Type what you have

Ingredients

• ✓ prosecco
• strawberry
• mint
• white rum
• sour mix
• ice

Instructions

1. 1 Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.

By MariaCHunt

Ingredients

• ✓ prosecco
• vodka
• apple cider
• ginger beer
• apple
• orange
• cinnamon stick
• cinnamon sugar

Instructions

1. 1 Add all ingredients to a large punch bowl.
2. 2 Give the punch a stir and serve with cinnamon sugar-rimmed glasses. Let your guests add their own ice, so the punch doesn't become watered down.

By Tito's Handmade Vodka

Ingredients

• ✓ prosecco
• vodka
• ice
• orange sherbet
• lemon sorbet
• lemon sparkling water
• carbonated water
• lemon

Instructions

1. 1 Pour vodka into a chilled old-fashioned glass or stemless wine glass; add ice. Add orange sherbet and lemon sorbet. Top with lemon- and orange-flavored water; stir together using a long-handled drink spoon until completely blended.
2. 2 Top with Prosecco; garnish with a lemon slice.

By Jamie Lentzner

Ingredients

• ✓ prosecco
• pineapple juice
• orange juice
• lime juice
• pineapple
• blood orange
• lime
• campari
• pineapple
• orange

Instructions

1. 1 Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
2. 2 To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.

By Juliana Hale

Ingredients

• ✓ prosecco
• blackberry juice
• sage leaf

Instructions

1. 1 Combine 2 tablespoons Prosecco, blackberry juice, and sage leaves in a glass; mash with a cocktail muddler. Pour in remaining Prosecco; stir gently.
2. 2 Strain cocktail into a chilled stem glass.

By Cocktail Jim

Ingredients

• ✓ prosecco
• peach
• ginger syrup
• peach schnapps
• peach

Instructions

1. 1 Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

By Allrecipes Magazine

Ingredients

• ✓ prosecco
• ice cube
• orange juice
• cranberry juice
• lemon

Instructions

1. 1 Place ice in a glass pitcher. Pour in prosecco, orange juice, and cranberry juice; stir. Pour cocktail into champagne flutes, and sprinkle with lemon zest to serve.

By Shay

Ingredients

• ✓ prosecco
• triple sec
• white sugar
• lemon
• peach
• grape
• strawberry

Instructions

1. 1 Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
2. 2 Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

By Sophie

Ingredients

• ✓ prosecco
• water
• white sugar
• rosemary
• raspberry sorbet
• gin
• cranberry
• rosemary

Instructions

1. 1 Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
2. 2 Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
3. 3 Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.

By Julie Hubert

Ingredients

• ✓ prosecco
• ice cube
• carbonated water
• aperol
• bitter orange aperitif
• orange

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a wine glass with ice cubes; pour in Prosecco and club soda.
3. 3 Top cocktail with Aperol; garnish with orange slice.

By Helen

Ingredients

• ✓ prosecco
• vegetable broth
• olive oil
• arborio rice
• strawberry
• goat cheese
• grana padano cheese
• balsamic vinegar

Instructions

1. 1 Warm broth in a saucepan over low heat.
2. 2 At the same time, heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color, about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.
3. 3 Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth, Grana Padana cheese, and goat cheese; stir until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.
4. 4 Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.

By Buckwheat Queen