Red Velvet Belgian Waffles
4.0
Ingredients
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
Instructions
- 1 Make waffles: Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a medium bowl.
- 2 Beat buttermilk, melted butter, eggs, vanilla, and vinegar together in a large bowl until smooth. Stir in red food coloring. Add flour mixture; mix until just combined.
- 3 Preheat a waffle iron according to manufacturer's instructions.
- 4 While the waffle iron is heating, make glaze: Beat cream cheese and butter together in a large bowl with an electric mixer until smooth and fluffy. Gradually mix in confectioners' sugar, alternating with milk and vanilla, until smooth. Set aside.
- 5 Spoon 1/4 to 1/2 cup waffle batter into the preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
- 6 Lightly dust each waffle with confectioners' sugar, drizzle with glaze, and top with whipped cream and strawberries.
By LITTLEPAW