Type what you have

Ingredients

• ✓ pumpkin pie spice
• eggnog
• egg
• cinnamon
• bread

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
3. 3 Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
4. 4 Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
5. 5 Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
6. 6 Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.

By robynp80

Ingredients

• ✓ pumpkin pie spice
• milk
• white sugar
• pumpkin puree
• vanilla extract
• espresso

Instructions

1. 1 Whisk ½ cup milk, sugar, pumpkin purée, pumpkin pie spice, and vanilla extract together in a small saucepan over low heat; simmer for 5 minutes. Whisk in remaining ½ cup milk.
2. 2 Strain milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to the saucepan; simmer and whisk, 2 minutes. Whisk in espresso until foamy, 1 minute.

By Leah

Ingredients

• ✓ pumpkin pie spice
• heavy cream
• pumpkin puree
• pumpkin pie syrup
• ice
• vanilla syrup
• cold brew coffee

Instructions

1. 1 Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

By Yoly

Ingredients

• ✓ pumpkin pie spice
• butter-flavored cooking spray
• apple
• rolled oat
• brown sugar
• cinnamon
• vanilla extract
• water

Instructions

1. 1 Spray the inside of a 4-quart slow cooker with cooking spray.
2. 2 Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
3. 3 Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

By tcasa

Ingredients

• ✓ pumpkin pie spice
• pumpkin seed
• rolled oat
• pumpkin puree
• maple syrup
• coconut
• butter
• cinnamon
• salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.

By Yoly

Ingredients

• ✓ pumpkin pie spice
• vegetable oil
• egg
• half-and-half
• pumpkin purée
• cinnamon
• vanilla extract
• walnut
• bread

Instructions

1. 1 Lightly oil a skillet and heat over medium heat.
2. 2 Whisk eggs, half-and-half, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.
3. 3 Dip 1 bread slice into pumpkin mixture; soak. Add soaked bread slices to the hot skillet, in batches. Repeat with remaining bread slices, stirring pumpkin mixture to redistribute walnuts as necessary.
4. 4 Cook batches until golden brown, about 3 minutes per side. Serve warm.

By Andrea Cushman

Ingredients

• ✓ pumpkin pie spice
• cooking spray
• pumpkin puree
• peanut butter
• egg
• vanilla extract
• baking soda
• stevia sweetener
• salt

Instructions

1. 1 Line the air fryer basket with parchment paper and spray with cooking spray.
2. 2 Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
3. 3 Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
4. 4 Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.

By Yoly

Ingredients

• ✓ pumpkin pie spice
• cooking spray
• avocado
• pumpkin puree
• white sugar
• vanilla extract
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with nonstick spray.
2. 2 Puree avocado flesh in a food processor or blender. Transfer to a large bowl and mix in pumpkin puree, sugar, and vanilla.
3. 3 Sift in flour, pumpkin pie spice, baking powder, and salt; beat until well combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Faith

Ingredients

• ✓ pumpkin pie spice
• all-purpose flour
• baking soda
• baking powder
• salt
• sugar
• pumpkin puree
• vegetable oil
• egg
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.
3. 3 Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.
4. 4 Beat in flour mixture, alternating with water, beating briefly after each addition.
5. 5 Divide batter between the prepared pans.
6. 6 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.

By Tanja Miller

Ingredients

• ✓ pumpkin pie spice
• cooking spray
• all-purpose flour
• white sugar
• baking soda
• pumpkin puree
• egg
• milk
• canola oil
• cranberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat two 9x5-inch loaf pans with cooking spray.
2. 2 Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
3. 3 Combine pumpkin purée, eggs, milk, and oil in a separate bowl; beat into flour mixture until well combined. Fold in cranberries. Divide batter between the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

By NancyLou

Ingredients

• ✓ pumpkin pie spice
• cooking spray
• pumpkin puree
• sugar
• brown sugar
• egg
• vegetable oil
• vanilla extract
• self-rising flour
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2. 2 Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

By MissBecky

Ingredients

• ✓ pumpkin pie spice
• almond flour
• coconut flour
• baking soda
• baking powder
• salt
• pumpkin puree
• egg
• maple syrup
• coconut oil
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
2. 2 Whisk almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl.
3. 3 Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to flour mixture; gently stir until just combined. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan for 15 to 20 minutes before removing to cool completely on a wire rack.

