Skip to content

Type what you have

Cook with

pumpkin puree ×
Pumpkin Smoothie
Breakfast American

Pumpkin Smoothie

3.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place frozen pumpkin purée in a microwave-safe bowl; heat in the microwave on high to soften, 1 to 2 minutes.
  2. 2 Combine softened pumpkin purée, milk, brown sugar, and cinnamon in blender; blend until smooth.

By Kat G

Easy Pumpkin Muffins
Breakfast American

Easy Pumpkin Muffins

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
  3. 3 Spoon equal amounts of batter into the prepared muffin cups.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
  5. 5 Serve and enjoy!

By Cindy Costa

Pumpkin Cream Cold Brew
Breakfast American

Pumpkin Cream Cold Brew

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

By Yoly

Quick Pumpkin Spice Latte
Breakfast American

Quick Pumpkin Spice Latte

4.2

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk ½ cup milk, sugar, pumpkin purée, pumpkin pie spice, and vanilla extract together in a small saucepan over low heat; simmer for 5 minutes. Whisk in remaining ½ cup milk.
  2. 2 Strain milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to the saucepan; simmer and whisk, 2 minutes. Whisk in espresso until foamy, 1 minute.

By Leah

Air Fryer Keto Pumpkin Pancakes
Breakfast American

Air Fryer Keto Pumpkin Pancakes

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Line the air fryer basket with parchment paper and spray with cooking spray.
  2. 2 Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
  3. 3 Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
  4. 4 Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.

By Yoly

Pumpkin Seed Granola
Breakfast American

Pumpkin Seed Granola

4.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. 2 Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
  3. 3 Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.

By Yoly

Easy and Delicious Pumpkin Bread
Breakfast American

Easy and Delicious Pumpkin Bread

4.8

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  2. 2 Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
  3. 3 Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.

By STARFLOWER

Vegan Pumpkin Spice Breakfast Cupcakes
Breakfast American

Vegan Pumpkin Spice Breakfast Cupcakes

Prep
15 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with nonstick spray.
  2. 2 Puree avocado flesh in a food processor or blender. Transfer to a large bowl and mix in pumpkin puree, sugar, and vanilla.
  3. 3 Sift in flour, pumpkin pie spice, baking powder, and salt; beat until well combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Faith

Chocolate Chip and Pumpkin Bread
Breakfast American

Chocolate Chip and Pumpkin Bread

4.5

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  2. 2 Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

By MissBecky

Simply Pumpkin Pancakes
Breakfast American

Simply Pumpkin Pancakes

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a large bowl.
  2. 2 Whisk milk, pumpkin, egg, and oil together in a separate bowl until smooth. Gently stir milk mixture into the flour mixture until just combined; add more milk, 1 tablespoon at a time, if the batter is too thick. Batter should be thick but pourable and slightly lumpy.
  3. 3 Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
  4. 4 Serve pancakes warm with butter and maple syrup.

By kcryss

Incredibly Moist Pumpkin Bread
Breakfast American

Incredibly Moist Pumpkin Bread

4.8

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.
  2. 2 Mix pumpkin, oil, sugar, and eggs together in a large bowl.
  3. 3 Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended.
  4. 4 Divide batter evenly between the prepared pans.
  5. 5 Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.
  6. 6 Serve and enjoy.

By Cheryl Riccioli

Mom's Fresh Cranberry-Pumpkin Bread
Breakfast American

Mom's Fresh Cranberry-Pumpkin Bread

4.6

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat two 9x5-inch loaf pans with cooking spray.
  2. 2 Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
  3. 3 Combine pumpkin purée, eggs, milk, and oil in a separate bowl; beat into flour mixture until well combined. Fold in cranberries. Divide batter between the prepared pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

By NancyLou

Maple Pumpkin Yogurt Parfait
Breakfast American

Maple Pumpkin Yogurt Parfait

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Whisk Greek yogurt, maple syrup, vanilla extract, maple extract, and salt together in a bowl until thoroughly combined.
  2. 2 Transfer ½ cup maple-yogurt mixture to a separate bowl; whisk in pumpkin purée, cinnamon, cloves, nutmeg, and allspice until thoroughly combined.
  3. 3 Place a small amount of maple-yogurt mixture in 4 small jars or containers; top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola.
  4. 4 Serve immediately or cover and keep refrigerated until ready to serve.

By Kim

Pumpkin Pie Bread
Breakfast American

Pumpkin Pie Bread

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.
  3. 3 Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.
  4. 4 Beat in flour mixture, alternating with water, beating briefly after each addition.
  5. 5 Divide batter between the prepared pans.
  6. 6 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.

By Tanja Miller

Downeast Maine Pumpkin Bread
Breakfast American

Downeast Maine Pumpkin Bread

4.8

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. 2 Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
  3. 3 Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
  4. 4 Stir flour mixture into pumpkin mixture until just blended.
  5. 5 Pour batter into the prepared pans.
  6. 6 Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
  7. 7 Enjoy!

