Type what you have

Ingredients

• ✓ parsley
• coconut water
• pineapple
• celery
• cucumber
• lemon
• ginger root

Instructions

1. 1 Gather all ingredients.
2. 2 Blend coconut water, pineapple, celery, cucumber, lemon, parsley, and ginger together in a blender until smooth.

By jesnmeg

Ingredients

• ✓ parsley
• pancake mix
• mayonnaise
• yellow mustard
• egg
• crabmeat
• vegetable oil

Instructions

1. 1 Combine pancake mix, mayonnaise, mustard, parsley, and egg in a medium bowl until well blended. Fold in crabmeat. Form into 3-inch cakes.
2. 2 Heat oil in a large skillet over medium to medium-high heat. (There should be enough oil to reach half way up the sides of the crab cakes.) When oil is hot, carefully place crab cakes in the pan. Fry until golden brown, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels and serve immediately.

By Robert

Ingredients

• ✓ parsley
• ramen noodle
• vegetable oil
• onion
• egg
• water
• salt

Instructions

1. 1 Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
2. 2 Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
3. 3 Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

By Breanna K

Ingredients

• ✓ parsley
• egg
• avocado
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Crack each egg into a small bowl.
2. 2 Scoop some avocado flesh out from each pit cavity to make room for one egg. Place avocado halves onto a baking sheet; gently pour an egg into each cavity.
3. 3 Bake in the preheated oven until eggs are cooked through, 15 to 20 minutes.
4. 4 Remove from the oven and transfer to a plate. Sprinkle Cheddar cheese on top, season with salt and pepper, and garnish with parsley.

By Arabenigma

Ingredients

• ✓ parsley
• egg
• avocado
• chive
• sea salt
• black pepper
• bacon

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Crack eggs into a bowl, being careful to keep the yolks intact.
3. 3 Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
4. 4 Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.

By NYJEN

Ingredients

• ✓ parsley
• oat
• coconut milk
• spinach
• green apple
• honey
• lemon juice
• ice

Instructions

1. 1 Place oats, coconut milk, spinach, parsley, apple, honey, lemon juice, and ice in a blender and blend until smooth.

By Quaker

Ingredients

• ✓ parsley
• egg
• cheddar cheese
• marjoram
• thyme
• salt
• cayenne pepper
• olive oil

Instructions

1. 1 Beat eggs, cheese, parsley, marjoram, thyme, salt, and cayenne pepper together in a small bowl with a fork until combined.
2. 2 Heat oil in a small, nonstick skillet over medium heat. Pour egg mixture into the skillet; cook and stir constantly, scrambling eggs using a rubber spatula, scraping the sides of the skillet as needed. Reduce heat to low when eggs start to come together; continue cooking, stirring slowly but constantly, until eggs are very wet and softly scrambled. Turn off the heat.
3. 3 Tilt the skillet toward you; push eggs together at the bottom edge of the skillet. Tuck in and smooth out eggs' edges with your spatula as you form eggs into an omelet that is no longer wet, but still moist. The curve of the skillet will help in shaping.
4. 4 Return the heat to medium; cook until a skin is formed on bottom surface of omelet, about 15 seconds. Off heat, carefully flip over onto a warm plate. Serve immediately.

By John Mitzewich

Ingredients

• ✓ parsley
• pie crust
• button mushroom
• pork breakfast sausage
• egg
• half-and-half
• parmesan cheese
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place pie crust in a 9-inch pie plate; set aside. Snip off mushroom stems; cut large mushrooms in half.
3. 3 Crumble sausage into a large skillet; add mushrooms. Cook on medium-high heat until sausage is browned and all liquid from mushrooms has evaporated. Drain and discard grease. Stir parsley into sausage mixture.
4. 4 Beat eggs in a large bowl; whisk in half-and-half, Parmesan cheese, and salt; stir in sausage mixture until well blended. Pour egg mixture into the prepared pie crust.
5. 5 Bake in the preheated oven until crust is well browned and the filling is set, 25 to 30 minutes. Let stand briefly before serving.