By Evolve28

Ingredients

• ✓ pumpkin pie spice
• ✓ pumpkin pie spice
• cooking spray
• white sugar
• pumpkin puree
• egg
• vegetable oil
• salt
• baking powder
• all-purpose flour
• all-purpose flour
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.
2. 2 Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
4. 4 Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).
5. 5 Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.

By Rebekah Rose Hills

Ingredients

• ✓ pumpkin pie spice
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• buttermilk
• pumpkin
• egg
• canola oil
• vanilla extract
• cooking spray

Instructions

1. 1 Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl; whisk in buttermilk, pumpkin purée, eggs, oil, and vanilla extract until combined.
2. 2 Coat a large nonstick griddle or skillet with cooking spray; heat over medium heat.
3. 3 Drop batter by scant ⅓ cups, in batches, onto the griddle and cook until bubbles form on pancake tops and bottoms are lightly browned, about 1 ½ minutes per side. Repeat with remaining batter, coating griddle with cooking spray between batches as needed. Serve warm.

By Jessica Bosly

Ingredients

• ✓ pumpkin pie spice
• fig
• egg
• applesauce
• white sugar
• brown sugar
• flax seed meal
• cinnamon
• baking soda
• baking powder
• all-purpose flour
• old-fashioned oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. 2 Place ½ figs in a blender; blend until smooth. Chop remaining ½ figs with a knife.
3. 3 Beat eggs, applesauce, white sugar, and brown sugar together in a bowl with an electric mixer until frothy; beat in blended and chopped figs, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder until blended. Gradually beat in flour with mixer on low speed; fold in oats until incorporated. Divide batter among the prepared muffin cups.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

By Chef Lizzie

Ingredients

• ✓ pumpkin pie spice
• all-purpose flour
• white sugar
• baking soda
• salt
• pumpkin puree
• vegetable oil
• egg
• apple
• all-purpose flour
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line cups with paper liners.
2. 2 Sift 2 ½ cups flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt together into a bowl. Combine pumpkin purée, oil, and eggs in a separate bowl; stir into flour mixture until batter is just moistened. Fold in apples.
3. 3 Divide batter among the prepared muffin cups, filling each to the top.
4. 4 Whisk remaining ¼ cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle cinnamon topping evenly over muffin batter.
5. 5 Bake in the preheated oven until a toothpick inserted into muffins comes out clean, 35 to 40 minutes.

By Jan Sticka

Ingredients

• ✓ pumpkin pie spice
• sweet potato
• egg
• vanilla protein powder
• milk
• oat flour
• flax seed
• baking powder
• banana
• almond
• pecan
• walnut
• coconut oil

Instructions

1. 1 Fill a pot with water; bring to a rolling boil. Add sweet potato; return to a boil. Cook until sweet potato is tender, 7 to 10 minutes; drain.
2. 2 Mash sweet potato in a small bowl with a fork.
3. 3 Combine 1 cup mashed sweet potato, eggs, protein powder, milk, oat flour, flax seeds, pumpkin pie spice, and baking powder in a bowl; stir in banana, almonds, pecans, and walnuts until combined.
4. 4 Melt coconut oil in a skillet over medium heat. Drop enough batter into the skillet to make a 4- to 6-inch pancake; cook until golden brown, 3 to 5 minutes. Flip; cook until browned on the other side, 3 to 5 minutes more. Repeat with remaining batter.

By The Healthy Hulk

Ingredients

• ✓ pumpkin pie spice
• raisin
• water
• pork sausage
• white sugar
• brown sugar
• egg
• all-purpose flour
• ginger
• baking powder
• baking soda
• coffee
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place raisins in a bowl and cover with boiling water; set aside for 5 to 10 minutes. Drain well and dry raisins in cloth, set aside.
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, crumble into small pieces and set aside.
3. 3 In a large bowl, combine sausage, white sugar and brown sugar; stir until mixture is well blended. Add eggs and beat well.
4. 4 In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture, beating well after each addition. Fold raisins and walnuts into cake batter. Turn batter into well-greased and floured Bundt cake pan.
5. 5 Bake in preheated oven for 75 to 90 minutes until done. Cool 15 minutes in pan before turning out onto serving platter.

