Type what you have

Ingredients

• ✓ pie crust
• button mushroom
• pork breakfast sausage
• parsley
• egg
• half-and-half
• parmesan cheese
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place pie crust in a 9-inch pie plate; set aside. Snip off mushroom stems; cut large mushrooms in half.
3. 3 Crumble sausage into a large skillet; add mushrooms. Cook on medium-high heat until sausage is browned and all liquid from mushrooms has evaporated. Drain and discard grease. Stir parsley into sausage mixture.
4. 4 Beat eggs in a large bowl; whisk in half-and-half, Parmesan cheese, and salt; stir in sausage mixture until well blended. Pour egg mixture into the prepared pie crust.
5. 5 Bake in the preheated oven until crust is well browned and the filling is set, 25 to 30 minutes. Let stand briefly before serving.

By Valerie Kasper

Ingredients

• ✓ pie crust
• olive oil
• green onion
• ham
• egg substitute
• evaporated milk
• mozzarella cheese
• parmesan cheese
• chive

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish; set aside.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir green onions in hot oil until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham in pie crust and top with green onions.
3. 3 Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and chives.
4. 4 Bake in the preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from the oven and allow quiche to rest until eggs are set, about 30 minutes more.

By Becky Fletcher Holloway

Ingredients

• ✓ pie crust
• egg
• milk
• mayonnaise
• cornstarch
• imitation crab meat
• swiss cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
3. 3 Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.

By Debbie S

Ingredients

• ✓ pie crust
• cheddar cheese
• spinach
• onion
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
3. 3 Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
4. 4 Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
5. 5 Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

By B's Kitchen

Ingredients

• ✓ pie crust
• egg
• milk
• cheddar cheese
• ham
• butter
• chive
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
2. 2 Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.
3. 3 Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

By Eric

Ingredients

• ✓ pie crust
• spinach
• yogurt
• egg
• flour
• black pepper
• mushroom
• cheddar cheese
• green onion

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.
2. 2 Bake in the preheated oven for 5 minutes.
3. 3 Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.
4. 4 Beat yogurt, eggs, flour, and black pepper together in a bowl until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.
5. 5 Bake in the preheated oven for 15 minutes. Decrease oven temperature to 350 degrees F (175 degrees C); continue baking 30 minutes more. Cool before serving.

By SUZYL

Ingredients

• ✓ pie crust
• mayonnaise
• all-purpose flour
• egg
• milk
• crab meat
• swiss cheese
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs, mayonnaise, flour, and milk in a medium bowl until thoroughly blended. Stir in crab, cheese, and onion; transfer into pie shell.
3. 3 Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

By CHRISTYJ

Ingredients

• ✓ pie crust
• egg
• heavy cream
• salt
• black pepper
• hot pepper sauce
• imitation crabmeat
• monterey jack cheese
• parmesan cheese
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.
3. 3 Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.
4. 4 Pour crab mixture into cooled pie crust.
5. 5 Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes. Remove from the oven and serve hot.

By JIMZGRL

Ingredients

• ✓ pie crust
• swiss cheese
• onion
• mushroom
• egg yolk
• egg white
• all-purpose flour
• milk
• thyme
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
3. 3 Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

By Denise Smith

Ingredients

• ✓ pie crust
• egg
• mayonnaise
• milk
• all-purpose flour
• seafood seasoning
• cheddar cheese
• parsley
• crabmeat
• seafood seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
3. 3 Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
4. 4 Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.

By Shelley

Ingredients

• ✓ pie crust
• ham
• cheddar cheese
• milk
• egg
• red bell pepper
• onion
• garlic
• black pepper
• white sugar
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place pie crust in a 9-inch glass pie plate. Set aside.
3. 3 Cook and stir ham in a large skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
4. 4 Mix together cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a large bowl until well combined. Stir in ham. Pour into the prepared pie plate.
5. 5 Bake in the preheated oven until crust is golden, the top is lightly browned, and filling is set, about 1 hour.

By Patti Loos

Ingredients

• ✓ pie crust
• butter
• leek
• swiss cheese
• romano cheese
• flour
• heavy cream
• egg
• tomato
• salt
• pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Melt butter in a skillet over medium heat. Add leeks; cook until tender. Spread evenly into bottom of pie crust.
3. 3 Toss Swiss cheese, Romano cheese, and flour together in a bowl; spread over leeks.
4. 4 Beat heavy cream and eggs together in a separate bowl; pour over cheese layer. Top with tomato slices; season with salt and black pepper.
5. 5 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C); continue baking until crust is lightly browned and a knife inserted into center comes out clean, about 30 minutes.

By MIZDEEGZ

Ingredients

• ✓ pie crust
• egg
• milk
• chunky salsa
• green pepper
• onion
• mexican-style cheese blend
• salt
• black pepper
• ground beef
• taco seasoning mix

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.
3. 3 Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.
4. 4 Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.
5. 5 Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.

