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Cinnamon Roll Bunnies
Breakfast American

Cinnamon Roll Bunnies

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Unroll 1 cinnamon roll dough and cut in half. Roll 1 half to form the "body." Rotate roll so the outer end of roll is facing downward; this will form the bunny's "front legs." Cut off 1/3 of the remaining dough and roll it up to form the "tail." Roll up the last 2/3 of the dough to about the halfway point to form the "head." Slice through remaining unrolled portion and fan out the pieces to form the "ears."
  3. 3 To attach the "tail" and "head" to the "body", rub away any cinnamon coating, wet dough, and press the pieces together. Spread out the "ears" and pinch them at the tips to shape. Transfer the "bunny" to the prepared baking sheet by carefully lifting with a spatula or scraper. Repeat with remaining rolls.
  4. 4 Bake in the preheated oven until golden brown, 15 to 18 minutes. Slide parchment paper with "bunnies" onto a wire rack to cool slightly.
  5. 5 Spread glaze onto warm "bunnies," following the pattern of the swirls and ears. Press a raisin into the center of the swirl on the head to form the "eyes."

By foodelicious

Land of Nod Cinnamon Buns
Breakfast American

Land of Nod Cinnamon Buns

4.7

Prep
10 min
Cook
25 min
Total
515 min

Instructions

  1. 1 Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.

By Shannon

Best Monkey Bread
Breakfast American

Best Monkey Bread

4.8

Prep
10 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan.
  2. 2 Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.
  3. 3 Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.
  4. 4 Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.
  5. 5 Bake bread in the preheated oven for 35 minutes; let cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.

By Allrecipes Member

Slow Cooker Oats
Breakfast American

Slow Cooker Oats

4.0

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.

By brandysue

Nanny's Newfoundland Tea Biscuits
Breakfast American

Nanny's Newfoundland Tea Biscuits

4.7

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. 2 Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a separate bowl.
  3. 3 Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat in egg mixture, then stir in flour mixture until just combined.
  4. 4 Turn dough out onto a lightly floured surface and pat or roll out until 1-inch thick. Cut into 24 biscuits with a biscuit cutter or juice glass; place onto the prepared baking sheets.
  5. 5 Bake in the preheated oven until golden brown, about 10 minutes.

By carynliles

Awesome Carrot Muffins
Breakfast American

Awesome Carrot Muffins

4.3

Prep
20 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Soak raisins in 2 cups water in a small bowl for 15 minutes. Drain and set aside.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.
  4. 4 Sift flour, baking powder, baking soda, salt, and cinnamon together in a bowl.
  5. 5 Beat oil, brown sugar, and eggs in a large bowl with an electric mixer until well combined.
  6. 6 Gradually mix in flour mixture, then fold in carrots and drained raisins.
  7. 7 Spoon batter into the prepared muffin cups, filling each 2/3 full.
  8. 8 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes.
  9. 9 Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.

By Mechelle

Raisin Tea Biscuits
Breakfast American

Raisin Tea Biscuits

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Meanwhile, soak raisins in hot water for 10 minutes; drain and set aside.
  3. 3 Whisk flour, sugar, baking powder, and salt together in a mixing bowl. Cut in cold butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until moistened; add raisins. Turn dough out onto a lightly floured surface. Pat or roll dough out into a 3/4- to 1-inch thick round. Cut into 8 biscuits with a biscuit cutter and place onto the prepared baking sheet. Beat egg with 1 tablespoon water in a small bowl to make an egg wash; brush on top of each biscuit.
  4. 4 Bake in the preheated oven until biscuits are golden brown on top, about 15 minutes.

By What's for dinner, mom?

Boston Brown Bread
Breakfast American

Boston Brown Bread

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan, knocking out excess flour.
  2. 2 Mix whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar together in a large bowl. Mix in molasses and buttermilk until just combined. Fold in cranberries and raisins if using. Pour batter into prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 1 hour. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

By PARADIGMGIRL

Amazing Slow Cooker French Toast
Breakfast American

Amazing Slow Cooker French Toast

4.4

Prep
15 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Grease the inside of a slow cooker.
  2. 2 Place apple pieces in the prepared slow cooker; sprinkle brown sugar on top, then dot with butter slices.
  3. 3 Whisk eggs, milk, vanilla extract, and allspice together in a bowl until smooth; add raisins. Stir bread chunks into egg mixture until saturated; transfer to the slow cooker. Cover slow cooker.
  4. 4 Cook on High for 2 hours.

By groucho

Healthy Coconut Oatmeal
Breakfast American

Healthy Coconut Oatmeal

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.

By BMaryGreen

Low-Cholesterol Whole Wheat Pancakes
Breakfast American

Low-Cholesterol Whole Wheat Pancakes

3.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Grind flax seeds in a blender to yield about 4 tablespoons ground flax seeds. Transfer to a large mixing bowl and stir in milk. Add brown sugar and vanilla extract; set aside.
  2. 2 Sift whole wheat flour, baking powder, and salt together in a separate bowl. Pour into the milk mixture and mix until just combined. Stir raisins and sunflower seeds into the batter. Adjust batter with a little milk if necessary; it should be slightly thick.
  3. 3 Preheat a griddle to 350 degrees F (175 degrees C). Grease with cooking spray. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, 1 1/2 minutes. Flip and cook until browned on the other side, 1 1/2 minutes more. Repeat with remaining batter.