By Valerie Kasper

Ingredients

• ✓ parsley
• potato
• olive oil
• onion
• green bell pepper
• salt
• paprika
• black pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
2. 2 Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
3. 3 Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
4. 4 Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.

By dakota kelly

Ingredients

• ✓ parsley
• whole-grain bread
• avocado
• olive oil
• lemon
• salt
• black pepper
• onion powder
• garlic powder

Instructions

1. 1 Toast bread in a toaster or toaster oven.
2. 2 Mash avocado, parsley, olive oil, lemon juice, salt, black pepper, onion powder, and garlic powder together in bowl using a potato masher; spread on top of toast slices.

By Carolyn Monroe

Ingredients

• ✓ parsley
• portobello mushroom
• olive oil
• pesto
• egg
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2. 2 Use a damp cloth to remove any dirt from mushrooms. Cut stems off and use a spoon to remove gills, being careful not to break sides of the mushrooms. If there is not enough room for an egg, scrape out a bit of the mushroom flesh. Brush mushroom tops with olive oil and place, top-sides down, on the prepared baking sheet.
3. 3 Broil in the preheated oven until mushrooms start to release liquid, 5 to 6 minutes. Remove from oven and reduce heat to 400 degrees F (200 degrees C).
4. 4 Pour out any accumulated liquid from the mushrooms and pat the insides dry with a paper towel. Return mushrooms to the baking sheet. Lightly brush the foil with additional oil to prevent sticking.
5. 5 Spread 1 tablespoon pesto into each mushroom. Gently crack an egg into each mushroom and season with salt and pepper. Sprinkle with Parmesan cheese.
6. 6 Bake in the preheated oven until whites are set and egg yolks are done to your liking, 12 to 15 minutes. Garnish with parsley.

By France Cevallos

Ingredients

• ✓ parsley
• egg
• egg white
• salt
• black pepper
• olive oil
• red onion
• tomato
• swiss chard
• parmesan cheese

Instructions

1. 1 Set an oven rack in the upper third of the oven and preheat the oven's broiler.
2. 2 Beat eggs and egg whites together in a mixing bowl until smooth. Whisk in parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly blended; set aside.
3. 3 Heat olive oil in a 10-inch cast-iron skillet over medium heat. Add onion, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper; cook and stir until onion softens and turns translucent, about 5 minutes. Stir in tomatoes; cook 1 minute. Add cooked Swiss chard; cook and stir until heated through. Pour in egg mixture, cover, and cook until edges of eggs are set, about 5 minutes. Uncover; sprinkle with Parmesan cheese.
4. 4 Cook in the preheated broiler until cheese is golden brown and center of frittata has set, about 2 minutes. Let stand before serving, 3 minutes.

By ajhorse21

Ingredients

• ✓ parsley
• pork sausage
• red potato
• onion
• garlic
• baby bella mushroom
• egg
• mexican cheese blend
• sea salt
• black pepper

Instructions

1. 1 Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
2. 2 Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

By torysresort

Ingredients

• ✓ parsley
• egg
• mayonnaise
• milk
• all-purpose flour
• seafood seasoning
• cheddar cheese
• crabmeat
• pie crust
• seafood seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.
3. 3 Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.
4. 4 Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.

By Shelley

Ingredients

• ✓ parsley
• artichoke heart
• green onion
• cheddar cheese
• egg
• saltine cracker
• garlic
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.
2. 2 Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.
3. 3 Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.