By RockingItCountryStyle

Ingredients

• ✓ pie crust
• bacon
• onion
• apple
• garlic
• milk
• sour cream
• egg
• salt
• cinnamon
• cheddar cheese
• sage

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
2. 2 Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
3. 3 Reduce the oven temperature to 325 degrees F (165 degrees C).
4. 4 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
5. 5 Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
6. 6 Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
7. 7 Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
8. 8 Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.

By Vanessa Rogers

Ingredients

• ✓ pie crust
• broccoli
• olive oil
• onion
• garlic
• firm tofu
• soy milk
• dijon mustard
• salt
• nutmeg
• red pepper
• black pepper
• parsley
• soy cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Bake pie crust in the preheated oven until golden brown, 10 to 12 minutes. Set aside.
3. 3 Place broccoli in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain.
4. 4 Heat oil in a large skillet over medium-high heat. Sauté onion and garlic until golden. Stir in cooked broccoli and heat through. Set aside.
5. 5 Combine tofu, soy milk, mustard, salt, nutmeg, ground red pepper, black pepper, parsley, and Parmesan soy cheese in a blender; process until smooth. Pour into a large bowl and stir in broccoli mixture. Transfer mixture to pie crust.
6. 6 Bake in the preheated oven until quiche is set, 35 to 40 minutes. Allow to stand for at least 5 minutes before cutting.

By WhirledPeas

Ingredients

• ✓ pie crust
• bacon
• egg
• butter
• onion
• egg
• sour cream
• cream cheese
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels. Let cool 10 minutes, then crumble and set aside.
3. 3 Roll out pastry crust using a lightly floured rolling pin to fit a 9-inch pie plate. Place crust in pie plate. Prick holes into crust bottom using a fork.
4. 4 Bake in the preheated oven on the middle rack for 15 minutes.
5. 5 Remove crust from the oven; brush with beaten egg. Return crust to the oven; bake 5 minutes more.
6. 6 Heat butter in a pan over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Reduce heat to low; continue cooking and stirring until onion very tender and dark brown, about 40 minutes more.
7. 7 Whisk remaining 2 eggs together in a bowl. Add sour cream and cream cheese; beat with an electric mixer until well combined. Beat in salt and pepper.
8. 8 Spread caramelized onions with remaining butter onto pastry crust; sprinkle in 1/2 cup Cheddar cheese. Place crumbled bacon evenly over top; pour in egg mixture, then top with remaining 1/2 cup Cheddar cheese.
9. 9 Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.

By Karen

Ingredients

• ✓ pie crust
• bacon
• zucchini
• cremini mushroom
• onion
• garlic
• italian seasoning
• dill weed
• parsley
• garlic salt
• black pepper
• mozzarella cheese
• egg
• parmesan cheese

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust with aluminum foil.
3. 3 Bake pie crust until lightly browned, about 12 minutes. Set pie crust aside to cool. Increase oven heat to 350 degrees F (175 degrees C).
4. 4 Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels, while retaining drippings in the skillet.
5. 5 Stir zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season with Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and stir the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.
6. 6 Chop the bacon and stir through the zucchini mixture.
7. 7 Sprinkle about half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top with remaining mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
8. 8 Bake in preheated oven until the top begins to brown, about 30 minutes.

By mcd85

Ingredients

• ✓ pie crust
• butter
• broccoli
• onion
• garlic
• mozzarella cheese
• egg
• milk
• black pepper
• salt
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
3. 3 Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
4. 4 Combine eggs and milk together in a bowl; season with salt and pepper.
5. 5 Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
6. 6 Bake in preheated oven until the center of the quiche has set, about 40 to 50 minutes.

By Sara

Ingredients

• ✓ pie crust
• bacon
• onion
• egg
• milk
• all-purpose flour
• parsley
• thyme
• salt
• pepper
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.
3. 3 In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.
4. 4 Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

By Angela

Ingredients

• ✓ pie crust
• butter
• onion
• ground pork sausage
• egg
• ranch salad dressing
• milk
• cheddar cheese
• hot pepper sauce
• salt
• pepper
• white sugar

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
3. 3 In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
4. 4 Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
5. 5 Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

By Bryan Hale

Ingredients

• ✓ pie crust
• olive oil
• celery
• onion
• garlic
• pork sausage
• sage
• cottage cheese
• egg
• milk
• tarragon
• salt
• black pepper
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll each crust and arrange in two 9-inch pie pans.
3. 3 Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.
4. 4 Divide meat mixture evenly and spoon into each of the two pie crusts.
5. 5 Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.
6. 6 Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.

