Type what you have

Ingredients

• ✓ pizza crust
• sausage
• egg
• milk
• salt
• pepper
• cream of celery soup
• bacon bits
• onion
• green bell pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. 2 Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
3. 3 Beat eggs, milk, salt and pepper. Scramble eggs until firm.
4. 4 Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
5. 5 Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

By John Gaignat

Ingredients

• ✓ pizza crust
• breakfast sausage
• all-purpose flour
• milk
• black pepper
• olive oil
• cooking spray
• egg
• milk
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
4. 4 Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
5. 5 Top pizza with scrambled eggs and Cheddar cheese.
6. 6 Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

By imnicoledavis

Ingredients

• ✓ pizza crust
• cooking spray
• egg
• tomato
• bacon
• cream cheese
• parsley
• salt
• black pepper
• basil pesto
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Spray a medium skillet with cooking spray; warm over medium heat.
3. 3 Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
4. 4 Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
5. 5 Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

By pomplemousse

Ingredients

• ✓ pizza crust
• turkey sausage
• butter
• onion
• pizza sauce
• mozzarella cheese
• pork sausage
• monterey jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3. 3 Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
4. 4 Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.
5. 5 Bake in preheated oven for 20 to 25 minutes, until golden.

By Sara

Ingredients

• ✓ pizza crust
• egg
• water
• salsa
• canadian bacon
• mexican-style cheese blend
• chicken sausage
• red bell pepper

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
3. 3 Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
4. 4 Bake in the preheated oven until lightly browned, about 15 minutes.

By Scotchuguese Cook

Ingredients

• ✓ pizza crust
• chorizo sausage
• nacho cheese sauce
• hash brown potato
• egg
• salsa
• taco seasoning mix
• butter
• mexican cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
3. 3 Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
4. 4 Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
5. 5 Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
6. 6 Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.

By Laura Burger Pozdol

Ingredients

• ✓ pizza crust
• pork sausage
• sage
• butter
• flour
• half and half
• black pepper
• salt
• onion powder
• egg
• swiss cheese
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place pizza crusts on a baking sheet.
3. 3 Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
4. 4 Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
5. 5 Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
6. 6 Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
7. 7 Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
8. 8 Bake in the hot oven until cheese is melted, 3 to 4 minutes.

By Ingalyn

Ingredients

• ✓ pizza crust
• mozzarella cheese
• tomato sauce
• green bell pepper
• mushroom

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Ingredients

• ✓ pizza crust
• butter
• garlic
• basil
• cheddar cheese
• romano cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
2. 2 Press dough onto the prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar, Romano, and Parmesan.
3. 3 Bake in the preheated oven until crisp, 10 to 12 minutes. Cut into 12 squares and serve warm.

By Brent BeSaw

Ingredients

• ✓ pizza crust
• all-purpose flour
• cornmeal
• water
• baking soda
• salt

Instructions

1. 1 Lightly flour a work surface. Place dough on flour and sprinkle more on top. Begin to knead dough, kneading about 2 tablespoons flour into dough until it is soft and supple but not too sticky, 5 to 10 minutes. Cover with a large bowl and allow dough to rest and come to room temperature, 15 to 20 minutes.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper and sprinkle lightly with cornmeal.
3. 3 Place water in a deep skillet. Whisk in baking soda to create an alkaline bath. Bring to a simmer over medium-high heat. Adjust heat to keep water at a low simmer while you shape the dough.
4. 4 Dust dough with a sprinkling of flour as needed so that dough does not stick to work surface. Flatten slightly and divide into 6 equal pieces. Shape each piece into a round dough ball.
5. 5 Shape each dough ball into a disk, thinner in the middle, thicker around the edges. Poke a hole in the center. Gently keep pulling and stretching until you've achieved a round pretzel shape that's not too thick.
6. 6 Transfer pretzels (in batches if necessary) to the simmering alkaline bath. Boil about 30 seconds per side. Transfer to the prepared baking sheet with a slotted spoon. Immediately sprinkle with coarse salt while pretzels are still wet and sticky. Let rest for 5 to 10 minutes before baking.
7. 7 Place on center rack in preheated oven until beautifully browned, and stretch marks have formed, about 20 minutes. Exact times will depend on the specific size and shape of your pretzel.
8. 8 Transfer pretzels to a wire rack to cool slightly.

By John Mitzewich

Ingredients

• ✓ pizza crust
• cream cheese
• tuna
• red onion
• mozzarella cheese
• red pepper flakes

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread cream cheese onto crust; sprinkle with tuna and onions, then top with mozzarella cheese and pepper flakes.
3. 3 Bake in the preheated oven until cheese melts and starts to brown, 15 to 20 minutes.