By Jo Bice

Ingredients

• ✓ parsley
• egg
• milk
• crouton
• cheddar cheese
• onion
• crabmeat
• salt
• pepper
• parmesan cheese

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2. 2 In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
3. 3 Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

By Doreen

Ingredients

• ✓ parsley
• aluminum foil
• cooking spray
• ground pork
• maple syrup
• garlic
• marjoram
• salt
• black pepper
• thyme
• paprika

Instructions

1. 1 Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
2. 2 Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
3. 3 Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
4. 4 Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Bren

Ingredients

• ✓ parsley
• egg
• parmesan cheese
• heavy cream
• basil
• oregano
• black pepper
• hot pepper sauce
• olive oil
• butter
• oyster

Instructions

1. 1 Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler.
2. 2 Whisk eggs together in a bowl; whisk in 1 tablespoon Parmesan cheese, cream, basil, oregano, black pepper, and hot sauce.
3. 3 Heat oil in a skillet over medium-high heat. Add butter; melt and swirl to evenly coat the skillet. Add oysters; brown, about 1 minute per side. Reduce liquid a bit, about 30 seconds more.
4. 4 Slowly pour egg mixture over oysters, keeping oysters evenly distributed in the skillet; cook for 30 seconds. Shake skillet slightly, do not stir. Cook until bottom and sides of eggs begin to set, about 3 minutes; sprinkle remaining cheese on top. Transfer skillet to the broiler.
5. 5 Cook in the preheated broiler until eggs begin to puff around edges and top is nicely browned, 5 to 7 minutes. Remove from broiler; sprinkle with parsley. Cut into wedges; serve immediately.

By Cazuela

Ingredients

• ✓ parsley
• ✓ parsley
• hashbrown potato
• vegetable oil
• pork breakfast sausage
• egg
• mushroom
• pepperjack cheese
• swiss cheese
• milk
• garlic salt
• black pepper
• tomato

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Toss potatoes with vegetable oil in a bowl until potatoes are well coated. Press potatoes into a 10-inch pie pan to create a crust.
3. 3 Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven and reduce heat to 350 degrees F (175 degrees C).
4. 4 While potatoes are baking, heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine sausage with eggs, mushrooms, pepper jack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour egg mixture into the prepared potato crust.
5. 5 Bake in the oven until eggs are set, about 25 minutes. Arrange tomato slices over eggs and sprinkle the remaining 1 1/2 teaspoons parsley on top. Return to the oven and continue baking until tomatoes soften, about 5 minutes more.

By ddelisle

Ingredients

• ✓ parsley
• cooking spray
• egg
• tomato
• bacon
• cream cheese
• salt
• black pepper
• basil pesto
• pizza crust
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Spray a medium skillet with cooking spray; warm over medium heat.
3. 3 Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
4. 4 Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
5. 5 Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

By pomplemousse

Ingredients

• ✓ parsley
• egg noodle
• butter
• egg
• sour cream
• cottage cheese
• parmesan cheese
• onion
• garlic powder
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
3. 3 Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
4. 4 Bake in the preheated oven until heated through, about 20 minutes.

By tcn5

Ingredients

• ✓ parsley
• biscuit baking mix
• parmesan cheese
• garlic powder
• seasoning salt
• oregano
• salt
• black pepper
• egg
• vegetable oil
• onion
• zucchini

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
2. 2 Combine baking mix, Parmesan cheese, parsley, garlic powder, seasoning salt, oregano, salt, and black pepper in a large bowl. Add eggs, oil, and onion; mix well. Stir in zucchini until evenly distributed. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.

By Janet

Ingredients

• ✓ parsley
• zucchini
• salt
• egg
• buttermilk baking mix
• onion
• vegetable oil
• cheddar cheese
• parmesan cheese
• marjoram
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
4. 4 Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.
5. 5 Spread mixture into the prepared pie plate or baking pan.
6. 6 Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.
7. 7 Enjoy!

