Type what you have

Ingredients

• ✓ orange segment
• mango
• peach
• nectarine
• orange juice
• ice

Instructions

1. 1 Place mango, peaches, orange, nectarine, orange juice, and ice into a blender. Blend for 1 minute, or until smooth.

By Allrecipes Member

Ingredients

• ✓ orange segment
• oat
• water
• ricotta cheese
• orange zest
• honey
• walnut
• brown sugar

Instructions

1. 1 In medium saucepan, bring water to a boil. Stir in oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally until most of the liquid is absorbed. Stir in ricotta, orange zest, and honey. Top with orange segments, walnuts, and brown sugar.

By Quaker

Ingredients

• ✓ orange segment
• green grape
• strawberry
• peach
• kiwi
• orange juice
• orange liqueur
• white sugar

Instructions

1. 1 Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
2. 2 Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

By kirklandcook

Ingredients

• ✓ orange segment
• pineapple
• strawberry
• cantaloupe
• watermelon
• grapefruit
• grape
• salad oil
• lime juice
• honey
• vinegar
• ground ginger

Instructions

1. 1 Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
2. 2 Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

By TARA_BULL

Ingredients

• ✓ orange segment
• pie crust
• sugar
• cornstarch
• salt
• orange juice
• lemon juice
• water
• egg
• butter
• margarine
• orange zest
• white sugar
• cream of tartar

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
2. 2 In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
3. 3 When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
4. 4 Bake in preheated oven until meringue topping is golden brown, about 15 minutes.

By jowolf2

Ingredients

• ✓ orange segment
• mahi mahi fillet
• lime juice
• lemon juice
• jalapeno pepper
• salt
• oregano
• cayenne pepper
• avocado
• cucumber
• chive
• radish
• cilantro
• olive oil

Instructions

1. 1 Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
2. 2 Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.

By John Mitzewich