By Angie

Ingredients

• ✓ pizza crust
• barbecue sauce
• chicken breast
• pepperoncini pepper
• red onion
• cilantro
• colby jack cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place pizza crust on a baking sheet. Spread barbeque sauce on crust.
3. 3 Top with chicken, pepperoncini peppers, onion, and cilantro.
4. 4 Cover with Colby-Jack cheese.
5. 5 Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.

By Kimi Rae

Ingredients

• ✓ pizza crust
• chicken breast
• buffalo wing sauce
• buffalo wing sauce
• blue cheese
• celery
• mozzarella cheese

Instructions

1. 1 Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place pizza crust on the prepared baking sheet.
3. 3 Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
4. 4 Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
5. 5 Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

By Saveur

Ingredients

• ✓ pizza crust
• pesto sauce
• tomato
• goat cheese
• garlic
• arugula
• olive oil

Instructions

1. 1 Preheat the oven according to pizza package instructions.
2. 2 Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
3. 3 Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
4. 4 After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!

By collmarie

Ingredients

• ✓ pizza crust
• chicken breast
• hot sauce
• butter
• blue cheese salad dressing
• mozzarella cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Mix chicken, hot sauce, and melted butter in a bowl until well combined.
4. 4 Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust.
5. 5 Top with chicken mixture and sprinkle with mozzarella.
6. 6 Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let sit a few minutes before slicing.

By Brown

Ingredients

• ✓ pizza crust
• sour cream
• ranch seasoning mix
• mozzarella cheese
• chicken
• tomato
• bacon
• red onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Spread pizza crust onto the prepared baking sheet.
3. 3 Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
4. 4 Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with ½ mozzarella cheese. Top with chicken, tomato, bacon, and red onion; sprinkle with remaining ½ mozzarella cheese.
5. 5 Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

By fabeveryday

Ingredients

• ✓ pizza crust
• barbecue sauce
• chipotle chili powder
• salt
• black pepper
• pulled pork
• onion
• red bell pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
2. 2 Combine barbecue sauce and chipotle chili powder in a bowl; season with salt and black pepper. Spread over crust.
3. 3 Arrange pork, onion, and bell pepper on top sauce.
4. 4 Bake in the preheated oven until toppings hot and crust crisp on bottom, 12 to 15 minutes.

By Amie K Wilkinson

Ingredients

• ✓ pizza crust
• cheese dip
• chili no beans
• lettuce
• tomato
• corn chip
• black olive
• onion

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
3. 3 Bake 10 to 12 minutes.
4. 4 Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

By HORMEL CHILIR

Ingredients

• ✓ pizza crust
• cooking spray
• elbow macaroni
• butter
• flour
• milk
• processed cheese
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 10x15-inch baking sheet with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3. 3 Melt butter in a large saucepan over medium heat. Add flour; cook and stir until slightly toasted and fragrant, about 2 minutes. Whisk in enough milk to reach desired consistency; simmer until thickened, whisking constantly, 2 minutes. Stir in processed cheese cubes until melted and smooth, stirring often.
4. 4 Unroll pizza crust; place on the prepared baking sheet. Spread about 3/4 cup cheese sauce on crust. Stir cooked macaroni into remaining cheese sauce; spoon onto crust in an even layer. Sprinkle pizza with mozzarella cheese.
5. 5 Bake in the preheated oven until crust is lightly browned and mozzarella is golden brown, about 15 minutes.

By MissaLissa

Ingredients

• ✓ pizza crust
• cooking spray
• cherry tomato
• mozzarella cheese
• pizza sauce
• red onion
• mozzarella cheese
• pepperoni
• italian seasoning
• red pepper flakes
• garlic salt

Instructions

1. 1 Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 8 cups of a muffin tin with cooking spray.
2. 2 Finely chop cherry tomatoes and drain any liquid; set aside.
3. 3 Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut out 8 circles in dough.
4. 4 Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
5. 5 Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon pizza sauce. then add tomatoes and red onions.
6. 6 Add 1 tablespoon mozzarella to each cup and top with pepperoni. Sprinkle with Italian seasoning, red pepper flakes, and garlic salt.
7. 7 Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tins, about 5 minutes.
8. 8 Remove pizzas from the tin and serve hot.

