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Grilled Peanut Butter and Banana Sandwich
Breakfast American

Grilled Peanut Butter and Banana Sandwich

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
  2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Peanut Butter Cream Cold Brew
Breakfast American

Peanut Butter Cream Cold Brew

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

By Yoly

Peanut Butter Granola from PAM®
Breakfast American

Peanut Butter Granola from PAM®

4.6

Prep
10 min
Cook
Total
50 min

Instructions

  1. 1 Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
  2. 2 Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
  3. 3 Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.

By Pam Cooking Spray

Banana Egg Waffles
Breakfast American

Banana Egg Waffles

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
  2. 2 Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
  3. 3 Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

By UpsonFam5

PBJ French Toast
Breakfast American

PBJ French Toast

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Spread 1 tablespoon peanut butter and 1 tablespoon jam each onto one side of 6 bread slices; top each with 1 bread slice to make 6 sandwiches.
  2. 2 Whisk milk, eggs, sugar, raspberry liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
  3. 3 Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

By cindy67

Peanut Butter French Toast
Breakfast American

Peanut Butter French Toast

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Whisk milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon together in a large bowl.
  2. 2 Heat oil in a griddle or frying pan over medium heat.
  3. 3 Dip bread slices in egg mixture, soaking both sides; add to griddle. Cook until golden, about 3 to 4 minutes per side. Serve hot.

By Jessica MacArthur

Greek Yogurt Oatmeal
Breakfast American

Greek Yogurt Oatmeal

4.3

Prep
5 min
Cook
2 min
Total
10 min

Instructions

  1. 1 Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
  2. 2 Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.

By TableTennis

Chocolate Lava Power Cookie
Breakfast American

Chocolate Lava Power Cookie

3.3

Prep
15 min
Cook
12 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
  2. 2 Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
  3. 3 Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
  4. 4 Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
  5. 5 Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.

By Diana71

Air Fryer Keto Pumpkin Pancakes
Breakfast American

Air Fryer Keto Pumpkin Pancakes

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Line the air fryer basket with parchment paper and spray with cooking spray.
  2. 2 Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
  3. 3 Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
  4. 4 Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.

By Yoly

Banana Wake-Up Bars
Breakfast American

Banana Wake-Up Bars

4.2

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  2. 2 Beat together peanut butter, brown sugar, and butter in a large bowl with an electric mixer until smooth and fluffy. Beat in egg and vanilla until incorporated. Mix in mashed banana. Stir in oats, flour, wheat germ, and baking soda until batter is well combined. Spread batter in the prepared baking pan.
  3. 3 Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from the oven and cool completely in the pan on a wire rack before cutting into bars.

By cookie_monster

Chocolate and Peanut Butter-Stuffed French Toast
Breakfast American

Chocolate and Peanut Butter-Stuffed French Toast

4.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
  2. 2 Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
  3. 3 Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
  4. 4 Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

By AyannahMers

Quick and Easy Peanut Butter Oatmeal
Breakfast American

Quick and Easy Peanut Butter Oatmeal

4.1

Prep
4 min
Cook
6 min
Total
10 min

Instructions

  1. 1 Place oats in microwave-safe container that can hold at least 4 cups. Stir in the flaxseed and salt. Whisk together the water and egg whites, pour over the oats and stir gently until just combined. Microwave on MEDIUM power for 4-6 minutes (depending on your microwave).
  2. 2 Remove bowl from the microwave, and stir in the peanut butter, sugar, and cinnamon. If the oatmeal becomes to stiff, soften with a small amount of milk. Serve warm.

By Meg

Crunchy Peanut Butter, Chocolate, Coconut Granola
Breakfast American

Crunchy Peanut Butter, Chocolate, Coconut Granola

4.8

Prep
10 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
  2. 2 Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
  3. 3 Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
  4. 4 Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.

By kellie1000

Backpacking Oatmeal
Breakfast American

Backpacking Oatmeal

4.0

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine oats, chia seeds, almonds, brown sugar, powdered peanut butter, cinnamon, cocoa powder, and salt in a zip-top sandwich bag before your trip.
  2. 2 When ready to cook, bring water to a boil in a pot. Pour oatmeal mixture into the pot and briefly stir. Remove from the heat. Cover until water is fully absorbed, about 5 minutes. Stir in peanut butter.

By opequan

High-Fiber, High-Protein Breakfast Bars
Breakfast American

High-Fiber, High-Protein Breakfast Bars

4.4

Prep
15 min
Cook
30 min
Total
105 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
  2. 2 Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
  3. 3 Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
  4. 4 Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

By SavedByGrace

Peanut Butter Banana Pancakes
Breakfast American

Peanut Butter Banana Pancakes

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients. Preheat a griddle over medium heat.
  2. 2 Whisk together flour, baking powder, sugar, and salt in a large bowl.
  3. 3 Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.
  4. 4 Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes.
  5. 5 Flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.

By ELFMAN42

Dee's Dark Chocolate Granola
Breakfast American

Dee's Dark Chocolate Granola

4.6

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
  2. 2 Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
  3. 3 Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
  4. 4 Bake in preheated oven until browned, 15 to 20 minutes.

By CusineLover

Peanut Butter and Jelly Oatmeal Pancakes
Breakfast American

Peanut Butter and Jelly Oatmeal Pancakes

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
  2. 2 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

By DeepFriedEgg

Jumbo Breakfast Cookies
Breakfast American

Jumbo Breakfast Cookies

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
  3. 3 Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.
  4. 4 Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  5. 5 Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
  6. 6 Enjoy!

By J Diamond

Peanut Butter Chocolate Chip Banana Bread
Breakfast American

Peanut Butter Chocolate Chip Banana Bread

4.8

Prep
15 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
  2. 2 Whisk whole wheat flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
  3. 3 Combine mashed bananas, brown sugar, peanut butter, yogurt, egg, and canola oil in a separate bowl; stir into flour mixture until thoroughly combined. Fold in chocolate chips.
  4. 4 Spoon batter into the prepared loaf pan.
  5. 5 Bake in the preheated oven until lightly browned at edges, and a toothpick inserted into center comes out clean, 40 to 50 minutes.
  6. 6 Cool bread in the pan on a wire rack for 15 minutes before removing from the pan to finish cooling on the rack.

By QueenCook