Type what you have

Ingredients

• ✓ pepper
• bacon
• egg
• salt

Instructions

1. 1 Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.

By KIRBERT70

Ingredients

• ✓ pepper
• bacon drippings
• potato
• vidalia onion
• salt

Instructions

1. 1 Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.

By MS DEE

Ingredients

• ✓ pepper
• potato
• butter
• rosemary
• salt

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
3. 3 Arrange potatoes in a single layer on a baking pan.
4. 4 Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.

By DJ Williams

Ingredients

• ✓ pepper
• olive oil
• zucchini
• egg
• salt

Instructions

1. 1 Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.

By J. Moore

Ingredients

• ✓ pepper
• egg
• saltine cracker
• butter
• salt

Instructions

1. 1 Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

By Andy Dillon

Ingredients

• ✓ pepper
• beef frankfurter
• red potato
• baked bean
• salt
• hot pepper sauce

Instructions

1. 1 Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.
2. 2 Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
3. 3 When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.

By Jo Rayner

Ingredients

• ✓ pepper
• bagel
• cream cheese
• tomato
• salt
• basil

Instructions

1. 1 Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

By PATTQUEEN

Ingredients

• ✓ pepper
• vegetable oil
• onion
• mashed potato
• salt
• corned beef

Instructions

1. 1 Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

By KATERS0404

Ingredients

• ✓ pepper
• cream cheese
• cilantro
• salt
• butter
• egg

Instructions

1. 1 Mix together cream cheese and cilantro in a bowl. Season with salt and pepper.
2. 2 Heat 1/4 of the butter in a well-seasoned omelet pan or 8-inch nonstick frying pan over medium-high heat. When butter is hot and bubbling, swirl it around in the pan.
3. 3 Just before butter begins to brown, beat 2 eggs and pour into the pan. Reduce heat.
4. 4 After 10 seconds or so, omelet will coagulate. Push omelet to one side of the pan with a spoon or spatula to allow raw egg to flow onto the cleared skillet. Repeat this one more time, then remove the skillet from heat.
5. 5 Dab 1/4 of the herbed cream cheese in a line along the middle of omelet. Season with salt and pepper. If omelet has not completely set, place the pan over medium heat for 30 more seconds.
6. 6 Slide omelet from the pan onto a plate, so it rolls up, enclosing herbed cream cheese filling. Make 3 more omelets the same way.

By jen

Ingredients

• ✓ pepper
• maple flavored sausage
• butter
• all-purpose flour
• whole milk
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
3. 3 Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
4. 4 Add flour and stir until smooth.
5. 5 Reduce heat to medium and cook until light brown.
6. 6 Gradually whisk in milk and cook until thickened. Season with salt and pepper.
7. 7 Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
8. 8 Serve over biscuits and enjoy!

By VLLYBY1

Ingredients

• ✓ pepper
• egg
• milk
• salt
• white bread
• american cheese

Instructions

1. 1 Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.
2. 2 Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and remaining piece toast. Microwave until cheese is melted, about 15 seconds.

By Kathy Ellis

Ingredients

• ✓ pepper
• biscuit dough
• bacon
• all-purpose flour
• milk
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
3. 3 Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
4. 4 While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
5. 5 Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
6. 6 Add milk and continue to stir over medium heat until thickened.
7. 7 Crumble bacon into gravy and season with salt and pepper.
8. 8 Split biscuits in half and top with gravy.

By Nikki Lakey

Ingredients

• ✓ pepper
• green chile pepper
• cheddar cheese
• egg
• milk
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2. 2 Line bottom of the prepared dish with 1/3 green chiles; sprinkle with 1/2 cup Cheddar cheese. Repeat layers twice more. Whisk eggs and milk together in a medium bowl; season with salt and black pepper. Pour egg mixture over chiles and cheese.
3. 3 Bake in the preheated oven until set, 25 to 30 minutes. Let stand before serving for 5 to 10 minutes.

By KGNEP

Ingredients

• ✓ pepper
• butter
• bacon
• potato
• egg
• salt

Instructions

1. 1 Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
2. 2 Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
3. 3 Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.

By anjamizner

Ingredients

• ✓ pepper
• curry powder
• salt
• egg
• cheddar cheese
• margarine
• butter

Instructions

1. 1 Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
2. 2 Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

By Dave Baker

Ingredients

• ✓ pepper
• ground pork sausage
• egg
• onion
• green chile pepper
• garlic powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
2. 2 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
3. 3 Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
4. 4 Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.