By IMTHECOOKSTER

Ingredients

• ✓ parsley
• spinach
• sour cream
• salt
• black pepper
• egg
• cheddar cheese
• swiss cheese
• phyllo dough
• butter
• turkey sausage

Instructions

1. 1 Heat a skillet over medium-high heat. Saute spinach until liquid is evaporated, about 5 minutes; be careful not to scorch. Blend in sour cream. Season with salt and pepper.
2. 2 Mix eggs, Cheddar cheese, and Swiss cheese together in a bowl. Season with salt and pepper.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Unroll phyllo dough and cover with a damp cloth. Place 2 sheets in a 9x13-inch baking pan. Brush top layer with butter using a basting brush. Repeat process 2 more times for a total of 6 sheets of layered phyllo dough.
5. 5 Spread the spinach mixture over the dough. Top with 6 more sheets of dough, brushing every second layer with butter.
6. 6 Spread 1/2 the sausage evenly over the dough. Add 1/2 the egg and cheese mixture. Repeat layering and buttering 4 more sheets of dough. Top with remaining sausage and remaining egg and cheese mixture. Add the remaining dough; do not butter the very top layer.
7. 7 Cut breaklava into even squares using a sharp knife. Butter the top layer and sprinkle with parsley.
8. 8 Bake in the preheated oven until top layer is lightly browned and egg mixture is set, 35 to 45 minutes. Re-cut along the pre-cut lines.

By AngPayne

Ingredients

• ✓ parsley
• tomato
• vinaigrette
• egg
• yogurt
• milk
• bacon
• chicken breast
• avocado
• blue cheese
• chive
• salt
• black pepper

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2. 2 Toss tomatoes and parsley in vinaigrette. Drain and set aside.
3. 3 Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
4. 4 Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

By Aliza Finley

Ingredients

• ✓ parsley
• egg
• egg white
• milk
• thyme
• garlic powder
• chili powder
• garlic
• sazon seasoning
• adobo seasoning
• vienna sausage
• mozzarella cheese
• olive oil

Instructions

1. 1 Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
2. 2 Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.

By SammJammx3

Ingredients

• ✓ parsley
• olive oil
• onion
• red bell pepper
• garlic
• cumin
• hot pepper sauce
• tomato
• green chile
• salt
• black pepper
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Heat oil in a 12-inch oven-proof or cast-iron skillet over medium heat. Add onion, bell pepper, and garlic; cook until crisp-tender, about 5 minutes, stirring occasionally. Stir in cumin and hot pepper sauce; cook 1 minute.
3. 3 Add crushed tomatoes, green chiles, salt, and black pepper; bring to a boil over high heat. Simmer until mixture has thickened and flavors are blended, 6 to 8 minutes.
4. 4 Make 6 indentations in tomato sauce; gently crack eggs into indentations. Place skillet in the oven; bake until eggs are just set, 5 to 10 minutes. Sprinkle with chopped parsley.

By Cans Get You Cooking

Ingredients

• ✓ parsley
• butter
• cucumber
• carrot
• tomato
• garlic
• rice
• ham
• egg
• salt
• black pepper
• cooking spray

Instructions

1. 1 Melt 1/2 the butter in a skillet over medium heat. Add cucumber, carrots, tomato, and garlic. Cook and stir until vegetables are tender, about 10 minutes. Add rice and ham; cook and stir until heated through and well combined, about 10 minutes. Transfer rice mixture to a bowl.
2. 2 Beat eggs, salt, and pepper together in a medium bowl. Heat remaining butter in the same skillet over medium heat. Pour in the egg mixture; swirl to coat the bottom of the skillet. Cook until edges are mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.
3. 3 Place the rice mixture on top of the omelet. Fold omelet over the rice using a spatula and wrap into a cocoon shape. Place on a plate; sprinkle parsley on top.

By Jora

Ingredients

• ✓ parsley
• bacon
• onion
• egg
• milk
• all-purpose flour
• thyme
• salt
• pepper
• pie crust
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.
3. 3 In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.
4. 4 Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

By Angela

Ingredients

• ✓ parsley
• cooking spray
• potato
• colby cheese
• cream of chicken soup
• sour cream
• onion
• butter
• egg
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Drain defrosted hash browns well. Combine drained hash browns, 2 cups Colby cheese, soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
3. 3 Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
4. 4 Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
5. 5 Garnish with chopped parsley and serve hot.

By Pat Bernitt