By stef k

Ingredients

• ✓ pie crust
• spinach
• mushroom
• yellow onion
• feta cheese
• swiss cheese
• egg
• milk
• parsley
• garlic
• salt
• black pepper
• nutmeg

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Gently combine spinach, mushrooms, onion, and feta cheese in a bowl. Spread mixture into prepared pie crust; top with 1/2 of the Swiss cheese.
3. 3 Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in the bowl. Pour egg mixture evenly over filling, swirling egg mixture in bowl to evenly distribute seasonings. Top with remaining Swiss cheese, then place quiche on a baking sheet.
4. 4 Bake in the preheated oven until lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

By EMBRYOCONCEPTS

Ingredients

• ✓ pie crust
• egg white
• egg
• cottage cheese
• olive oil
• asparagus
• onion
• olive oil
• shrimp
• salt
• black pepper
• monterey jack cheese
• green onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Pour egg whites, eggs, and cottage cheese into a blender; pulse several times to mix and blend until smooth, about 1 minute. Set aside.
3. 3 Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion in hot oil until asparagus is tender, about 8 minutes. Remove asparagus mixture to a plate and set aside.
4. 4 Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until pink and no longer translucent in the center, 5 to 8 minutes.
5. 5 Fit pie crust into a 9-inch deep-dish pie plate and spread shrimp into crust; top with asparagus mixture. Pour cottage cheese mixture over vegetables and shrimp. Spread Monterey Jack cheese over the top of quiche. Sprinkle green onions over cheese.
6. 6 Bake quiche in the preheated oven until cheese topping is lightly browned and quiche is set in the center, about 1 hour.

By Melanie

Ingredients

• ✓ pie crust
• bacon
• spinach
• olive oil
• onion
• mushroom
• ham
• sour cream
• salt
• pepper
• monterey jack cheese
• cheddar cheese
• parmesan cheese
• egg
• half-and-half
• parsley

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly brown. Drain on paper towels. Crumble and set aside.
3. 3 Meanwhile, cook spinach according to package instructions. Allow to cool, then squeeze dry.
4. 4 Heat olive oil in the skillet over medium heat. Sauté onion until soft and translucent. Stir in mushrooms; cook until soft, about 2 minutes. Stir in ham and bacon. Remove from heat.
5. 5 Combine sour cream and spinach; season with salt and pepper. Divide evenly between crusts, then divide and arrange bacon mixture on top. Combine Monterey Jack, Cheddar, and Parmesan; divide and sprinkle over bacon mixture.
6. 6 Whisk eggs, half-and-half, and parsley together in a separate bowl; season with salt and pepper. Divide and pour into crusts.
7. 7 Arrange quiche on a baking sheet; bake in the preheated oven on middle shelf until tops puffed and golden brown, 40 minutes. Remove from oven; let stand 5 to 10 minutes.

By Clark Hamblen

Ingredients

• ✓ pie crust
• cream cheese
• milk
• egg
• cheddar cheese
• kale
• bacon

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
2. 2 Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
3. 3 Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

By ally-gator

Ingredients

• ✓ pie crust
• butter
• onion
• egg
• heavy cream
• swiss cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
3. 3 In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
4. 4 Bake in preheated oven for 30 minutes, or until eggs have set.

By Sara

Ingredients

• ✓ pie crust
• bacon
• cheddar cheese
• monterey jack cheese
• all-purpose flour
• egg
• half-and-half
• onion
• green chile pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
3. 3 Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

By Pamela Garcia

Ingredients

• ✓ pie crust
• swiss cheese
• onion
• parmesan cheese
• bacon bits
• egg
• half-and-half

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place unthawed pie crust in a 9 inch pie plate on a baking sheet. Combine Swiss cheese, onion, Parmesan cheese, and bacon bits in a medium bowl; pour into the crust.
3. 3 Whisk eggs and half and half together in a bowl until blended; pour over cheese mixture.
4. 4 Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until quiche top begins to turn golden brown, about 35 minutes more.

By Dawn Egan

Ingredients

• ✓ pie crust
• olive oil
• onion
• green bell pepper
• flour
• chicken breast
• salt
• nutmeg
• black pepper
• cheddar cheese
• swiss cheese
• egg
• milk
• sour cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
2. 2 In a medium frying pan, heat olive oil on medium-high. Add onion and bell pepper. Cook 3 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring frequently. Stir in chicken, salt, nutmeg, and black pepper. Spread this mixture over the bottom of the unbaked pie shell and top with Cheddar and Swiss cheese.
3. 3 Combine eggs, milk, and sour cream, and mix until smooth. Pour over the chicken mixture.
4. 4 Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake, 30 to 35 minutes until inserted knife comes out clean.

By Katherine

Ingredients

• ✓ pie crust
• butter
• carrot
• cashew
• honey
• egg
• heavy cream
• nutmeg
• salt
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
3. 3 In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
4. 4 Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
5. 5 Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

By Giamarie Saponaro