By SMILEYBLAKE

Ingredients

• ✓ pepper
• egg
• sour cream
• mozzarella cheese
• salt
• butter
• basil

Instructions

1. 1 Whisk together eggs and sour cream in a large bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
2. 2 Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.

By Elisa Stamm

Ingredients

• ✓ pepper
• corned beef
• potato
• green onion
• egg
• salt
• vegetable oil

Instructions

1. 1 Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
2. 2 Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.

By LisaColaro

Ingredients

• ✓ pepper
• egg
• baby spinach
• parmesan cheese
• onion powder
• nutmeg
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
3. 3 Season with onion powder, nutmeg, salt, and pepper.
4. 4 Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
5. 5 Flip with a spatula, and continue cooking, 2 to 3 minutes.
6. 6 Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!

By HOLLYJUNE

Ingredients

• ✓ pepper
• olive oil
• russet potato
• onion
• salt
• cheddar cheese
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
3. 3 Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

By DONSSWEETY

Ingredients

• ✓ pepper
• butter
• onion
• egg
• tomato
• feta cheese
• salt

Instructions

1. 1 Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

By Kerry

Ingredients

• ✓ pepper
• potato
• bacon
• cheddar cheese
• egg
• vegetable oil
• salt

Instructions

1. 1 Place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook until just starting to be tender, about 5 minutes. Drain and place under cool running water to cool, then drain and pat dry. Grate into a large bowl.
2. 2 Separate the potato shreds into two sections, and place each one on a square of waxed paper. Pat each section into a 6 inch circle.
3. 3 Place bacon in a skillet over medium-high heat. Fry until evenly browned, then set aside to drain on paper towels. In a nonstick skillet over low heat, cook eggs until lightly scrambled. Eggs need to stay slightly wet.
4. 4 Heat oil in a large skillet over medium heat. While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the other circle on the top, using the waxed paper to pick it up. Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides, about 10 minutes per side. Cut into wedges, and serve hot.

By KLUTZ7843

Ingredients

• ✓ pepper
• olive oil
• green onion
• tomato
• firm silken tofu
• turmeric
• salt
• cheddar cheese

Instructions

1. 1 Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.

By LKAUMANS

Ingredients

• ✓ pepper
• egg
• butter
• all-purpose flour
• milk
• white pepper
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. 3 Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk so that no lumps form and stir constantly until mixture comes to a boil.
4. 4 Stir white pepper, salt, black pepper, and chopped eggs into the sauce; stir until eggs are heated through.

By Joyce

Ingredients

• ✓ pepper
• egg
• milk
• bacon
• all-purpose flour
• salt
• vegetable oil

Instructions

1. 1 Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
3. 3 Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
4. 4 Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

By Yolanda

Ingredients

• ✓ pepper
• butter
• egg
• american cheese
• white bread
• salt
• mayonnaise
• ketchup

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness.
3. 3 Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
4. 4 Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper.
5. 5 Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

By Erica

Ingredients

• ✓ pepper
• pie shell
• shrimp
• gruyere cheese
• egg
• sour cream
• green onion
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
3. 3 Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
4. 4 Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

By love2cook

Ingredients

• ✓ pepper
• vegetable oil
• corn tortilla
• onion
• tomato
• serrano chile pepper
• salt
• egg

Instructions

1. 1 Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
2. 2 Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
3. 3 Stir the eggs into the skillet, and cook until firm.

By SpiffyPrawn2289

Ingredients

• ✓ pepper
• egg
• butter
• flour
• heavy cream
• salt
• cayenne pepper
• bread crumb

Instructions

1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink.
2. 2 Peel cold eggs.
3. 3 Separate yolks and egg whites. Chop them separately; set aside.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Grease a 1 1/2 quart baking dish.
6. 6 Melt butter over low heat and gently stir in flour.
7. 7 Gradually blend in cream, stir constantly as it thickens. Season with salt, pepper and cayenne to taste.
8. 8 Mix egg whites with cream sauce and pour into prepared baking dish.
9. 9 Cover with half of the bread crumbs. Sprinkle yolks on top, then finish with another layer of crumbs.
10. 10 Bake in preheated oven until bubbly, 30 to 40 minutes.

By DARLINGGIRL

Ingredients

• ✓ pepper
• egg
• mayonnaise
• salad dressing
• water
• margarine
• butter
• salt

Instructions

1. 1 Whisk together eggs, mayonnaise, and water in a cup or small bowl using a fork.
2. 2 Melt margarine in a skillet over low heat. Pour in eggs and constantly stir as they cook. Remove eggs to a plate when they are set but still moist. Do not overcook. Season with salt and pepper to taste once eggs are on the plate.

By WHATS HIS FACE