Type what you have

Ingredients

• ✓ pie shell
• zucchini
• egg
• cheddar cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread grated zucchini on the bottom of the pie shell.
3. 3 Pour beaten eggs over zucchini and top with Cheddar cheese.
4. 4 Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 30 minutes.

By Lilacs

Ingredients

• ✓ pie shell
• shrimp
• gruyere cheese
• egg
• sour cream
• green onion
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
3. 3 Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
4. 4 Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

By love2cook

Ingredients

• ✓ pie shell
• mayonnaise
• milk
• egg
• spinach
• cheddar cheese
• onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
2. 2 Whisk together mayonnaise and milk in a large bowl until smooth. Whisk in eggs; set aside.
3. 3 Layer spinach, cheese, and onion in the pie shell, making several layers of each. Place on the prepared cookie sheet. Slowly pour egg mixture into the pie shell, then cover quiche with foil.
4. 4 Bake in the preheated oven for 45 minutes. Uncover and continue baking until the top is golden brown and filling is set, 10 to 15 more minutes.

By KRISTINJONI

Ingredients

• ✓ pie shell
• asparagus
• bacon
• egg white
• swiss cheese
• egg
• half-and-half
• nutmeg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.
3. 3 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
4. 4 Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells; sprinkle Swiss cheese over bacon and asparagus.
5. 5 Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.
6. 6 Bake quiches in the preheated oven until filling is set, about 35 to 40 minutes. Let cool to room temperature before serving.

By Michele O'Sullivan

Ingredients

• ✓ pie shell
• butter
• red bell pepper
• green onion
• crabmeat
• salt
• pepper
• white wine
• egg
• half-and-half
• swiss cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.
3. 3 Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.
4. 4 Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.

By Brigit Suslow

Ingredients

• ✓ pie shell
• bacon
• olive oil
• onion
• portobello mushroom
• asparagus
• egg white
• cheddar cheese
• feta cheese
• egg
• half-and-half
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble, and set aside.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add onion; cook and stir until translucent. Reduce heat to medium and add portobello mushrooms. Continue cooking until mushrooms are tender. Remove the skillet from heat and set aside.
4. 4 Bring a saucepan of salted water to a boil over high heat. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Immediately drain and run under cold water to cool. Set aside.
5. 5 Brush pie shell with beaten egg white. Place onion-mushroom mixture, asparagus, and crumbled bacon into the bottom of pie shell. Sprinkle with Cheddar and feta cheese.
6. 6 Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth. Pour over vegetable-cheese filling in pie shell.
7. 7 Bake uncovered in the preheated oven until filling is firm and the top is lightly browned, 35 to 40 minutes. Let cool to room temperature before serving.

By WendytheQ

Ingredients

• ✓ pie shell
• half-and-half
• egg
• white pepper
• nutmeg
• salt
• jarlsberg cheese
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
3. 3 Pour egg mixture over cheese.
4. 4 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.

By DOCTOR KITTEN

Ingredients

• ✓ pie shell
• butter
• onion
• garlic
• spinach
• mushroom
• feta cheese
• cheddar cheese
• salt
• pepper
• egg
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
3. 3 Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
4. 4 Spoon mixture into prepared pie crust.
5. 5 Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
6. 6 Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.
7. 7 Bake in the preheated oven for 15 minutes.
8. 8 Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
9. 9 Allow to cool briefly before slicing and serving, about 10 minutes.

By Bailey

Ingredients

• ✓ pie shell
• avocado
• sweetened condensed milk
• lemon juice

Instructions

1. 1 Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

By Adrienne Christie

Ingredients

• ✓ pie shell
• egg
• artificial sweetener
• pumpkin pie spice
• pumpkin puree
• evaporated milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
3. 3 Place pie on a baking sheet and bake in the preheated oven until center is set but still slightly jiggly, about 30 to 35 minutes. Remove from oven and cool completely on a wire rack before slicing.