By Laurie Fontaine Bennett

Baked Pumpkin Bread
Breakfast American

Baked Pumpkin Bread

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Sift flour, baking soda, salt, cinnamon, and nutmeg into a bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan; smooth the top.
  3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.

By JJOHN32

The Best Pumpkin Bread
Breakfast American

The Best Pumpkin Bread

4.7

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
  2. 2 Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.
  3. 3 Bake in the preheated oven until nicely browned on top and a toothpick inserted in center comes out clean, about 50 minutes.

By Syd

Gluten-Free Pumpkin Bread
Breakfast American

Gluten-Free Pumpkin Bread

4.4

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. 2 Combine pumpkin purée, sugar, eggs, oil, and applesauce in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; stir into pumpkin mixture until just blended into a batter. Gently fold in raisins; pour into the prepared loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

By antally

Perfect Paleo Pumpkin Bread
Breakfast American

Perfect Paleo Pumpkin Bread

4.7

Prep
15 min
Cook
55 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
  2. 2 Whisk almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl.
  3. 3 Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to flour mixture; gently stir until just combined. Pour batter into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan for 15 to 20 minutes before removing to cool completely on a wire rack.

By Evolve28

Pumpkin Breakfast Casserole
Breakfast American

Pumpkin Breakfast Casserole

4.3

Prep
15 min
Cook
45 min
Total
540 min

Instructions

  1. 1 Coat a 9x13-inch baking dish with cooking spray; add bread cubes.
  2. 2 Combine pumpkin, eggs, milk, sugar, evaporated milk, pecans, cinnamon, vanilla, ginger, nutmeg, and salt in a bowl; pour over bread cubes. Cover the bowl with plastic wrap; refrigerate 8 hours to overnight.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Bake, uncovered, in the preheated oven until pumpkin mixture is set and a toothpick inserted into center comes out clean, about 45 minutes.

By cooks4forty

Pumpkin Muffins with a Twist
Breakfast American

Pumpkin Muffins with a Twist

4.3

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease or line 3 muffin pans.
  2. 2 Mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended; fold in pumpkin seeds. Mix flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, and baking powder together in a separate bowl. Stir flour mixture into pumpkin mixture until just combined; pour batter among prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

By Erika

Dairy-Free Pumpkin Bread
Breakfast American

Dairy-Free Pumpkin Bread

4.8

Prep
10 min
Cook
60 min
Total
140 min

Instructions

  1. 1 Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
  2. 2 In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
  3. 3 Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.

By Almond Breeze

Slow-Cooker Oatmeal with Apples
Breakfast American

Slow-Cooker Oatmeal with Apples

4.0

Prep
10 min
Cook
330 min
Total
340 min

Instructions

  1. 1 Lightly spray a slow cooker with cooking spray.
  2. 2 Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
  3. 3 Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

By Patty-DC

Pumpkin Banana Pancakes
Breakfast American

Pumpkin Banana Pancakes

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together into a bowl; set aside.
  2. 2 Combine banana, milk, pumpkin, oil, and egg in a separate bowl; stir in flour mixture just until moistened.
  3. 3 Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By 1HungryGirl10

Baked Pumpkin Spice Doughnuts
Breakfast American

Baked Pumpkin Spice Doughnuts

5.0

Prep
25 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.
  2. 2 Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
  4. 4 Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).
  5. 5 Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.

By Rebekah Rose Hills

Pumpkin Quinoa Pancakes
Breakfast American

Pumpkin Quinoa Pancakes

5.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.
  2. 2 Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.
  3. 3 Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.

By capricious

Pumpkin French Toast Bake
Breakfast American

Pumpkin French Toast Bake

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Whisk eggs, white sugar, vanilla extract, 2 teaspoons of cinnamon, vanilla extract, cloves, and nutmeg together in a bowl; beat in pumpkin until fully incorporated.
  3. 3 Arrange bread cubes in a single layer in the prepared baking dish; pour pumpkin mixture over bread cubes, and gently toss to coat.
  4. 4 Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over bread cubes.
  5. 5 Bake in preheated oven until golden brown on top, 30 to 40 minutes.

By cinderblock

Pumpkin Flax Quickbread
Breakfast American

Pumpkin Flax Quickbread

4.6

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
  2. 2 Whisk together water and flax seed meal in a large bowl. Mix in sugar, pumpkin, and applesauce until well combined.
  3. 3 Stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a medium bowl until well combined. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 65 to 70 minutes.

By ASTROPHE

Pumpkin Apple Streusel Muffins
Breakfast American

Pumpkin Apple Streusel Muffins

4.7

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line cups with paper liners.
  2. 2 Sift 2 ½ cups flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt together into a bowl. Combine pumpkin purée, oil, and eggs in a separate bowl; stir into flour mixture until batter is just moistened. Fold in apples.
  3. 3 Divide batter among the prepared muffin cups, filling each to the top.
  4. 4 Whisk remaining ¼ cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle cinnamon topping evenly over muffin batter.
  5. 5 Bake in the preheated oven until a toothpick inserted into muffins comes out clean, 35 to 40 minutes.

By Jan Sticka