By trvlnbarefootingal

Ingredients

• ✓ pumpkin pie spice
• pumpkin puree
• white sugar
• applesauce
• safflower oil
• egg
• pumpkin seed
• all-purpose flour
• baking soda
• cinnamon
• nutmeg
• salt
• baking powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease or line 3 muffin pans.
2. 2 Mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended; fold in pumpkin seeds. Mix flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, and baking powder together in a separate bowl. Stir flour mixture into pumpkin mixture until just combined; pour batter among prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

By Erika

Ingredients

• ✓ pumpkin pie spice
• milk
• egg
• butter
• vanilla extract
• all-purpose flour
• rolled oat
• brown sugar
• baking powder
• baking soda
• salt
• blackberry
• turbinado sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 Whisk together milk, egg, melted butter, and vanilla in a medium bowl until well combined.
3. 3 Mix together flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a large bowl until well combined. Make a well in the center and pour in egg mixture. Stir until just combined. Gently fold in blackberries. Divide batter evenly into the prepared muffin cups and sprinkle the tops with turbinado sugar.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins in the pan for 10 minutes before removing to cool completely on a wire rack.

By Robin Surland

Ingredients

• ✓ pumpkin pie spice
• all-purpose flour
• white sugar
• brown sugar
• baking powder
• salt
• pumpkin puree
• vegetable oil
• milk
• egg
• vanilla extract
• lemon extract
• white chocolate chip
• flour

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper liners.
2. 2 Whisk 1 ½ cups flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl until well combined. Set aside.
3. 3 Combine pumpkin purée, oil, milk, egg, vanilla extract, and lemon extract in a separate large bowl until smooth; stir into flour mixture until batter is just combined.
4. 4 Toss white chocolate chips and 1 tablespoon flour together in a small bowl until evenly coated; fold into batter. Spoon batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.

By Danielle Lockley

Ingredients

• ✓ pumpkin pie spice
• white sugar
• shortening
• egg
• zucchini
• water
• vanilla extract
• all-purpose flour
• baking soda
• salt
• baking powder
• walnut
• cocoa powder
• mini semi-sweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan; set aside.
2. 2 Beat sugar and shortening together in a large bowl using an electric mixer; beat in eggs. Beat in zucchini, water, and vanilla extract. Beat in flour, pumpkin pie spice, baking soda, salt, and baking powder. Stir in walnuts.
3. 3 Divide batter in half in two separate bowls; stir cocoa powder and chocolate chips into one half. Pour plain batter into the prepared loaf pan; pour chocolate batter on top.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool 10 minutes; remove from pan. Store in the refrigerator.

By Lisa Perry

Ingredients

• ✓ pumpkin pie spice
• banana
• pumpkin puree
• honey
• white sugar
• vegetable oil
• egg
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• salt
• raisin
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean and the top springs back lightly when touched, 45 minutes to 1 hour. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

By matzahball

Ingredients

• ✓ pumpkin pie spice
• rolled oat
• flax seed meal
• steel-cut oat
• oat bran
• pecan
• wheat germ
• agave nectar
• pumpkin
• brown sugar
• water
• canola oil
• vanilla extract
• salt
• date
• chocolate chip

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
2. 2 Mix together rolled oats, flax seed meal, steel-cut oats, oat bran, pecans, and wheat germ in a large bowl until well combined. Whisk together agave nectar, pumpkin, brown sugar, water, canola oil, vanilla, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour pumpkin mixture over oats mixture; stir to coat. Spread mixture on the prepared baking sheets.
3. 3 Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely.
4. 4 Mix chocolate chips into cooled granola until evenly combined. Store in an airtight container.

By MichelleCarver

Ingredients

• ✓ pumpkin pie spice
• all-purpose flour
• baking soda
• baking powder
• salt
• cinnamon
• vegetable oil
• sugar
• brown sugar
• egg
• zucchini
• pineapple
• sour cream
• coconut
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
2. 2 Combine flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a large bowl until well blended.
3. 3 Whisk oil, white sugar, brown sugar, and eggs together in a separate large bowl until well combined; stir in zucchini, pineapple, sour cream, coconut, and vanilla. Stir in flour mixture until just moistened. Divide batter between the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 50 to 60 minutes. Cool loaves in the pans for 10 minutes, then remove from the pans and finish cooling on a wire rack.