By Carolyn

Ingredients

• ✓ pie shell
• milk
• vanilla pudding mix
• coconut
• whipped topping

Instructions

1. 1 Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
2. 2 Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

By Darlene

Ingredients

• ✓ pie shell
• milk
• instant chocolate pudding mix
• waxed paper
• whipped topping
• chocolate

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
3. 3 Pour pudding into pie shell and refrigerate until set, at least 1 hour.
4. 4 Top with whipped topping before serving and garnish with chocolate shavings.

By Sharon

Ingredients

• ✓ pie shell
• heavy cream
• ice
• vanilla pudding mix
• banana pudding mix
• banana

Instructions

1. 1 Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
2. 2 Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
3. 3 In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

By Allrecipes Member

Ingredients

• ✓ pie shell
• sugar
• carrot
• egg
• cinnamon
• vanilla extract
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Press the pie crust into the bottom and up the sides of a 9-inch pie plate. Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside.
3. 3 Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes.
4. 4 Drain water, and mash carrots until smooth using a food processor, or potato ricer.
5. 5 Combine carrot puree, sugar, and eggs together in a medium bowl; mix in cinnamon and vanilla. Gradually stir in the milk.
6. 6 Pour mixture into the partially baked pie shell.
7. 7 Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue to bake the pie until filling is firm, about 40 to 45 minutes. Cool completely before serving.

By Laura

Ingredients

• ✓ pie shell
• sugar
• cornstarch
• water
• strawberry
• strawberry gelatin

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk sugar and cornstarch together in a saucepan until completely blended.
3. 3 Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.
4. 4 Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
5. 5 While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
6. 6 Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.

By Ruth

Ingredients

• ✓ pie shell
• rhubarb
• sugar
• all-purpose flour
• nutmeg
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread rhubarb evenly in unbaked pie shell.
3. 3 Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk; beat until smooth. Pour egg mixture over rhubarb layer.
4. 4 Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil; bake 10 minutes more.

By Carolyn

Ingredients

• ✓ pie shell
• white sugar
• cornstarch
• water
• peach flavored gelatin mix
• peach

Instructions

1. 1 Combine sugar and cornstarch in a medium saucepan over medium heat. Add water and bring to a boil. Continue to boil for 3 minutes, stirring constantly. Stir in peach gelatin mix until dissolved. Remove from heat and allow to cool.
2. 2 Combine peaches and cooled gelatin mixture in a large bowl. Gently stir until peach slices are coated with gelatin. Pour evenly into 2 baked pie shells.
3. 3 Place pies in the refrigerator until filling is set.

By VJANE

Ingredients

• ✓ pie shell
• all-purpose flour
• white sugar
• milk
• molasses
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
3. 3 Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.

By Diane Berg

Ingredients

• ✓ pie shell
• ground pork
• ground beef
• potato
• nutmeg
• salt
• egg white

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.
4. 4 Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.
5. 5 Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.

By Laurie Fontaine Bennett

Ingredients

• ✓ pie shell
• sugar
• egg
• half-and-half
• all-purpose flour
• heavy cream
• butter
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
3. 3 Bake in preheated oven for 60 to 70 minutes, until set in center.

By Sue

Ingredients

• ✓ pie shell
• white sugar
• all-purpose flour
• cinnamon
• heavy cream
• almond extract
• nectarine

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.
2. 2 Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
3. 3 Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange nectarine halves in prepared crust cut-side down. Pour cream mixture around nectarines.
4. 4 Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.

By crashkwiccon

Ingredients

• ✓ pie shell
• maple syrup
• brown sugar
• egg
• butter
• vanilla extract
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
2. 2 Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated.
3. 3 Pour batter into the pie shell.
4. 4 Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

By Kitkat737

Ingredients

• ✓ pie shell
• white sugar
• butter
• egg
• milk
• flour
• cornmeal
• lemon juice
• lemon zest

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a large mixing bowl until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon zest. Mix until smooth. Pour mixture into prepared pastry crust.
3. 3 Bake pie in the preheated oven until center is set, about 40 minutes.

