely onto chops. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

By walleye11

Low-Sugar BBQ Marinated Steak Tips
Dinner American

Low-Sugar BBQ Marinated Steak Tips

3.0

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Whisk salad dressing, barbecue sauce, Worcestershire sauce, garlic powder, and pepper together in a medium bowl and pour into a resealable plastic bag. Add steak tips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, preferably 8 hours to overnight.
  2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3 Remove steak tips from marinade and shake off excess. Discard remaining marinade.
  4. 4 Cook steak tips on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

By Danielle Walquist Lynch

Zesty Slow Cooker Chicken Barbecue
Dinner American

Zesty Slow Cooker Chicken Barbecue

4.6

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Place chicken in the slow cooker.
  2. 2 Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
  3. 3 Pour barbecue sauce mixture over chicken.
  4. 4 Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  5. 5 Shred to serve.

By Zanne