By SuzyQ

Ingredients

• ✓ pumpkin pie spice
• ✓ pumpkin pie spice
• ✓ pumpkin pie spice
• salt
• vanilla extract
• milk
• powdered sugar
• salt
• baking soda
• baking powder
• all-purpose flour
• canola oil
• butter
• white sugar
• brown sugar
• pumpkin puree
• egg
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray doughnut pan with non-stick cooking spray.
2. 2 Combine eggs, pumpkin, brown sugar, sugar, butter, oil, and pumpkin pie spice extract in a bowl; mix until well combined.
3. 3 Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together in a second bowl. Add to egg mixture and stir until combined. Evenly distribute mixture amongst the 12 donut pans. Wet finger and smooth out the tops.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Cool completely on wire racks, at least 30 minutes.
5. 5 Stir together powdered sugar, 1/4 cup milk, vanilla, pumpkin pie spice extract, and salt in a bowl until completely combined. Add more milk, 1 tablespoon at a time, if necessary to reach desired glaze consistency.
6. 6 Dip one side of the doughnuts into the glaze and place on a rack over a cookie sheet to allow glaze to set.

By Yoly

Ingredients

• ✓ pumpkin pie spice
• ✓ pumpkin pie spice
• vanilla extract
• cream cheese
• butter
• milk
• confectioners' sugar
• brown sugar
• butter
• all-purpose flour
• egg
• olive oil
• evaporated milk
• white sugar
• pumpkin puree
• active dry yeast
• water

Instructions

1. 1 Gather all ingredients.
2. 2 To make the dough: Pour warm water into a large mixing bowl and sprinkle yeast over top. Allow to stand until yeast begins to form a creamy foam, 5 to 10 minutes.
3. 3 Add pumpkin puree, sugar, evaporated milk, olive oil, and egg to the yeast mixture; mix until thoroughly combined. Stir in pumpkin pie spice, then mix in about 5 cups of flour, or as needed, until a stiff dough forms.
4. 4 Turn dough out onto a floured work surface and knead until smooth and elastic, but still slightly sticky, about 8 minutes. Form dough into a ball, then place in an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won't double.)
5. 5 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
6. 6 Punch down the dough, then roll it out on a floured work surface to an 18x26-inch rectangle. Brush the top with melted butter. Make the filling: Mix together brown sugar and pumpkin pie spice in a small bowl; sprinkle evenly over the buttered dough.
7. 7 Start at the longer edge and roll dough over filling into a log. Pinch the seam closed, then use a serrated knife to cut the log into 12 equal rolls.
8. 8 Transfer rolls to the prepared baking dish with the cut-sides facing up. Bake in the preheated oven until light golden brown on the edges, 30 to 40 minutes.
9. 9 While the rolls are baking, make the glaze: Beat confectioners' sugar, milk, butter, cream cheese, and vanilla in a bowl until well combined.
10. 10 Remove pumpkin rolls from the oven and immediately spread glaze over top. Serve and enjoy!

By dpht3

Ingredients

• ✓ pumpkin pie spice
• butter
• pumpkin puree
• egg
• water
• vanilla extract
• yellow cake mix
• baking soda
• brown sugar
• all-purpose flour
• butter
• brown sugar
• heavy cream
• white sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
2. 2 Combine pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice in a large bowl. Stir in cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
3. 3 Combine 1/2 cup brown sugar, flour, and 1/4 cup melted butter in a small bowl until crumbly; sprinkle over batter with your fingers.
4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.
5. 5 Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat; stir until sugars are dissolved and glaze is smooth.
6. 6 Poke holes all over top of cake with a toothpick. Pour glaze evenly over cake.

By Morgan Hebert

Ingredients

• ✓ pumpkin pie spice
• cooking spray
• all-purpose flour
• whole wheat flour
• white sugar
• salt
• baking powder
• baking soda
• cinnamon
• nutmeg
• pumpkin puree
• milk
• egg
• maple syrup
• rolled oat

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.
2. 2 Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into flour mixture until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.

By EW2012

Ingredients

• ✓ pumpkin pie spice
• whole wheat flour
• wheat germ
• white sugar
• cinnamon
• nutmeg
• salt
• baking powder
• milk
• pumpkin puree
• butter
• olive oil
• applesauce
• egg
• egg white
• pecan

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
2. 2 Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
3. 3 Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.

By SuzieQ