By Carolyn

Ingredients

• ✓ pie shell
• sugar
• water
• cornstarch
• butter
• peach
• nutmeg
• vanilla extract
• peach

Instructions

1. 1 Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
2. 2 Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

By Champ Williams

Ingredients

• ✓ pie shell
• white sugar
• flour
• rhubarb
• cream cheese
• egg
• sour cream
• white sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Place pie crust in a 9-inch pie plate.
2. 2 Stir ⅓ cup sugar and flour together in a large bowl until well combined; add rhubarb and toss to coat. Pour into pie crust.
3. 3 Bake in the preheated oven for 15 minutes.
4. 4 Meanwhile, beat cream cheese, eggs, and ⅓ cup sugar together in a medium bowl until well blended.
5. 5 Remove pie from the oven; reduce the oven temperature to 350 degrees F (175 degrees C). Pour cream cheese mixture over rhubarb; continue baking 30 minutes more.
6. 6 Meanwhile, stir sour cream, 2 tablespoons sugar, and vanilla extract together in a medium bowl until smooth.
7. 7 Remove pie from the oven; immediately spread sour cream mixture over pie. Cool, then cut into wedges and serve.

By AROJANN

Ingredients

• ✓ pie shell
• butter
• sugar
• cocoa powder
• all-purpose flour
• egg yolk
• milk
• vanilla extract
• egg white

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a cast iron skillet over medium-low heat.
3. 3 Combine 1 cup sugar with cocoa and flour. Beat egg yolks with milk and add to the sugar mixture.
4. 4 Add sugar and egg mixture to the skillet with melted butter and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn.) Add vanilla. Pour the mixture into the baked crust.
5. 5 Beat egg whites until soft peaks form; add remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling. Be sure whites touch the edges of the crust.
6. 6 Bake in the preheated oven until the meringue is golden brown, 10 to 15 minutes.

By Lorrie Sterling

Ingredients

• ✓ pie shell
• water
• white sugar
• all-purpose flour
• salt
• vanilla extract
• butter
• lemon juice
• raisin

Instructions

1. 1 Preheat the oven to 450 degrees F (225 degrees C).
2. 2 In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
3. 3 Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top.
4. 4 Bake in the preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

By Lise P

Ingredients

• ✓ pie shell
• ground cherry
• brown sugar
• flour
• water
• all-purpose flour
• sugar
• butter

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Place ground cherries in unbaked pie shell. Combine brown sugar and 1 tablespoon flour in a bowl: sprinkle over cherries. Sprinkle water over top. Combine 3 tablespoons flour and 3 tablespoons sugar in a separate bowl: mix in butter until crumbly. Add crumb mixture over cherry mixture.
3. 3 Bake in the preheated oven for 15 minutes. Reduce the temperature to 375 degrees F (190 degrees C) and bake for 25 minutes more.

By JBS BOX

Ingredients

• ✓ pie shell
• molasses
• water
• baking soda
• egg
• all-purpose flour
• brown sugar
• shortening

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell.
3. 3 Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.
4. 4 Sprinkle on top of pie filling.
5. 5 Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is set, about 30 minutes more.

By D Stultz

Ingredients

• ✓ pie shell
• butter
• white sugar
• vanilla extract
• egg
• evaporated milk
• cornmeal
• white vinegar

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk melted, cooled butter, sugar, and vanilla together in a large bowl until smooth. Beat in eggs, one at a time, then stir in evaporated milk, cornmeal, and vinegar until the filling is fully blended and smooth.
3. 3 Pour filling into parbaked pie shell and place on a baking sheet.
4. 4 Bake until the center is set and the top is golden brown, 40 to 50 minutes. If the edges of the crust start to brown too quickly, cover with foil or a pie shield. Let pie cool completely on a wire rack before slicing.

By T Knecht