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Ingredients

• ✓ pork gravy mix
• cooking spray
• biscuit dough
• pork sausage
• cheddar cheese
• egg
• milk
• salt
• black pepper
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Line the bottom of the prepared baking dish with biscuits.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.
4. 4 Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.
5. 5 Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
6. 6 Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

By Angela

Ingredients

• ✓ pork gravy mix
• bread
• milk
• swiss cheese
• dill pickle
• mayonnaise
• yellow mustard
• ham
• roast pork

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
3. 3 Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.
4. 4 Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
5. 5 Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.

By McCormick Spice