Type what you have

Ingredients

• ✓ pumpkin bread
• egg
• half-and-half
• white sugar
• vanilla extract
• butterscotch caramel ice cream topping
• heavy cream
• dark rum

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
2. 2 Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
3. 3 Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
4. 4 Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

By cee

Ingredients

• ✓ pumpkin bread
• celery
• butter
• margarine
• red onion
• crimini mushroom
• rosemary
• tarragon
• chive
• parsley
• salt
• black pepper
• chicken broth

Instructions

1. 1 Spread bread cubes on a baking sheet, and let dry overnight. Alternatively, heat in a 250 degrees F (120 degrees C) oven until dry, about 1 hour.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart baking dish.
3. 3 Melt butter in a large skillet over medium heat. Saute celery and onions for about 10 minutes. Add mushrooms, and continue cooking for about 8 minutes, or until tender. Season with rosemary, tarragon, chives, parsley, salt, and pepper. Fold in bread cubes, and add enough broth to moisten. Transfer to prepared dish, and cover with foil.
4. 4 Bake in preheated oven for 40 minutes. Remove cover, and bake for 10 minutes, or until top is crisp.

By Ibby