By Pepsigal

Healthier Deep Dark Old Recipe Bran Muffins
Breakfast American

Healthier Deep Dark Old Recipe Bran Muffins

3.2

Prep
15 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  2. 2 Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

By Tina B

Applesauce Bread
Breakfast American

Applesauce Bread

4.4

Prep
10 min
Cook
80 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. 2 Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into the prepared pans.
  3. 3 Bake for 1 hour and 20 minutes. Cool on wire racks.

By Linda G.

Bowl of Oatmeal Cookie
Breakfast American

Bowl of Oatmeal Cookie

4.1

Prep
5 min
Cook
3 min
Total
8 min

Instructions

  1. 1 Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
  2. 2 Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.

By foodiewendy

Cinnamon Raisin Bread II
Breakfast American

Cinnamon Raisin Bread II

4.5

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  2. 2 Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

By Marylyn Pisseri

Persimmon Bread
Breakfast American

Persimmon Bread

4.8

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x4-inch pan.
  2. 2 Combine flour, cinnamon, salt, nuts, and raisins in a small bowl.
  3. 3 Blend eggs, sugar, and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.
  4. 4 Fold in flour mixture. Pour batter into prepared pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 15 minutes.

By Vicki Monte

Caramel Apple Oatmeal
Breakfast American

Caramel Apple Oatmeal

3.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
  2. 2 Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
  3. 3 Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

By Evelyn P Bonilla

Breakfast Sausage Cake
Breakfast American

Breakfast Sausage Cake

4.4

Prep
30 min
Cook
90 min
Total
120 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
  2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
  3. 3 In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
  4. 4 In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
  5. 5 Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.

By trvlnbarefootingal

Daniel Fast Granola
Breakfast American

Daniel Fast Granola

4.5

Prep
15 min
Cook
185 min
Total
230 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.
  2. 2 Mix together pineapple juice and coconut oil in a microwave-safe bowl or jar and cook in the microwave until melted, about 1 minute. Add vanilla, cinnamon, and sea salt; stir.
  3. 3 Pour rolled oats and sunflower seeds into a large bowl.
  4. 4 Place dates and almonds into an electric blender with pineapple juice mixture; pulse until combined, about 15 seconds. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour evenly onto the prepared baking sheet.
  5. 5 Bake in the preheated oven for 2 hours 30 minutes. Remove from the oven and mix in raisins and cranberries. Continue baking until golden, about 30 minutes more. Let cool for 30 minutes before serving.

By stacie

Fonio Breakfast Porridge
Breakfast American

Fonio Breakfast Porridge

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Toast walnuts and almonds in a skillet over medium-low heat, 4 to 5 minutes. Chop into big pieces; set aside.
  2. 2 Combine water and fonio in a medium saucepan; stir to eliminate any lumps. Add dates; bring to a low boil, stirring often while crushing date pieces until dates begin to dissolve. Reduce heat to a simmer. Add 1 cup milk, raisins, and cranberries; simmer, stirring often, until fonio absorbs all the liquid, about 8 minutes.
  3. 3 Divide porridge among 6 bowls; divide and top servings with toasted nuts, blueberries, 6 tablespoons milk, coconut, and cinnamon.

By Buckwheat Queen

Delightful Coconut Almond Bread
Breakfast American

Delightful Coconut Almond Bread

4.5

Prep
15 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  2. 2 Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
  3. 3 Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
  4. 4 Divide batter evenly between the greased loaf pans.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.

By Annie Douglass Lima

Herman Cinnamon Rolls
Breakfast American

Herman Cinnamon Rolls

4.5

Prep
20 min
Cook
25 min
Total
90 min

Instructions

  1. 1 In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
  2. 2 Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
  3. 3 Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
  4. 4 Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
  5. 5 Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

By Debbie

Granny's Banana Bread
Breakfast American

Granny's Banana Bread

4.2

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. 2 In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
  3. 3 Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

By TERRIFEV

Oatmeal Breakfast Cookies
Breakfast American

Oatmeal Breakfast Cookies

4.3

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
  3. 3 Make a well in the center of oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of cookie dough on the baking sheets.
  4. 4 Bake in the preheated oven until edges are set, about 14 minutes.

By DYEH

Classic Bran Muffins
Breakfast American

Classic Bran Muffins

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  3. 3 Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
  4. 4 Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
  5. 5 Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
  6. 6 Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy!

By Janet Kalman Villada

Low-Fat Breakfast Muffins
Breakfast American

Low-Fat Breakfast Muffins

3.0

Prep
20 min
Cook
20 min
Total
42 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
  2. 2 Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
  3. 3 Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
  4. 4 Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.

By Joette Jean