By lutzflcat

Ingredients

• ✓ pizza crust
• aluminum foil
• olive oil
• garlic
• red onion
• tomato
• artichoke heart
• portabella mushroom
• basil
• mozzarella cheese

Instructions

1. 1 Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
2. 2 Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
3. 3 Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
4. 4 Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

By Reynolds KitchensR

Ingredients

• ✓ pizza crust
• garlic
• mustard
• rosemary
• white wine vinegar
• olive oil
• blue cheese
• salt
• pepper
• mozzarella cheese
• pear
• walnut

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place pizza crust on a pizza pan.
3. 3 Bake in the preheated oven until just crisp, about 5 minutes.
4. 4 Meanwhile, combine garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. With the blender on, drizzle in olive oil slowly until dressing is thickened. Quickly pulse in 1/4 cup blue cheese; season with salt and pepper.
5. 5 Spread vinaigrette over pizza crust. Sprinkle remaining 1/4 cup blue cheese evenly over crust, followed by mozzarella cheese. Arrange sliced pears over cheese and sprinkle with walnuts.
6. 6 Bake in the preheated oven until cheese is melted and bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

By MJW

Ingredients

• ✓ pizza crust
• avocado
• cilantro
• lime juice
• salt
• garlic
• olive oil
• chicken breast
• cherry tomato
• monterey jack cheese
• cayenne pepper

Instructions

1. 1 Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
2. 2 In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
3. 3 Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
4. 4 Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

By MARTHASEVILTWIN

Ingredients

• ✓ pizza crust
• ground beef
• salt
• black pepper
• ketchup
• yellow mustard
• mozzarella cheese
• cheddar cheese
• onion
• dill pickle
• lettuce
• tomato

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Set aside.
3. 3 Mix together ketchup and mustard in a small bowl; spread mixture over pizza crust. Sprinkle mozzarella and Cheddar cheese on top and cover with cooked beef and onions. Transfer pizza to a large baking sheet.
4. 4 Bake in the preheated oven until cheese is melted, about 20 minutes. Top with pickle slices and allow pizza to cool for 5 minutes. Top with lettuce and tomatoes before slicing and serving.

By JILLENA

Ingredients

• ✓ pizza crust
• tomato
• cremini mushroom
• oyster mushroom
• portobello mushroom
• balsamic vinegar
• salt
• black pepper
• olive oil
• sweet onion
• bacon
• alfredo sauce
• fontina cheese
• gorgonzola cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a nonstick baking sheet with foil.
2. 2 Place tomatoes and mushrooms on the prepared baking sheet; drizzle with 1 tablespoon balsamic vinegar and sprinkle with salt and pepper.
3. 3 Roast in the preheated oven for 20 to 25 minutes, turning halfway through. Remove from the oven and allow to cool to room temperature, about 25 minutes. Leave oven on.
4. 4 Meanwhile, heat 1 1/2 tablespoons olive oil in a large, nonstick skillet over medium-high heat. Add onions, reduce heat to medium, and caramelize until golden brown and soft, turning occasionally, 15 to 20 minutes. Season with salt and pepper and a light drizzle of balsamic vinegar; set aside to cool.
5. 5 Cook bacon on a paper towel-lined, microwave-safe plate on high heat at 1 to 2 minutes intervals until almost crisp. Coarsely chop.
6. 6 Brush sides of the pizza crust with a thin layer of olive oil and place on a pizza pan. Spread Alfredo sauce evenly in a thin layer around the crust, leaving about 1/2 inch crust showing around the edge. Sprinkle with Fontina cheese. Spoon tomato-mushroom mixture over top, then caramelized onions. Sprinkle bacon and Gorgonzola crumbles over the vegetables.
7. 7 Return to the oven and bake until the top is bubbly and starting to turn golden and the edges are golden brown, 15 to 18 minutes.

By innermuse

Ingredients

• ✓ pizza crust
• olive oil
• onion
• garlic
• spinach
• basil
• lemon juice
• oregano
• black pepper
• olive oil
• mozzarella cheese
• tomato
• bread crumb
• mozzarella cheese
• feta cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
2. 2 Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
3. 3 Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
4. 4 Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
5. 5 Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

By ESTEPHAN

Ingredients

• ✓ pizza crust
• spaghetti sauce
• artichoke heart
• tomato
• garlic
• colby monterey jack cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
2. 2 Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
3. 3 Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
4. 4 Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

By Brandosgirl

Ingredients

• ✓ pizza crust
• cranberry sauce
• chicken
• brie
• green onion
• almond
• mozzarella

Instructions

1. 1 Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ pizza crust
• spinach dip
• broccoli
• chicken
• green onion
• tomato

Instructions

1. 1 Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

By Ter Denlinger

Ingredients

• ✓ pizza crust
• baking soda
• salt
• neufchatel cheese
• chocolate-hazelnut spread
• milk
• mustard
• honey

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
3. 3 Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
4. 4 Bake in the preheated oven until golden brown, 10 to 12 minutes.
5. 5 Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

By tcasa